Delicious Black Eyed Peas Recipe With Smoked Neck Bones

Looking to add some flavor to your dinner table? Look no further! This captivating black-eyed peas recipe with smoked neck bones will have your taste buds singing with delight. The combination of tender black-eyed peas and smoky, succulent neck bones creates a mouthwatering dish that is sure to impress. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and guarantees a satisfying meal. So, grab your apron and let’s dive into the world of black-eyed peas recipe with smoked neck bones!

Black Eyed Peas Recipe with Smoked Neck Bones

Black-eyed peas are a classic Southern dish that is enjoyed by many. This humble legume is not only delicious but also packed with nutrients. When combined with smoked neck bones, the flavors are taken to another level. In this article, we will explore a flavorful and hearty black-eyed peas recipe with smoked neck bones.

Ingredients:

To make this mouthwatering dish, you will need the following ingredients:

– 1 pound dried black-eyed peas
– 1 pound smoked neck bones
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 celery stalks, diced
– 2 carrots, diced
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 bay leaf
– 4 cups chicken broth
– Salt and black pepper to taste
– Hot sauce (optional)

Instructions:

Now let’s dive into the step-by-step process of preparing this delightful black-eyed peas recipe with smoked neck bones:

Step 1: Soak the black-eyed peas
– Rinse the black-eyed peas thoroughly under cold water.
– Place the peas in a large bowl and cover them with water.
– Allow the peas to soak overnight or for at least 6 hours. This will help soften them and reduce the cooking time.

Step 2: Cook the smoked neck bones
– In a large pot, add the smoked neck bones and cover them with water.
– Bring the water to a boil, then reduce the heat to low.
– Simmer the neck bones for about 1 hour until they are tender and flavorful.
– Remove the neck bones from the pot and set them aside. Save the cooking liquid for later use.

Step 3: Prepare the aromatics
– In the same pot, heat some oil or bacon fat over medium heat.
– Add the diced onion, minced garlic, diced celery, diced carrots, and diced red bell pepper.
– Sauté the vegetables until they are soft and fragrant, about 5-7 minutes.

Step 4: Add the seasonings and black-eyed peas
– Stir in the smoked paprika, dried thyme, and bay leaf.
– Drain the soaked black-eyed peas and add them to the pot.
– Pour in the chicken broth and enough of the reserved cooking liquid from the neck bones to cover the peas. If necessary, add more water or broth.

Step 5: Simmer and cook
– Bring the mixture to a boil, then reduce the heat to low.
– Cover the pot and simmer for about 1 hour, or until the black-eyed peas are tender and cooked through.
– Stir occasionally and add more liquid if needed to maintain a thick, soupy consistency.
– Season with salt and black pepper to taste.

Step 6: Add the smoked neck bones
– Once the black-eyed peas are cooked, return the smoked neck bones to the pot.
– Simmer for an additional 15-20 minutes to allow the flavors to meld together.

Step 7: Serve and enjoy
– Remove the bay leaf and discard.
– Serve the black-eyed peas with smoked neck bones hot, preferably with some cornbread on the side.
– Drizzle with hot sauce for an extra kick of flavor, if desired.

Tips and Variations:

– If you prefer a thicker consistency, you can use a potato masher or blend a portion of the cooked black-eyed peas before adding the neck bones back into the pot.
– Feel free to add other vegetables like diced tomatoes or okra to customize the recipe to your liking.
– For a smokier flavor, you can use ham hocks instead of smoked neck bones.
– Leftovers can be refrigerated in an airtight container for up to 3-4 days or frozen for longer storage.

Nutritional Benefits:

Black-eyed peas are not only tasty but also provide various nutritional benefits. Here are some reasons to include them in your diet:

– High in fiber: Black-eyed peas are an excellent source of dietary fiber, aiding in digestion and promoting a healthy gut.
– Rich in protein: They are a great plant-based protein source and can be an essential part of a vegetarian or vegan diet.
– Packed with vitamins and minerals: Black-eyed peas contain essential vitamins and minerals, including vitamin A, vitamin C, folate, and iron.
– Promote heart health: The fiber and potassium content in black-eyed peas can help lower cholesterol levels and maintain a healthy heart.

Conclusion:

This black-eyed peas recipe with smoked neck bones is a delicious and hearty dish that brings comfort to any table. The combination of tender black-eyed peas and flavorful smoked neck bones creates a rich and satisfying flavor profile. Whether you’re a fan of Southern cuisine or simply looking to try a new recipe, this dish will not disappoint. Soak the peas overnight, simmer them with aromatic vegetables, and add the smoky touch of smoked neck bones for a soul-warming experience. Enjoy this classic Southern dish, and savor the flavors of comfort and tradition.

Black-Eyed Peas and Smoked Neckbones

Frequently Asked Questions

What are some ingredients needed for a black eyed peas recipe with smoked neck bones?

Some common ingredients needed for a black eyed peas recipe with smoked neck bones include:

• 1 pound of dried black eyed peas
• 1 pound of smoked neck bones
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 stalks of celery, diced
• 1 green bell pepper, diced
• 1 can of diced tomatoes
• 4 cups of chicken broth
• 1 bay leaf
• Salt and pepper to taste

How do I prepare black eyed peas with smoked neck bones?

To prepare black eyed peas with smoked neck bones, follow these steps:

1. Rinse the dried black eyed peas and remove any debris.
2. In a large pot, add the smoked neck bones and cover with water. Bring to a boil and let simmer for about 20 minutes.
3. Drain the neck bones and set them aside.
4. In the same pot, heat some oil and sauté the diced onion, minced garlic, diced celery, and diced green bell pepper until they are softened.
5. Add the drained neck bones, rinsed black eyed peas, diced tomatoes, chicken broth, bay leaf, salt, and pepper to the pot. Stir well.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 to 1.5 hours, or until the black eyed peas are tender.
7. Remove the bay leaf before serving.

Can I use canned black eyed peas instead of dried for this recipe?

Yes, you can use canned black eyed peas instead of dried for this recipe. If using canned black eyed peas, you’ll need about 4 cans (15 ounces each) of drained and rinsed peas. Adjust the cooking time accordingly, as canned black eyed peas are already cooked and will require less time to simmer.

Are there any substitutions for smoked neck bones?

If you don’t have smoked neck bones or prefer a different flavor, you can use other smoked meats such as smoked ham hocks, smoked turkey wings, or smoked sausage. These alternatives will still add a smoky flavor to the dish.

Can I make this recipe vegetarian or vegan?

Yes, you can make a vegetarian or vegan version of this recipe by omitting the smoked neck bones and using vegetable broth instead of chicken broth. You can also add additional vegetables or vegetarian protein substitutes, like tofu or tempeh, to enhance the flavor and nutritional value.

What are some serving suggestions for black eyed peas with smoked neck bones?

Black eyed peas with smoked neck bones can be served as a main dish or as a side dish. They are often enjoyed with cornbread, rice, or collard greens. You can also garnish the dish with chopped fresh parsley or green onions for added freshness.

Final Thoughts

Black eyed peas with smoked neck bones is a hearty and flavorful dish that will satisfy your cravings for comfort food. The combination of tender black eyed peas and smoky neck bones creates a delicious and rich flavor profile. This recipe is easy to make and perfect for a weeknight dinner or a Sunday family meal. The smoked neck bones add a depth of flavor that enhances the overall taste of the dish. So, if you’re looking for a satisfying and soulful meal, try this black eyed peas recipe with smoked neck bones. You won’t be disappointed.