Delicious Brach’S Jelly Nougats Recipe – Irresistible Homemade Treats!

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Are you craving a sweet treat that will satisfy your taste buds? Look no further! We have the perfect solution for you – Brach’s Jelly Nougats Recipe. This delicious confection is a delightful combination of soft and chewy nougat filled with fruity jelly pieces. With just a few simple ingredients and easy-to-follow steps, you can create these homemade candies in no time. Get ready to indulge in the irresistible flavors of Brach’s Jelly Nougats and impress your friends and family with your candy-making skills. Let’s dive right into the recipe and start making these delectable treats!

Delicious Brach's Jelly Nougats Recipe - Irresistible Homemade Treats!

Brach’s Jelly Nougats Recipe

Introduction

If you have a sweet tooth and love the chewy goodness of nougat, then you’re in for a treat. In this article, we’ll explore the wonderful world of Brach’s jelly nougats and how you can make them at home. Brach’s jelly nougats are a classic candy that combines the softness of nougat with the fruity flavors of jelly. They are a delightful treat that appeals to both kids and adults alike. With just a few simple ingredients and some patience, you can recreate this beloved candy in your own kitchen. So, let’s get started and discover the joy of making Brach’s jelly nougats!

Ingredients

To make Brach’s jelly nougats, you’ll need the following ingredients:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 1 cup chopped nuts (optional)
  • 1 cup jelly fruit slices, chopped into small pieces
  • Powdered sugar, for dusting

Instructions

Now that you have gathered all the ingredients, let’s dive into the step-by-step instructions for making Brach’s jelly nougats:

Step 1: Prepare the Pan

  1. Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  2. Lightly grease the parchment paper with cooking spray or butter to prevent sticking.

Step 2: Combine the Sugar, Corn Syrup, Water, and Salt

  1. In a large saucepan, mix together the granulated sugar, light corn syrup, water, and salt.
  2. Place the saucepan over medium heat and stir until the sugar has dissolved completely.
  3. Attach a candy thermometer to the side of the saucepan, making sure it doesn’t touch the bottom.

Step 3: Cook the Mixture

  1. Continue to cook the mixture over medium heat, without stirring, until the temperature reaches 260°F (127°C) on the candy thermometer.
  2. This stage is called the soft-ball stage, where the mixture forms a soft ball when dropped into cold water.

Step 4: Add the Butter and Vanilla

  1. Remove the saucepan from the heat and carefully stir in the unsalted butter and vanilla extract.
  2. Keep stirring until the butter has melted and incorporated into the mixture.

Step 5: Add the Marshmallows, Nuts, and Jelly Fruit Slices

  1. Add the mini marshmallows to the saucepan and stir until they are completely melted and blended with the mixture.
  2. If you’re using nuts, add them at this stage and stir until well combined.
  3. Gently fold in the chopped jelly fruit slices, distributing them evenly throughout the mixture.

Step 6: Pour and Set

  1. Pour the nougat mixture into the prepared baking pan, spreading it evenly with a spatula.
  2. Let the nougat cool to room temperature, then refrigerate it for at least 2 hours or until completely set.

Step 7: Cut and Dust with Powdered Sugar

  1. Once the nougat is set, lift it out of the pan using the parchment paper overhang.
  2. Place the nougat on a cutting board and dust the top with powdered sugar.
  3. Using a sharp knife, cut the nougat into small squares or rectangles.
  4. Dust all sides of the nougats with powdered sugar to prevent sticking.

Step 8: Enjoy!

  1. Your homemade Brach’s jelly nougats are now ready to be enjoyed!
  2. Store them in an airtight container at room temperature or in the refrigerator for longer shelf life.

Tips and Variations

  • If you prefer a creamier nougat, you can substitute half of the mini marshmallows with creamy marshmallow fluff.
  • For added crunch, you can mix in some toasted nuts like almonds, cashews, or peanuts.
  • Experiment with different flavors of jelly fruit slices to create unique combinations. Some popular choices include orange, cherry, and lemon.
  • If you want your nougats to have a festive touch, you can use different food coloring to dye the mixture and create vibrant colors.

Adding a homemade touch to your candy stash is always a rewarding experience. With this Brach’s jelly nougats recipe, you can enjoy the nostalgia of this classic candy while impressing your family and friends. Remember, making nougat requires precision and patience, so don’t rush the process. Take your time and enjoy the journey of creating these delightful treats. So, gather your ingredients, get your candy thermometer ready, and let’s embark on this nougat-making adventure together!

4 INGREDIENT RETRO JELLY NOUGAT! BRACH'S PICK A MIX COPYCAT!!

Frequently Asked Questions

What ingredients are needed for Brach’s Jelly Nougats?

The recipe for Brach’s Jelly Nougats requires the following ingredients:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 pound marshmallows, quartered
  • 1 cup chopped nutmeats
  • 1/2 cup fruit jelly candies, chopped

How do I make Brach’s Jelly Nougats?

To make Brach’s Jelly Nougats, follow these steps:

  1. In a saucepan, combine sugar, corn syrup, water, butter, and salt.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Continue boiling until the mixture reaches the soft ball stage (235°F to 240°F on a candy thermometer).
  4. Remove from heat and stir in vanilla extract.
  5. Add marshmallows, nutmeats, and fruit jelly candies to the mixture.
  6. Stir until the marshmallows are completely melted and all ingredients are well combined.
  7. Pour the mixture into a greased square baking dish and let it cool completely.
  8. Cut into small squares or rectangles and enjoy!

Can I substitute the fruit jelly candies with other ingredients?

Yes, if you prefer different flavors or do not have fruit jelly candies on hand, you can substitute them with other chopped candies or dried fruits of your choice. Be creative and experiment with different flavors and textures to customize your Jelly Nougats.

How should I store Brach’s Jelly Nougats?

To keep your Brach’s Jelly Nougats fresh, store them in an airtight container at room temperature. They should stay good for up to two weeks. If you live in a hot and humid climate, it may be best to store them in the refrigerator to prevent them from melting or becoming sticky.

Can I freeze Brach’s Jelly Nougats?

While it is possible to freeze Brach’s Jelly Nougats, freezing may affect their texture and make them chewier. If you do choose to freeze them, place the nougats in a freezer-safe container or bag, and consume them within three months for the best quality.

Final Thoughts

Brach’s jelly nougats recipe combines the perfect blend of flavors and textures to create a delectable treat that will satisfy any sweet tooth. With its soft and chewy nougat filled with fruity jelly pieces, this recipe is sure to be a hit with both kids and adults alike. The combination of sweet and tangy flavors is simply irresistible. Whether you’re making them for a special occasion or just to satisfy a craving, Brach’s jelly nougats are a delicious treat that will leave you wanting more. So why not give this recipe a try and indulge in the delight of Brach’s jelly nougats?

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