Delicious Bread Maker Pumpkin Bread Recipe

Spread the love

Looking for a delicious and easy bread maker pumpkin bread recipe? Look no further! In this article, we’ll show you a simple and mouthwatering recipe that will satisfy your pumpkin cravings. With just a few ingredients and the help of your trusty bread maker, you’ll be able to enjoy a warm and fragrant loaf of pumpkin bread in no time. So, grab your apron and let’s get started on this delightful autumn treat!

Delicious Bread Maker Pumpkin Bread Recipe

Bread Maker Pumpkin Bread Recipe

The autumn season brings with it an array of delightful flavors, and one that many people eagerly look forward to is pumpkin. From pumpkin spice lattes to pumpkin pies, the possibilities are endless. If you’re a fan of homemade bread and want to infuse the warmth and richness of pumpkin into your baking, look no further than this bread maker pumpkin bread recipe. With the help of a bread maker, you can effortlessly create a loaf of moist and flavorful pumpkin bread that will have your home smelling like a cozy autumn haven. Let’s dive into the details of this delicious recipe and get started on our pumpkin bread baking adventure!


To make this scrumptious bread maker pumpkin bread, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup water


Follow these simple steps to create your bread maker pumpkin bread:

  1. In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Whisk the dry ingredients together until well incorporated.
  2. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, canned pumpkin puree, and water until smooth and well combined.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a denser bread.
  4. Prepare your bread maker by greasing the bread pan with cooking spray or lining it with parchment paper.
  5. Pour the pumpkin bread batter into the bread pan, making sure to spread it out evenly.
  6. Place the bread pan into the bread maker and select the appropriate setting for a basic or white bread.
  7. Adjust the crust setting according to your preference. If you prefer a lighter crust, choose a light setting. For a darker, crispier crust, select a dark setting.
  8. Start the bread maker and allow it to complete the baking cycle. This will typically take around 2 to 3 hours, depending on your bread maker model.
  9. Once the bread maker indicates that the bread is done, carefully remove the bread pan and transfer the pumpkin bread to a wire rack to cool.
  10. Slice and serve the bread once it has cooled to your desired temperature.

Tips for Success

To ensure your bread maker pumpkin bread turns out perfectly every time, consider these helpful tips:

  • Measure all ingredients accurately to maintain the right balance of flavors and textures.
  • For added texture and flavor, you can also incorporate chopped nuts or raisins into the bread batter.
  • If you don’t have canned pumpkin puree on hand, you can make your own by roasting and pureeing a small pumpkin.
  • Experiment with different spices to customize the flavor profile of your pumpkin bread. You can try adding a pinch of cardamom or a dash of vanilla extract.
  • If your bread maker has different loaf size options, select the appropriate size based on your preference.
  • Allow the pumpkin bread to cool completely before slicing to prevent it from crumbling.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Baking your own bread is a gratifying experience, and when you infuse the flavors of pumpkin into the mix, it becomes even more delightful. With this bread maker pumpkin bread recipe, you can enjoy the comforting taste of autumn any time of the year. The convenience of using a bread maker makes the process a breeze, allowing you to savor the aroma and taste of freshly baked pumpkin bread without much effort. So, gather your ingredients, dust off your bread maker, and get ready to indulge in the warm, heavenly goodness of homemade pumpkin bread. Happy baking!

Bread Machine Pumpkin Bread – Easy Recipe for a Tasty Dessert or Snack

Frequently Asked Questions

How do I make pumpkin bread in a bread maker?

To make pumpkin bread in a bread maker, start by gathering the necessary ingredients, which typically include all-purpose flour, sugar, pumpkin puree, eggs, vegetable oil, water, salt, baking powder, and a blend of spices such as cinnamon, nutmeg, and cloves. Then, follow these steps:

  1. Place the ingredients into the bread maker pan in the order recommended by the manufacturer.
  2. Select the appropriate setting for a basic or quick bread.
  3. Choose the desired crust color, if applicable.
  4. Start the bread maker and let it complete the baking cycle.
  5. Once the bread is done, carefully remove it from the pan and let it cool on a wire rack before slicing and serving.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin instead of canned pumpkin puree in your bread maker pumpkin bread recipe. To do so, you’ll need to cook and puree the fresh pumpkin before adding it to the bread maker. Start by cutting a small sugar pumpkin into chunks, removing the seeds and skin. Steam or boil the pumpkin until it is tender, then mash or blend it into a smooth puree. Substitute the same amount of fresh pumpkin puree as specified in the recipe with the canned pumpkin puree.

How can I add some extra flavor to my pumpkin bread?

If you want to enhance the flavor of your pumpkin bread, there are several options you can consider:

  • Add a handful of chopped nuts, such as walnuts or pecans, to the bread dough for a crunchy texture.
  • Incorporate a handful of raisins or dried cranberries for a touch of sweetness.
  • Sprinkle some pumpkin seeds on top of the dough before baking for added visual appeal and a nutty flavor.
  • Experiment with spices like ginger or cardamom to create a unique twist on the traditional pumpkin bread.

Can I make pumpkin bread in a gluten-free version using a bread maker?

Yes, you can make a gluten-free version of pumpkin bread using a bread maker. Simply replace the all-purpose flour with a gluten-free flour blend suitable for baking, such as a combination of rice flour, tapioca flour, and potato starch. Additionally, ensure that all other ingredients you use, such as baking powder and spices, are labeled as gluten-free to avoid any potential cross-contamination. Follow the same steps as you would for the regular recipe, adjusting the settings and baking time if necessary for gluten-free bread.

Final Thoughts

The bread maker pumpkin bread recipe is a delightful and easy way to enjoy the flavors of fall. With just a few simple ingredients and the convenience of a bread maker, you can create a moist and flavorful pumpkin bread that will impress friends and family. The recipe combines pumpkin puree, warm spices, and a touch of sweetness for the perfect balance of flavors. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a go-to for fall baking. So why wait? Try the bread maker pumpkin bread recipe today and enjoy the taste of autumn in every bite.

Similar Posts