Brazil Nut Fruit Cake Recipe: A Delicious Treat For All Occasions

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Looking for a delectable dessert that’s packed with flavor and texture? Look no further! The Brazil Nut Fruit Cake Recipe is just what you need. This mouthwatering treat combines the richness of Brazil nuts with the sweetness of dried fruits, creating a dessert that’s both indulgent and satisfying. Whether you’re hosting a festive gathering or simply craving a homemade treat, this recipe is a must-try. So, let’s dive right in and explore how to create this irresistible Brazil Nut Fruit Cake!

Brazil Nut Fruit Cake Recipe: A Delicious Treat for All Occasions

Brazil Nut Fruit Cake Recipe


There’s something truly special about homemade cakes, especially fruit cakes. With their rich flavors and moist textures, fruit cakes have been a beloved dessert for generations. One variation of this classic treat that stands out is the Brazil nut fruit cake. Bursting with the goodness of Brazil nuts and a medley of dried fruits, this cake is a delightful combination of nuttiness and sweetness. In this article, we will dive into the details of this delectable recipe, exploring the ingredients, step-by-step instructions, and tips for a perfect outcome.

The Origins of Brazil Nut Fruit Cake

Brazil nut fruit cake is a traditional recipe that has its roots in British cuisine. Fruit cakes have been enjoyed in Britain for centuries, often served during the Christmas season or on special occasions. The addition of Brazil nuts to the cake brings a unique twist and adds a delightful crunch to every bite.

The Importance of Brazil Nuts

Brazil nuts, native to the Amazon rainforest in South America, are not only delicious but also packed with nutrients. Here are a few reasons why they are a fantastic addition to any fruit cake:

– Rich in selenium: Brazil nuts are one of the best dietary sources of selenium, a powerful antioxidant that supports immune function and helps protect against oxidative stress.
– Good source of healthy fats: These nuts are high in monounsaturated fats and omega-6 fatty acids, which are essential for heart health and overall well-being.
– Nutrient-dense: Brazil nuts contain essential minerals like magnesium, phosphorus, and zinc, as well as vitamin E and various B vitamins.


To create the perfect Brazil nut fruit cake, you will need the following ingredients:

  • 2 cups Brazil nuts, roughly chopped
  • 1 cup mixed dried fruits (such as raisins, currants, and chopped dates)
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)


Feel free to experiment with the types of dried fruits you use in your cake. You can include cranberries, apricots, or even candied citrus peels for added flavor and texture.


Now, let’s get into the step-by-step process of making a mouthwatering Brazil nut fruit cake:

  1. Preheat your oven to 325°F (160°C). Grease and flour a 9-inch (23 cm) round cake pan.
  2. In a mixing bowl, combine the chopped Brazil nuts and mixed dried fruits. Set aside.
  3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk.
  6. Stir in the vanilla extract and almond extract (if using).
  7. Gently fold in the Brazil nut and dried fruit mixture until evenly distributed.
  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Tips for Success

To ensure your Brazil nut fruit cake turns out perfectly, consider the following tips:

  • Chop the Brazil nuts and dried fruits to a similar size to ensure they are evenly distributed throughout the cake.
  • Soak the dried fruits in warm water or rum before adding them to the batter to plump them up and infuse them with flavor.
  • Do not overmix the batter after adding the flour. It’s important to mix until just combined to avoid a dense cake.
  • Keep an eye on the cake during baking to prevent it from overbrowning. If necessary, cover the top with aluminum foil halfway through baking.
  • Allow the cake to cool completely before slicing to ensure clean and even slices.

Enjoying Your Brazil Nut Fruit Cake

Once your Brazil nut fruit cake is baked, cooled, and ready to be served, the possibilities for enjoyment are endless. Here are a few tasty ideas to savor this delightful cake:

  • Serve slices of the cake on their own as a delightful afternoon treat.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
  • Pair it with a cup of hot tea or coffee for a cozy and comforting combination.
  • Wrap individual slices in parchment paper and give them as homemade gifts to friends and loved ones.

In conclusion, the Brazil nut fruit cake recipe is a delightful twist on the traditional fruit cake. Packed with the goodness of Brazil nuts and a variety of dried fruits, this cake brings together flavors and textures that will make your taste buds dance with joy. By following the step-by-step instructions and incorporating the suggested tips, you can create a homemade masterpiece that will impress family and friends. So, put on your apron, gather the ingredients, and let the baking adventure begin!

Summer Fruit Cake!!!With dried exotic fruit and brazil nuts!!

Frequently Asked Questions

What are the ingredients required to make a Brazil nut fruit cake?

The ingredients needed for a Brazil nut fruit cake recipe include Brazil nuts, dried fruits (such as raisins, currants, and chopped dates), all-purpose flour, baking powder, brown sugar, butter, eggs, milk, vanilla extract, and optional spices like cinnamon and nutmeg.

Can I substitute Brazil nuts with other nuts in the fruit cake recipe?

Yes, you can substitute Brazil nuts with other nuts like walnuts, almonds, or pecans if desired. However, keep in mind that each nut has its unique flavor, so the taste of the final cake may vary slightly.

How do I store a Brazil nut fruit cake?

To store a Brazil nut fruit cake, ensure it has completely cooled. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Store the cake at room temperature or in the refrigerator for up to a week.

Can I make a Brazil nut fruit cake in advance?

Yes, you can make a Brazil nut fruit cake in advance. In fact, it is often recommended to let the cake sit for a day or two before serving, as this allows the flavors to meld together and the cake to become more moist and flavorful.

How long does it take to bake a Brazil nut fruit cake?

The baking time for a Brazil nut fruit cake can vary depending on the size of the cake tin or pans used. Generally, it takes around 60-75 minutes to bake a standard-sized fruit cake at a temperature of 325°F (160°C). However, it’s essential to check for doneness by inserting a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

Can I freeze a Brazil nut fruit cake?

Yes, you can freeze a Brazil nut fruit cake. Ensure the cake is completely cooled, then wrap it in several layers of plastic wrap and aluminum foil to prevent freezer burn. Place it in a freezer-safe container or ziplock bag and store it in the freezer for up to three months. Thaw the cake in the refrigerator before serving.

Final Thoughts

The Brazil nut fruit cake recipe is a delightful and rich dessert that is sure to impress your friends and family. With its combination of Brazil nuts, dried fruits, and warm spices, this cake is a perfect treat for any occasion. By following the simple steps outlined in this recipe, you can easily create a moist and flavorful cake that will leave everyone asking for seconds. So why not try your hand at making this delectable Brazil nut fruit cake today?

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