Savory Black Eyed Peas Ham & Cabbage Recipe

Looking for a mouthwatering dish that combines the goodness of black-eyed peas, ham, and cabbage? Look no further! This delectable black-eyed peas ham and cabbage recipe is the perfect solution for a hearty and flavorful meal. Bursting with savory flavors, this dish is a surefire crowd-pleaser. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe will elevate your cooking skills and impress your guests. So, let’s dive right in and learn how to create this scrumptious black-eyed peas ham and cabbage dish that will leave everyone asking for seconds.

Black Eyed Peas Ham and Cabbage Recipe

Black-eyed peas, ham, and cabbage are classic ingredients that come together to create a delicious and comforting dish. Whether you’re looking for a tasty Southern-inspired meal or simply want to try something new, this black-eyed peas ham and cabbage recipe is sure to satisfy your taste buds. In this article, we’ll explore the step-by-step process of making this flavorful dish, discuss its origins and variations, and share tips for serving and storing leftovers. So, let’s dive right in and discover the wonderful world of black-eyed peas ham and cabbage!

The Origins of Black Eyed Peas Ham and Cabbage Recipe

Black-eyed peas have a rich cultural history and are especially popular in the Southern United States. They are a staple ingredient in African American and African diaspora cuisines, particularly during New Year’s celebrations, where they are often served for good luck and prosperity. The combination of black-eyed peas, ham, and cabbage in this recipe creates a hearty and nutritious meal that has been enjoyed for generations.

Ingredients

To make this black-eyed peas ham and cabbage recipe, you’ll need the following ingredients:

1. 2 cups dried black-eyed peas
2. 1 pound smoked ham hock or ham bone
3. 1 medium onion, chopped
4. 3 cloves garlic, minced
5. 1 head cabbage, shredded
6. 4 cups chicken or vegetable broth
7. 1 teaspoon salt
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon paprika
10. 1/4 teaspoon cayenne pepper (optional for added heat)
11. 2 tablespoons oil (olive, vegetable, or canola)

Instructions

Follow these simple steps to prepare the black-eyed peas ham and cabbage dish:

1. Rinse the black-eyed peas under cold water and remove any debris or shriveled peas.
2. In a large pot or Dutch oven, heat oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
3. Add the smoked ham hock or ham bone to the pot, along with the salt, black pepper, paprika, and cayenne pepper (if using). Sauté for a few minutes until the flavors meld together.
4. Pour in the chicken or vegetable broth and bring it to a boil. Once boiling, reduce the heat to low and simmer for about 30 minutes, allowing the flavors to infuse.
5. Add the rinsed black-eyed peas to the pot and stir well to combine. Continue simmering for an additional 45 minutes to 1 hour, or until the peas are tender.
6. While the peas are cooking, shred the cabbage and set it aside.
7. Once the black-eyed peas are tender, remove the ham hock or ham bone from the pot and set it on a cutting board. Allow it to cool slightly before removing the meat from the bone and shredding it.
8. Return the shredded ham to the pot, along with the shredded cabbage. Stir well and cook for an additional 10-15 minutes, or until the cabbage is tender.
9. Adjust the seasoning if needed, and serve the black-eyed peas ham and cabbage hot with cornbread or rice.

Variations and Serving Suggestions

While the above recipe serves as a fantastic base, there are several variations you can explore based on your preferences and dietary restrictions. Here are a few ideas:

1. Vegetarian or Vegan Option:

If you want to make a vegetarian or vegan version of this dish, you can omit the ham and use vegetable broth instead of chicken broth. You can enhance the flavor by adding smoked paprika or liquid smoke to mimic the smokiness of the ham.

2. Smoked Sausage:

Instead of ham hock or ham bone, you can use smoked sausage. Slice the sausage into bite-sized pieces and sauté it along with the onions and garlic at the beginning of the recipe. The smoky and savory flavor of the sausage pairs wonderfully with the black-eyed peas and cabbage.

3. Spicy Kick:

If you enjoy spicy food, you can increase the heat in this dish by adding additional cayenne pepper or adding chopped jalapeños or crushed red pepper flakes. Adjust the spiciness according to your preference, but be cautious not to overpower the other flavors.

Serving Suggestions:

When serving the black-eyed peas ham and cabbage, consider these additional options to complete your meal:

• Cornbread: Traditional Southern cornbread is a perfect accompaniment to this dish. Serve it warm with a pat of butter or drizzle of honey.
• Steamed Rice: Serve the black-eyed peas ham and cabbage over a bed of steamed rice to make it a heartier meal.
• Collard Greens: Prepare a side of collard greens for a complete Southern-inspired meal.
• Hot Sauce: For those who enjoy an extra kick of flavor, hot sauce can be served on the side for individual preference.

Leftover Storage and Reheating

If you have any leftovers from your black-eyed peas ham and cabbage, here’s how you can store them properly:

1. Allow the dish to cool completely before transferring it to an airtight container.
2. Refrigerate the leftovers within two hours of cooking to maintain freshness.
3. The black-eyed peas ham and cabbage can be refrigerated for up to 3-4 days.
4. To reheat, you can either microwave individual portions or gently warm it on the stovetop. Add a splash of broth or water to prevent drying out.

Enjoy your delicious black-eyed peas ham and cabbage leftovers as a convenient and satisfying meal.

Black-eyed peas ham and cabbage is a fantastic recipe that combines the flavors of the South into a comforting and nutritious dish. Whether you’re celebrating the New Year or simply craving a tasty meal, this recipe is a winner. With its simplicity and versatility, you can easily adapt it to suit your dietary preferences and enjoy a flavorful meal that will warm your soul. So, grab your ingredients, follow the steps, and savor every bite of this delicious black-eyed peas ham and cabbage recipe!

(Note: The following FAQ section has been omitted as per the request. Please refer to the previous request for the complete FAQ section.)

Easy Black Eyed Peas Recipe | Soul Food

Frequently Asked Questions

What are the main ingredients needed for the black-eyed peas ham and cabbage recipe?

The main ingredients for the black-eyed peas ham and cabbage recipe include black-eyed peas, ham hocks or ham bone, cabbage, onion, garlic, carrots, celery, bay leaves, salt, pepper, and chicken broth or water.

Can I use canned black-eyed peas instead of dried ones?

Yes, you can use canned black-eyed peas as a substitute for dried ones. However, keep in mind that the cooking time may be reduced since canned black-eyed peas are already cooked. Adjust the cooking time accordingly to prevent them from becoming mushy.

What type of ham works best for this recipe?

You can use either ham hocks or a ham bone for this recipe. Both options add a delicious smoky flavor to the dish. If using ham hocks, make sure to remove any excess fat before cooking.

Is it necessary to soak the dried black-eyed peas before cooking?

Soaking the dried black-eyed peas is not required but highly recommended. Soaking helps to reduce the cooking time and improves the overall texture of the peas. If you prefer not to soak them, you can still cook the dried peas directly, but keep in mind that the cooking time will be longer.

How long does it take to cook the black-eyed peas ham and cabbage recipe?

The cooking time for this recipe can vary depending on whether you soaked the dried peas or not. If you soaked them, it usually takes about 1 to 1.5 hours. If you didn’t soak them, it can take around 2 to 3 hours. Make sure to check the tenderness of the peas and cabbage before serving.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version of this recipe by omitting the ham hocks or ham bone and using vegetable broth instead of chicken broth. Additionally, you can add extra vegetables like mushrooms or bell peppers to enhance the flavor. Adjust the seasoning accordingly to suit your taste preferences.

Final Thoughts

The black eyed peas ham and cabbage recipe is a hearty and delicious dish that combines the flavors of smoked ham, black eyed peas, and cabbage. This traditional Southern recipe is a perfect way to enjoy a comforting meal while also getting a dose of nutritious vegetables. The ham adds a rich and smoky flavor, while the black eyed peas provide a creamy texture. The cabbage adds a hint of sweetness and a crisp bite. Overall, this recipe is a wholesome and flavorful choice for a satisfying meal.