Delicious Black Pepper Jerky Recipe: A Must-Try Homemade Snack!

Looking to spice up your snacking game? Look no further! In this blog article, we’ve got an irresistible solution for you – a mouthwatering black pepper jerky recipe. Picture this: tender strips of meat, marinated in a perfect blend of flavors, and seared to perfection with a delightful peppery kick. Whether you’re planning a camping trip or simply wanting to indulge in a savory treat, this black pepper jerky recipe is sure to impress. So, let’s dive right in and discover how to create this delectable snack that will leave your taste buds begging for more!

Black Pepper Jerky Recipe

When it comes to jerky, the combination of tender meat and flavorful spices is hard to resist. If you’re a fan of bold flavors and a hint of heat, then black pepper jerky is the perfect choice for you. This recipe combines the smoky, savory taste of beef with the kick of black pepper, resulting in a mouthwatering snack that will leave you craving more. In this article, we will walk you through the steps of making your own delicious black pepper jerky at home.

Ingredients for Black Pepper Jerky

To create the perfect black pepper jerky, you’ll need a few simple ingredients. Make sure to gather the following before you begin:

• 2 pounds of beef (such as flank steak or top round), thinly sliced against the grain
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons black pepper
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon liquid smoke (optional)

Instructions for Making Black Pepper Jerky

Now that you have all the ingredients ready, let’s dive into the steps of preparing your very own black pepper jerky:

1. Begin by preparing the marinade. In a bowl, whisk together the soy sauce, Worcestershire sauce, black pepper, brown sugar, garlic powder, onion powder, salt, and liquid smoke (if using).
2. Place the thinly sliced beef into a ziplock bag or a glass container with a lid.
3. Pour the marinade over the beef, making sure all the slices are coated evenly. Seal the bag or container and refrigerate for at least 4 hours, or preferably overnight. This will allow the flavors to penetrate the meat.
4. Preheat your oven to 175°F (80°C) or the lowest temperature setting available.
5. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
6. Remove the marinated beef from the refrigerator and drain off any excess marinade.
7. Arrange the beef slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
8. Place the baking sheet in the preheated oven and let the beef dry for 4-6 hours. The exact drying time will vary depending on the thickness of your slices and your desired texture. Keep an eye on the jerky to prevent it from becoming too dry or burnt.
9. Once the jerky is dry but still pliable, remove it from the oven and let it cool completely. This will allow it to become firm and develop the perfect chewiness.
10. Store the black pepper jerky in an airtight container or resealable bags to maintain its freshness. It can be kept at room temperature for up to 2 weeks, or refrigerated for longer shelf life.

Tips for Perfect Black Pepper Jerky

Achieving the best results with your black pepper jerky requires a few additional tips and tricks. Here are some suggestions to help you master the art of making flavorful and tender jerky:

Choose the Right Cut of Meat

When selecting beef for jerky, opt for cuts that are lean and free from excessive fat. Flank steak or top round are excellent choices as they are easy to slice thinly and have just the right amount of marbling.

Freeze the Meat

Before slicing the beef, consider placing it in the freezer for about 30 minutes. This will firm up the meat, making it easier to cut into thin, even slices.

Slice Against the Grain

To ensure tender jerky, it is crucial to slice the beef against the grain. This means cutting perpendicular to the muscle fibers, which helps break down the connective tissues and results in a more tender texture.

Marinate Overnight

While marinating the beef for at least 4 hours is sufficient, allowing it to sit overnight in the flavorful marinade will truly enhance the taste. The longer the meat marinates, the more intense the flavor will be.

Adjust the Spice Level

If you prefer a milder or spicier jerky, feel free to adjust the amount of black pepper according to your taste. You can also experiment with different types of pepper, such as coarse ground or cracked pepper, to add texture and complexity to the jerky.

Test for Doneness

To determine if your jerky is ready, take a piece and bend it. It should have a slight give without snapping. If it bends easily, it’s done. If it snaps, it’s over-dried, and if it feels soft and moist, it needs more drying time.

Enjoy Your Homemade Black Pepper Jerky!

Now that you have a foolproof recipe for black pepper jerky, it’s time to unleash your inner chef and give it a try. Whether you’re planning a hiking trip, a road adventure, or simply want a tasty and protein-packed snack, this homemade jerky will satisfy your cravings. Get ready to impress your family and friends with your delicious black pepper jerky, and don’t forget to share some with them too!

HOW TO MAKE PEPPERED BEEF JERKY AT HOME (in a smoker, in an oven, or in a dehydrator)

Frequently Asked Questions

What ingredients do I need to make black pepper jerky?

To make black pepper jerky, you will need the following ingredients:

• 1 pound of lean beef, thinly sliced
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of black peppercorns, crushed
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of brown sugar

How do I prepare the beef for black pepper jerky?

To prepare the beef for black pepper jerky, follow these steps:

1. Trim any visible fat from the beef slices.
2. In a bowl, combine the soy sauce, Worcestershire sauce, crushed black peppercorns, garlic powder, onion powder, salt, and brown sugar. Mix well.
3. Add the beef slices to the marinade and toss to coat evenly. Ensure all slices are coated in the marinade.
4. Cover the bowl or transfer the mixture to a resealable plastic bag. Refrigerate and let the beef marinate for at least 4 hours or overnight.

What is the recommended cooking method for black pepper jerky?

The recommended cooking method for black pepper jerky is dehydration. You can use a dehydrator, an oven, or even a smoker to achieve the desired texture. Here’s a general method:

1. Preheat your dehydrator, oven, or smoker to a low temperature (around 160°F or 70°C).
2. Drain any excess marinade from the beef slices and pat them dry with paper towels.
3. Place the beef slices in a single layer on the dehydrator trays, baking sheets, or smoker racks.
4. Allow the beef to cook and dehydrate for approximately 4-6 hours, or until it reaches your desired level of tenderness and dryness.
5. Check the beef occasionally and rotate the trays or racks if needed for even drying.
6. Once done, remove the black pepper jerky from the dehydrator, oven, or smoker and let it cool completely before storing it in an airtight container or ziplock bag.

Can I adjust the level of spiciness in black pepper jerky?

Yes, you can adjust the level of spiciness in black pepper jerky to your preference. If you prefer a milder taste, you can reduce the amount of black peppercorns used. On the other hand, if you want it spicier, you can increase the amount of crushed black peppercorns. Feel free to experiment and find the perfect balance of flavors for your taste buds.

How long can I store black pepper jerky?

When stored properly in an airtight container or ziplock bag, black pepper jerky can last for up to 1 to 2 months. However, for the best quality and taste, it is recommended to consume it within 1 month. Remember to keep it in a cool, dry place away from direct sunlight.

Final Thoughts

The black pepper jerky recipe is a flavorful and delicious option for jerky lovers. The combination of savory beef and bold black pepper creates a mouthwatering snack that is hard to resist. The recipe is simple and easy to follow, requiring just a few ingredients and some patience for the marinating and drying process. Whether you are a jerky enthusiast or someone looking for a homemade snack, the black pepper jerky recipe is a must-try. Impress your friends and family with this homemade treat that is sure to satisfy their cravings. Give it a try and enjoy the irresistible taste of black pepper jerky!