Delicious Blue Runner Red Beans And Rice Recipe

Looking for a mouthwatering recipe that combines the rich flavors of red beans and rice? Look no further! We have the perfect solution for you: the Blue Runner Red Beans and Rice recipe. Bursting with distinct Louisiana taste, this dish is a crowd-pleaser that will have everyone asking for seconds. From the savory mix of spices to the tender red beans and fluffy rice, this recipe is a true culinary delight. So, let’s dive into the details of this delicious blue runner red beans and rice recipe and discover how to create a memorable meal that will leave your taste buds satisfied.

Blue Runner Red Beans and Rice Recipe: A Delightful Cajun Dish

Red beans and rice is a popular dish with deep roots in the culinary traditions of Louisiana. It has become a staple in many households, offering a comforting and flavorful meal that brings people together. Among the various recipes for red beans and rice, the Blue Runner Red Beans and Rice recipe stands out for its delicious taste and ease of preparation.

Blue Runner Foods, a beloved Louisiana-based company, has been providing authentic Creole and Cajun products for over a century. Their Blue Runner Red Beans and Rice recipe is a prime example of their commitment to quality and taste. In this article, we will explore the ins and outs of this delightful Cajun dish, from its history and ingredients to a step-by-step guide on how to make it at home. So, let’s dive in!

The History of Red Beans and Rice

Red beans and rice is a dish with a rich history deeply intertwined with the cultural heritage of Louisiana. The dish can be traced back to the time when African slaves brought their culinary traditions to the region. The combination of red beans and rice, along with various seasonings and meats, created a hearty and nourishing meal that soon became a mainstay in Louisiana cuisine.

Traditionally, red beans and rice were prepared on Mondays. This can be attributed to the practice of doing laundry on Mondays, where women would spend the day washing clothes. Since red beans and rice required minimal attention while cooking, it became the perfect dish for Mondays, allowing the women to focus on their laundry duties.

As time went on, red beans and rice became a beloved dish for many families in Louisiana, particularly during the challenging times of the Great Depression. Due to its affordability and the availability of ingredients, it became a comforting and economical meal that could feed a large number of people. Today, it continues to be a cherished dish, often served at gatherings and celebrations.

The Ingredients

To make the Blue Runner Red Beans and Rice recipe, you will need the following ingredients:

• 1 pound Blue Runner Creole Cream Style Red Beans
• 1 pound smoked sausage, sliced
• 1 large onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves of garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 4 cups chicken broth
• Salt and pepper to taste
• 4 cups cooked rice
• Green onions, chopped (for garnish)

Step-by-Step Instructions

Now that we have all the ingredients, let’s take a closer look at how to prepare the Blue Runner Red Beans and Rice:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onion, bell pepper, celery, and garlic to the pot. Sauté until the vegetables are tender and slightly caramelized.
3. Add the sliced smoked sausage to the pot and cook until it is lightly browned.
4. Next, add the Blue Runner Creole Cream Style Red Beans to the pot, along with the Cajun seasoning, dried thyme, dried oregano, and bay leaf.
5. Pour in the chicken broth and stir everything together.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, stirring occasionally.
7. After an hour, use a spoon or a potato masher to mash some of the beans against the side of the pot. This will help to thicken the mixture.
8. Continue to simmer the red beans for another 30 minutes to an hour, until they reach your desired consistency. If the mixture becomes too thick, you can add a little more chicken broth.
9. Taste the red beans and rice and season with salt and pepper according to your preference.
10. Serve the Blue Runner Red Beans and Rice over cooked rice and garnish with chopped green onions.

Tips and Variations

While the Blue Runner Red Beans and Rice recipe provides a fantastic base, you can always add your own personal touch to make it even more enjoyable. Here are a few tips and variations to consider:

• For a smokier flavor, you can use Andouille sausage instead of smoked sausage.
• If you prefer a spicier dish, you can add a pinch of cayenne pepper or a few dashes of hot sauce.
• To enhance the flavors, you can include diced ham or bacon along with the sausage.
• For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth. You can also add extra vegetables like carrots or sweet potatoes.
• Feel free to experiment with different herbs and spices to suit your taste preferences.

The Blue Runner Red Beans and Rice recipe offers a delightful taste of Louisiana cuisine. With its rich history and comforting flavors, it has become a beloved dish for many. Whether you’re preparing it for a family dinner or a gathering with friends, this recipe is sure to impress. So, grab your ingredients and get ready to enjoy a bowl of flavorful and satisfying red beans and rice.

Semi-Homemade Red Beans With Rice | Jazz Up Blue Runners Red Beans Recipe

Frequently Asked Questions

What are the ingredients needed for blue runner red beans and rice recipe?

The ingredients required for blue runner red beans and rice recipe are:

• 1 pound dried red kidney beans
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• 6 cups cooked white rice
• Green onions, chopped (for garnish)

How do I cook blue runner red beans and rice?

To cook blue runner red beans and rice, follow these steps:

1. Rinse the red kidney beans and soak them overnight.
2. In a large pot, sauté the smoked sausage until browned.
3. Add the chopped onion, bell pepper, celery, and minced garlic. Cook until the vegetables are tender.
4. Drain the soaked beans and add them to the pot along with bay leaves, Cajun seasoning, salt, and pepper.
5. Add enough water to cover the beans and bring the mixture to a boil.
6. Reduce the heat, cover the pot, and let it simmer for about 2 hours or until the beans are soft and creamy.
7. Remove the bay leaves and adjust the seasoning if needed.
8. Serve the red beans over cooked white rice and garnish with chopped green onions.

Can I use canned red beans instead of dried ones?

Yes, you can use canned red beans as a time-saving alternative. However, the cooking time will be significantly reduced. Simply rinse and drain the canned beans, then add them to the pot along with the other ingredients. Simmer for about 30 minutes or until the flavors are well combined.

Can I substitute the smoked sausage with another type of meat?

Absolutely! You can substitute the smoked sausage with other types of protein such as ham, bacon, or even chicken. Use your preferred meat or customize the recipe based on your dietary preferences.

Is blue runner red beans and rice a spicy dish?

Blue runner red beans and rice can be spicy, depending on the Cajun seasoning used. If you prefer a milder flavor, you can reduce the amount of Cajun seasoning or opt for a mild variety. Adjust the seasoning according to your taste preferences to achieve the desired level of spiciness.

Can I make blue runner red beans and rice ahead of time?

Yes, blue runner red beans and rice is a great dish to make ahead of time. In fact, it often tastes even better the next day as the flavors have more time to meld together. Simply store it in an airtight container in the refrigerator and reheat when needed. You can also freeze leftovers for future meals.

Final Thoughts

The blue runner red beans and rice recipe is a delicious and easy dish to prepare. With its combination of tender red beans, flavorful spices, and fragrant rice, it is sure to satisfy your taste buds. Simply cook the beans and spices together until they are tender and flavorful, then serve over a bed of fluffy rice. This recipe is perfect for a hearty weeknight meal or for entertaining guests. Give this blue runner red beans and rice recipe a try and enjoy a taste of Louisiana cuisine in your own home.