Delicious Bratton’S Clam Chowder Recipe: A Savory Seafood Delight

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Looking for the perfect clam chowder recipe? Well, look no further! In this blog article, we’re going to share with you an incredible recipe for Bratton’s clam chowder that will dazzle your taste buds. No more endless searches or disappointing attempts – we’ve got the solution you’ve been craving. Bratton’s clam chowder recipe will have you savoring every creamy spoonful of this classic, comforting dish. Let’s dive right in and learn how to create a bowl of clam chowder perfection. Get ready to indulge in the rich flavors of Bratton’s clam chowder recipe like never before.

Delicious Bratton's Clam Chowder Recipe: A Savory Seafood Delight

Bratton’s Clam Chowder Recipe

The History of Clam Chowder

Clam chowder is a classic and beloved American dish that has its roots in New England. With a rich history dating back to the early 18th century, clam chowder has become a staple in seaside communities and coastal regions all across the United States. The exact origins of clam chowder are somewhat debated, but it is widely agreed upon that the dish emerged as a popular way to utilize the abundant seafood resources found in New England.

New England-style clam chowder, characterized by its creamy and hearty consistency, has become the most recognized variation of this dish. However, other regions such as Manhattan and Rhode Island have developed their own unique versions, each with its own distinct flavors and ingredients.

Introducing Bratton’s Clam Chowder Recipe

Bratton’s Clam Chowder recipe takes inspiration from the traditional New England-style clam chowder while incorporating some personal touches that elevate the flavors and textures of this beloved dish. Developed by renowned chef, John Bratton, this recipe has gained a reputation for its incredible taste and simplicity.


  • 2 pounds of fresh clams
  • 4 slices of bacon, chopped
  • 1 onion, finely diced
  • 2 cloves of garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Begin by cleaning the clams thoroughly, discarding any that are cracked or do not close when tapped.
  2. In a large pot, cook the bacon over medium heat until crispy.
  3. Add the diced onion and minced garlic to the pot and sauté until the onions are translucent.
  4. Next, add the diced potatoes, chicken broth, and bay leaf to the pot. Bring to a boil and then reduce to a simmer, cooking until the potatoes are tender.
  5. While the potatoes are cooking, steam the clams in a separate pot until they open. Discard any clams that do not open.
  6. Once the clams have cooked, remove them from their shells, keeping a few whole clams aside for garnish.
  7. Add the clams and their juices to the pot with the potatoes and broth.
  8. Pour in the heavy cream and simmer for another 10 minutes, allowing the flavors to meld together.
  9. Season with salt and pepper to taste.
  10. Remove the bay leaf and discard.
  11. Serve the clam chowder hot, garnished with chopped fresh parsley and a few reserved whole clams.

Tips for Making the Perfect Clam Chowder

Making a delicious clam chowder requires attention to detail and a few key tips. Here are some suggestions to help you achieve the best results when preparing Bratton’s Clam Chowder:

  1. Use fresh clams whenever possible. Fresh clams will have a sweeter and more tender flavor compared to canned or frozen clams.
  2. Do not overcook the clams. Steaming them until they just open ensures they remain juicy and flavorful.
  3. When sautéing the bacon, cook it until crispy to impart a smoky and savory taste to the chowder.
  4. For a thicker chowder, you can mash some of the cooked potatoes against the side of the pot to release their starches and help thicken the broth.
  5. Adjust the consistency of the chowder by adding more chicken broth or cream, depending on your preference.
  6. Season the chowder with salt and pepper gradually, tasting as you go, to achieve the perfect balance of flavors.

Customizing Your Clam Chowder

While Bratton’s Clam Chowder recipe is excellent on its own, you can also experiment with different ingredients and flavors to make it your own:

  • Add a pinch of cayenne pepper or a dash of hot sauce to give the chowder a spicy kick.
  • Incorporate other seafood such as shrimp or scallops for a seafood medley chowder.
  • Include diced carrots or corn kernels for added texture and color.
  • Sprinkle grated Parmesan cheese on top of the chowder for a rich and nutty taste.
  • Substitute the bacon with smoked ham or pancetta to experiment with different smoky flavors.

Bratton’s Clam Chowder recipe offers a delightful spin on the classic New England clam chowder. With its creamy texture, brimming with tender clams and savory flavors, this recipe is sure to satisfy even the most discerning palates. Whether enjoyed on a chilly winter evening or as a comfort food favorite, Bratton’s Clam Chowder is a true taste of coastal cuisine that will transport you to the shores of New England. Give this recipe a try and savor the comforting flavors of Clam Chowder in the comfort of your own home.

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Frequently Asked Questions

Can I use fresh clams instead of canned clams for Bratton’s clam chowder recipe?

Yes, you can use fresh clams instead of canned clams for Bratton’s clam chowder recipe. However, keep in mind that using fresh clams will require some additional steps. You will need to steam the clams until they open, discard any unopened clams, remove the meat from the shells, and chop it before adding it to the chowder.

Can I substitute bacon with a vegetarian alternative in Bratton’s clam chowder recipe?

Yes, you can substitute bacon with a vegetarian alternative in Bratton’s clam chowder recipe. If you prefer a vegetarian version, you can use vegetarian bacon or omit it entirely. Alternatively, you can try adding smoked paprika or liquid smoke to mimic the smoky flavor that bacon provides.

How can I make Bratton’s clam chowder recipe dairy-free?

To make Bratton’s clam chowder recipe dairy-free, you can substitute dairy milk and heavy cream with non-dairy alternatives. Use unsweetened almond milk, coconut milk, or another non-dairy milk of your choice instead of regular milk. Replace the heavy cream with full-fat coconut milk or a non-dairy creamer. Be sure to check the labels of non-dairy products to ensure they are suitable for your dietary needs.

Can I freeze Bratton’s clam chowder?

Yes, you can freeze Bratton’s clam chowder. However, the texture of the chowder may change slightly upon thawing. It is best to freeze the chowder in an airtight container, leaving some space at the top to allow for expansion. When ready to consume, thaw the chowder in the refrigerator overnight and gently reheat it on the stovetop, stirring occasionally.

Final Thoughts

Bratton’s clam chowder recipe is a must-try for seafood lovers. With its creamy and flavorful broth, packed with tender clams, potatoes, and aromatic herbs, this recipe is a winner. The combination of ingredients creates a delectable balance of textures and tastes, making every spoonful a delightful experience. Whether you are a novice or an experienced cook, Bratton’s clam chowder recipe is simple to follow and yields outstanding results. Surprise your loved ones at your next gathering with this timeless dish that never fails to satisfy cravings. Bratton’s clam chowder recipe is a true crowd-pleaser that will leave everyone asking for seconds.

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