Delicious Bløtkake Recipe: A Norwegian Classic

Looking for a mouthwatering Norwegian dessert that will leave everyone craving for more? Look no further! Today, we’re diving into the delectable world of bløtkake recipe. If you’re wondering how to whip up this heavenly treat, we’ve got you covered. In this article, we’ll not only provide you with a simple and straightforward bløtkake recipe but also share some tips and tricks to ensure your creation turns out absolutely divine. So, get ready to indulge in layers of fluffy cake, creamy fillings, and luscious fresh fruits. Let’s get started on this culinary adventure!

Bløtkake Recipe

Introduction

Bløtkake is a traditional Norwegian cake that is loved for its light and fluffy layers, delicious cream fillings, and fresh fruit toppings. This cake is perfect for special occasions or as a delightful treat any time of the year. In this article, we will explore the step-by-step process of making a mouthwatering bløtkake, along with tips and variations to help you create a perfect cake every time.

Ingredients

To make a classic bløtkake, you will need the following ingredients:

• 4 eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup cold water
• 2 cups heavy cream
• 2 tablespoons powdered sugar
• Fresh fruit (such as strawberries, blueberries, or raspberries) for topping

Instructions

Here is a step-by-step guide to making a delicious bløtkake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gently fold the dry ingredients into the egg mixture, followed by the vanilla extract and cold water. Be careful not to overmix.
5. Divide the batter equally between the prepared cake pans.
6. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
8. In the meantime, make the whipped cream filling by beating the heavy cream and powdered sugar together until stiff peaks form.
9. Once the cakes are completely cooled, carefully slice each cake layer in half horizontally, creating four layers in total.
10. Place one cake layer on a serving plate and spread a generous amount of whipped cream filling on top.
11. Repeat this process with the remaining cake layers, spreading whipped cream between each layer.
12. Finally, cover the entire cake with whipped cream and decorate the top with fresh fruit.
13. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
14. Enjoy your homemade bløtkake!

Variations

While the classic bløtkake is simply irresistible, you can get creative and add your own twist to the recipe. Here are some variations to consider:

• Chocolate Bløtkake: Add 1/4 cup of unsweetened cocoa powder to the cake batter for a delicious chocolate flavor.
• Lemon Bløtkake: Add 1 tablespoon of lemon zest to the cake batter and fill the layers with lemon curd instead of whipped cream.
• Almond Bløtkake: Add 1/2 teaspoon of almond extract to the cake batter and sprinkle toasted almonds on top of the whipped cream.
• Mixed Berry Bløtkake: Use a combination of fresh strawberries, blueberries, and raspberries for the topping, creating a vibrant and fruity cake.

Tips and Tricks

To ensure your bløtkake turns out perfectly, consider the following tips:

• Make sure all the cake ingredients are at room temperature before starting.
• Use cake flour instead of all-purpose flour for an even lighter texture.
• Be gentle when folding the dry ingredients into the egg mixture to avoid deflating the batter.
• Use a serrated knife to slice the cake layers evenly.
• If desired, brush each cake layer with a simple syrup mixture to keep the cake moist.
• Experiment with different fruit combinations for the topping to suit your taste.
• Feel free to decorate the cake with chocolate shavings, edible flowers, or other decorative elements.

Bløtkake is a delightful Scandinavian cake that brings together light sponge layers, luscious cream fillings, and fresh fruit toppings. With this bløtkake recipe, you can create a show-stopping dessert that will impress your guests. Whether you stick to the classic version or try out one of the variations, this cake is sure to be a hit. So, unleash your creativity in the kitchen and enjoy the sweet and satisfying taste of bløtkake!

BLØTKAKE, 🇳🇴 NORWEGIAN CREAM CAKE

Frequently Asked Questions

What is a bløtkake?

A bløtkake is a traditional Norwegian cake known for its light and fluffy texture. It usually consists of layers of sponge cake, whipped cream, and fresh berries or fruit.

Can I make a bløtkake without eggs?

Yes, you can make a bløtkake without eggs. Instead of using eggs in the sponge cake, you can use substitutes like applesauce, mashed bananas, or yoghurt to provide moisture and structure to the cake.

Can I use other fruits instead of berries in a bløtkake?

Absolutely! While bløtkake traditionally includes berries, you can use other fruits as well. Popular alternatives include sliced peaches, kiwi, or a combination of various seasonal fruits.

How can I ensure my bløtkake remains moist?

To keep your bløtkake moist, brush each layer of sponge cake with a simple sugar syrup before assembling the cake. This syrup helps to lock in moisture and adds a subtle sweetness to the cake.

Can I prepare the bløtkake in advance?

Yes, you can prepare the components of a bløtkake in advance. You can bake the sponge cake layers a day ahead and store them in an airtight container. Similarly, you can whip the cream and wash and prepare the fruits in advance. Assemble the cake shortly before serving for the best results.

Can I freeze a bløtkake?

It is not recommended to freeze a fully assembled bløtkake as the texture of the cream may change upon thawing. However, you can freeze the individual sponge cake layers for up to a month. Wrap them tightly in plastic wrap and store them in a freezer-safe bag or container. Thaw the cake layers in the refrigerator before using.

Final Thoughts

Bløtkake, a traditional Norwegian cake, is a delicious treat that is loved by many. Its light and airy sponge cake layers, filled with fresh berries and whipped cream, make it a perfect dessert for any occasion. Whether you’re hosting a celebration or simply looking to satisfy your sweet tooth, the bløtkake recipe is a must-try. The combination of flavors and textures will surely leave you craving for more. So, why wait? Grab the ingredients and get ready to indulge in this mouthwatering bløtkake recipe.