Bourbon Apple Cake Recipe: Tantalizingly Delicious!

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Looking for a mouthwatering dessert that combines the comforting flavors of bourbon and apples? Look no further! This blog article contains the delicious bourbon apple cake recipe you’ve been searching for. With a perfect balance of sweetness and warmth, this cake is sure to delight your taste buds and impress your guests. So, grab your apron and let’s get baking this irresistible bourbon apple cake!

Bourbon Apple Cake Recipe: Tantalizingly Delicious!

Bourbon Apple Cake Recipe

Are you a fan of apple desserts? How about a cake infused with the rich flavors of bourbon? If that sounds tempting, then this bourbon apple cake recipe is a must-try! This delicious and moist cake combines the sweetness of apples with the warmth and depth of bourbon, resulting in a delightful treat that is perfect for any occasion.


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup bourbon
  • 1/4 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups diced apples (peeled and cored)
  • 1 cup chopped walnuts (optional)


1. Preheat and Prepare

Preheat your oven to 350°F (175°C) and generously grease a 9-inch round cake pan.

2. Creaming the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Adding Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Incorporating the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the butter and sugar mixture, alternating with the buttermilk and bourbon. Mix well after each addition.

5. Folding in the Apples and Walnuts

Gently fold in the diced apples and chopped walnuts (if using) until evenly distributed throughout the batter.

6. Baking the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cooling and Serving

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve as is or dust with powdered sugar for an extra touch of sweetness.

Tips for Success:

Here are a few tips to ensure your bourbon apple cake turns out perfectly:

  • Use firm and tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Make sure to dice the apples into small, uniform pieces to ensure they cook evenly in the cake.
  • If you prefer a nut-free version, you can omit the walnuts or substitute them with raisins or dried cranberries.
  • For an extra boozy kick, you can brush the cooled cake with a bourbon glaze made by combining bourbon and powdered sugar.
  • Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

This bourbon apple cake recipe is a wonderful way to elevate your usual apple dessert. Whether you’re baking for a special occasion or simply treating yourself, the combination of bourbon and apples creates a harmonious blend of flavors that will leave you wanting more. So, grab some apples, a bottle of bourbon, and get baking! Your taste buds will thank you.

Thanksgiving Recipes: Bourbon Apple Cake – Mark Bittman | The New York Times

Frequently Asked Questions

How long does it take to bake a bourbon apple cake?

The baking time for a bourbon apple cake typically ranges from 35 to 45 minutes. However, it is important to regularly check the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.

Can I substitute bourbon with a non-alcoholic alternative in this recipe?

Yes, if you prefer a non-alcoholic version, you can substitute bourbon with apple juice or apple cider. This will still give the cake a pleasant apple flavor without the addition of alcohol.

Can I use a different type of apple in this recipe?

Absolutely! While the recipe may suggest a specific type of apple, feel free to experiment with different varieties such as Granny Smith, Honeycrisp, or Fuji. Just ensure that the apples you choose are firm and have a balanced sweet-tart taste.

What can I serve alongside this bourbon apple cake?

Bourbon apple cake pairs well with a variety of accompaniments. You can serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat. Additionally, a warm cup of coffee or a glass of milk can complement the flavors of the cake.

How should I store leftover bourbon apple cake?

To keep your bourbon apple cake fresh, store it in an airtight container or cover it tightly with plastic wrap. You can keep it at room temperature for up to 2 days, or refrigerate it for longer shelf life, extending it to about 4-5 days. If refrigerated, allow the cake to come to room temperature or briefly warm it before serving.

Can I freeze bourbon apple cake?

Yes, you can freeze bourbon apple cake. Ensure that it is completely cooled before wrapping it tightly in plastic wrap and placing it in a freezer-safe container or bag. The cake can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight and bring it to room temperature before consuming.

Final Thoughts

The bourbon apple cake recipe is a delightful dessert that combines the richness of bourbon with the sweetness of apples. The result is a moist and flavorful cake that is perfect for any occasion. The recipe is simple and easy to follow, making it accessible for novice bakers as well. The combination of bourbon and apples creates a unique and delicious flavor profile that is sure to please. Whether you are a fan of bourbon or just looking for a new cake recipe to try, the bourbon apple cake recipe is a must-try.

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