Delicious Brach’S Jelly Nougat Recipe: A Sweet Treat!

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Are you craving a delicious and chewy treat? Look no further! Brach’s Jelly Nougat recipe is here to satisfy your sweet tooth. This mouthwatering combination of soft nougat and fruity jelly centers is a classic favorite that you can easily recreate in your own kitchen. Whether you’re a skilled candy maker or a novice in the kitchen, this recipe is sure to please. In just a few simple steps, you’ll be able to enjoy the delightful flavors of Brach’s Jelly Nougat in the comfort of your home. Get ready to indulge in a homemade candy experience like no other!

Delicious Brach's Jelly Nougat Recipe: A Sweet Treat!

Brach’s Jelly Nougat Recipe: A Delightful Treat

Jelly nougat is a mouthwatering treat that combines the chewy goodness of nougat with the fruity flavors of jelly. If you’re a fan of Brach’s Jelly Nougat candies and want to recreate this delightful treat at home, you’ve come to the right place! In this article, we will walk you through a step-by-step recipe for making Brach’s Jelly Nougat, providing all the details you need to create a delectable batch of this classic candy.


Before diving into the recipe, let’s gather all the necessary ingredients:

  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • 1 tablespoon unflavored gelatin
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Assorted fruit jelly slices (such as Brach’s Jelly Slices)
  • Confectioners’ sugar, for dusting

Step 1: Prepare the Pan

Start by lining a square baking pan with parchment paper or greasing it lightly with cooking spray. This will prevent the nougat from sticking to the pan and make it easier to remove later.

Step 2: Combine the Sugar, Corn Syrup, and Water

In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Place the saucepan over medium heat and stir until the sugar has completely dissolved.

Step 3: Cook the Mixture

Once the sugar has dissolved, insert a candy thermometer into the saucepan. Increase the heat to medium-high and let the mixture come to a boil without stirring. Allow it to cook until the candy thermometer reads 240°F (116°C), which is the soft-ball stage.

Step 4: Prepare the Gelatin Mixture

While the sugar mixture is cooking, prepare the gelatin mixture. In a small bowl, combine the unflavored gelatin and ¼ cup of cold water. Stir until the gelatin has dissolved, then set it aside to let it bloom.

Step 5: Incorporate the Gelatin Mixture

Once the sugar syrup has reached the desired temperature, remove it from the heat. Carefully pour the gelatin mixture into the hot syrup, stirring continuously to combine them thoroughly. Ensure that the gelatin is fully incorporated into the syrup.

Step 6: Add Flavor and Salt

Next, add the vanilla extract and salt to the mixture, stirring well to distribute the flavors evenly. The vanilla extract will enhance the taste of the nougat, while the salt will balance the sweetness.

Step 7: Pour the Mixture into the Pan

Now it’s time to transfer the nougat mixture into the prepared baking pan. Pour it carefully, ensuring an even distribution throughout the pan. If needed, gently shake the pan from side to side to level the nougat mixture.

Step 8: Add Jelly Slices

Once the nougat is in the pan, it’s time to press the fruit jelly slices into the mixture. Take your assorted fruit jelly slices, like Brach’s Jelly Slices, and arrange them on top of the nougat. Press them gently into the mixture so that they are partially submerged but still visible on the surface.

Step 9: Let the Nougat Set

Allow the nougat to cool and set at room temperature for at least 4 hours or overnight. During this time, the mixture will firm up, creating a chewy texture.

Step 10: Cut and Dust with Confectioners’ Sugar

Once the nougat is completely set, remove it from the pan using the parchment paper. Place it on a clean surface and dust the top with confectioners’ sugar. This will prevent the nougat from sticking to your knife while cutting.

Using a sharp knife, slice the nougat into small squares or rectangles, depending on your preference. The dusting of confectioners’ sugar will give your nougat a beautiful finish.

Now you can enjoy your homemade Brach’s Jelly Nougat! Store the nougat in an airtight container at room temperature for up to two weeks, but we doubt it will last that long once you take your first bite!

Experimenting with Flavors

While the classic Brach’s Jelly Nougat recipe features assorted fruit jelly slices, you can get creative and try different flavors to customize your nougat. Here are a few flavor variations you can explore:

  • Orange zest and orange-flavored jelly slices
  • Lemon zest and lemon-flavored jelly slices
  • Raspberry extract and raspberry-flavored jelly slices
  • Mint extract and green mint-flavored jelly slices

Feel free to experiment with different combinations and create your own signature flavors!

Making Brach’s Jelly Nougat: Tips and Tricks

Here are some additional tips to help you master the art of making Brach’s Jelly Nougat:

  • Make sure to use a candy thermometer to achieve the perfect soft-ball stage. This will ensure the right texture for your nougat.
  • Grease your knife lightly with cooking spray before cutting the nougat. This will prevent it from sticking and make clean slices.
  • Store the nougat in a cool, dry place, away from direct sunlight. Exposing it to heat and humidity may cause the nougat to become sticky or lose its texture.
  • Consider packaging your homemade Brach’s Jelly Nougat in colorful gift wrap or bags to share with friends and family during special occasions.

Get Creative with Brach’s Jelly Nougat

Brach’s Jelly Nougat is not only a delightful treat to enjoy on its own, but it can also be used in various other ways:

  • Chop the nougat into smaller pieces and use it as a topping for ice cream or frozen yogurt.
  • Include chopped nougat in cookie or brownie recipes for an extra burst of sweetness and texture.
  • Create a nougat-filled cake or cupcake by incorporating small chunks of Brach’s Jelly Nougat into the batter.
  • Gift a batch of homemade Brach’s Jelly Nougat to someone special, beautifully wrapped and accompanied by a heartfelt note.

The possibilities are endless when it comes to incorporating Brach’s Jelly Nougat into your culinary adventures!

Now that you have the recipe for Brach’s Jelly Nougat, it’s time to unleash your culinary skills and enjoy the sweet rewards. Follow the steps outlined in this article, experiment with flavors, and get creative with how you use this delectable treat. Your friends and family will be impressed by your homemade Brach’s Jelly Nougat!


Frequently Asked Questions

What ingredients do I need to make Brach’s jelly nougat?

To make Brach’s jelly nougat, you will need the following ingredients:

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)
  • 1/2 cup jelly fruit slices, chopped

Can I substitute the corn syrup with any other ingredient?

Yes, you can substitute the corn syrup with honey or maple syrup in equal amounts. However, keep in mind that the flavor and texture of the nougat might slightly differ when using these substitutes.

How do I store Brach’s jelly nougat?

After making the jelly nougat, allow it to cool completely and then cut it into desired shapes. Store the nougat in an airtight container at room temperature for up to two weeks. To prevent sticking, you can separate the layers of nougat with parchment paper.

Can I customize the flavors in Brach’s jelly nougat?

Absolutely! You can experiment with different flavors by using flavored extracts. For example, you can substitute vanilla extract with almond or mint extract to give the nougat a unique twist. Additionally, you can add different types of chopped candies or dried fruits to customize the texture and taste.

How long does it take to make Brach’s jelly nougat?

The preparation time for Brach’s jelly nougat is approximately 15-20 minutes. However, the overall cooking and cooling time will take around 2-3 hours. It requires some patience, but the delicious results are worth it!

Final Thoughts

In conclusion, the Brach’s Jelly Nougat recipe offers a delightful treat that combines the chewy texture of nougat with the burst of fruity flavors from jelly pieces. This recipe offers a simple yet satisfying way to enjoy this classic candy at home. By following the easy-to-follow steps, you can recreate the nostalgic flavors of Brach’s Jelly Nougat in your own kitchen. Whether you’re looking to satisfy a sweet tooth or impress friends and family with a homemade treat, the Brach’s Jelly Nougat recipe is a must-try. Indulge in the irresistible combination of nougat and jelly with this delicious homemade candy.

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