Delicious Blue Cheese Stuffed Olives Recipe: Easy And Flavorful!

Looking for a delicious appetizer that will wow your guests? Look no further! We have the perfect solution for you – a mouthwatering blue cheese stuffed olives recipe. These little bites of heaven are the ultimate combination of creamy blue cheese and briny olives, creating a burst of flavors that will leave your taste buds dancing. Whether you’re hosting a party or simply craving a gourmet snack, this recipe is sure to elevate your culinary skills. So, let’s dive right in and discover how to create these delectable treats!

Blue Cheese Stuffed Olives Recipe

Olives are a popular addition to many dishes, adding a burst of flavor and a touch of sophistication. If you are a fan of olives and enjoy the creamy and tangy taste of blue cheese, then this blue cheese stuffed olives recipe is a must-try for you. These delectable bite-sized treats are perfect as appetizers, party snacks, or even as a topping for salads. Let’s dive into the details of this irresistible recipe and learn how to make it!

Ingredients:

To make these succulent blue cheese stuffed olives, you will need the following ingredients:

• 1 cup of large green olives
• 4 ounces of blue cheese
• 2 tablespoons of cream cheese
• 1 tablespoon of fresh chives, finely chopped
• 1/2 teaspoon of lemon zest
• A pinch of black pepper
• All-purpose flour for dusting
• 1 egg, beaten
• 1 cup of breadcrumbs
• Vegetable oil for frying

Instructions:

Now, let’s get started with the step-by-step instructions:

Step 1: Preparing the Olives

1. Start by draining the olives from their brine and patting them dry with a paper towel. Set them aside.

Step 2: Making the Blue Cheese Filling

1. In a medium-sized bowl, crumble the blue cheese and add the cream cheese, chopped chives, lemon zest, and black pepper.
2. Using a fork or a spoon, mix all the ingredients together until well combined.

Step 3: Stuffing the Olives

1. Take each olive and carefully slice it lengthwise, just enough to create a pocket without cutting it into two separate halves.
2. Using a small spoon or your fingers, stuff each olive with a generous amount of the blue cheese filling. Ensure that the filling is securely tucked inside the olive.

Step 4: Breading the Stuffed Olives

1. Dust the stuffed olives with all-purpose flour, ensuring they are evenly coated.
2. Dip each olive into the beaten egg, allowing any excess to drip off.
3. Roll the olives in the breadcrumbs, making sure they are fully coated. Press gently to adhere the breadcrumbs to the olives.

Step 5: Frying the Blue Cheese Stuffed Olives

1. In a deep saucepan or a fryer, heat vegetable oil to 350°F (175°C).
2. Carefully place a few breaded olives into the hot oil using a slotted spoon. Avoid overcrowding the pan to ensure even cooking.
3. Fry the olives for about 2-3 minutes or until they turn golden brown. Keep an eye on them as they can quickly become overcooked.
4. Once done, remove the olives from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Repeat this process with the remaining olives.

And there you have it! Delicious blue cheese stuffed olives ready to be enjoyed.

Variations:

If you want to experiment with different flavors and textures, here are a few variations you can try:

Feta Cheese Stuffed Olives:

Replace the blue cheese with crumbled feta cheese for a tangy and salty twist on the classic recipe. The creamy feta complements the olives perfectly, resulting in a Mediterranean-inspired treat.

Herb and Garlic Stuffed Olives:

Add chopped fresh herbs like parsley, basil, and thyme, along with minced garlic, to the cream cheese mixture. This variation adds a fresh and aromatic element to the stuffed olives.

Prosciutto-Wrapped Olives:

For an extra indulgent treat, wrap each stuffed olive with a thin slice of prosciutto before breading and frying. The combination of the salty prosciutto, creamy cheese, and briny olives is simply irresistible.

Serving Suggestions:

The blue cheese stuffed olives can be served in various ways:

• As an appetizer: Arrange the stuffed olives on a platter and serve with toothpicks for easy snacking.
• As a salad topping: Add a handful of these olives to your favorite salad for an extra burst of flavor and texture.
• As a garnish: Use the stuffed olives to garnish your favorite Martini or cocktail for a sophisticated touch.

Remember to refrigerate any leftovers in an airtight container to maintain their freshness.

Blue cheese stuffed olives are a delightful combination of briny olives and creamy, tangy blue cheese. With this simple and delicious recipe, you can elevate your appetizer game and impress your guests with these flavorful bites. Whether you enjoy them as a standalone snack or as an addition to other dishes, these stuffed olives are sure to be a crowd-pleaser. So, gather the ingredients, follow the steps, and treat yourself to the irresistible taste of blue cheese stuffed olives!

The Best BLUE CHEESE Stuffed Olives | The Daily Meal

Frequently Asked Questions

What is a blue cheese stuffed olives recipe?

A blue cheese stuffed olives recipe is a flavorful appetizer that involves stuffing pitted green olives with blue cheese and other ingredients. It is a delicious combination of salty olives and creamy, tangy blue cheese.

What ingredients are needed for a blue cheese stuffed olives recipe?

The ingredients typically required for a blue cheese stuffed olives recipe include pitted green olives, blue cheese, cream cheese, garlic powder, black pepper, and parsley.

How do I make blue cheese stuffed olives?

To make blue cheese stuffed olives, start by draining the olive brine and patting the olives dry. In a separate bowl, mix the blue cheese, cream cheese, garlic powder, black pepper, and parsley. Then, spoon the cheese mixture into the cavity of each olive until they are filled. Refrigerate for a few hours before serving.

Can I use different types of cheese for the stuffing?

Absolutely! While blue cheese is traditionally used for this recipe, you can experiment with other cheese varieties such as feta, goat cheese, or gorgonzola to suit your taste preferences.

Can I add other ingredients to the stuffing mixture?

Definitely! The basic recipe can be customized by adding additional ingredients like chopped nuts, minced herbs, or even chopped bacon for extra flavor and texture.

How long can I store blue cheese stuffed olives?

When stored properly in an airtight container in the refrigerator, blue cheese stuffed olives can last for up to a week. However, it is recommended to consume them within a few days for the best taste and texture.

Final Thoughts

Incorporating blue cheese stuffed olives into your recipes adds a burst of flavor and a touch of sophistication. These delectable treats are simple and quick to make, making them an ideal appetizer or snack for any occasion. The creaminess of the blue cheese perfectly complements the briny olives, creating a delightful combination that is sure to please even the most discerning palates. Whether you serve them as part of a charcuterie board or enjoy them on their own, the blue cheese stuffed olives recipe is a must-try for any cheese lover. Elevate your culinary experience with this irresistible and savory appetizer.