Delicious Bread Pudding Muffin Recipe Made Easy

Spread the love

Looking for a delightful twist on a classic dessert? Look no further! We’ve got the perfect answer for your craving: a mouthwatering bread pudding muffin recipe. Combining the comforting flavors of bread pudding with the convenience of a grab-and-go muffin, this recipe is sure to be a hit with everyone. Imagine biting into a warm, cinnamon-spiced muffin with a luscious pudding-like center—it’s pure indulgence in every bite. So, let’s dive into the details and learn how to create these delectable treats that will surely elevate your baking game.

Delicious Bread Pudding Muffin Recipe Made Easy

Bread Pudding Muffin Recipe


Do you love bread pudding? Imagine the delightful combination of warm, moist bread pudding with the convenient grab-and-go nature of muffins. That’s exactly what you get with this delicious bread pudding muffin recipe! These individual-sized treats are perfect for breakfast, snacks, or even dessert. In this blog article, we will dive into the wonderful world of bread pudding muffins and explore everything from the ingredients you’ll need to step-by-step instructions for baking these delectable treats.


To make a batch of mouthwatering bread pudding muffins, you’ll need the following ingredients:

  • 4 cups of day-old bread, cubed
  • 2 cups of milk
  • 3 large eggs
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins, or other dried fruits (optional)
  • Butter or cooking spray for greasing the muffin tin

Feel free to experiment with different types of bread, such as brioche or challah, to add more depth of flavor to your muffins.


1. Preparing the Bread
Start by preheating your oven to 350°F (175°C). Then, cut the day-old bread into small cubes, ensuring they are around 1-inch in size. You can remove the crusts if you prefer a smoother texture.

2. Mixing the Wet Ingredients
In a large mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. This sweet and aromatic mixture will infuse the bread cubes with wonderful flavors.

3. Combining the Bread and Wet Mixture
Add the bread cubes to the wet mixture, gently folding them in until all the bread is evenly coated. Allow the mixture to sit for about 10 minutes, giving the bread time to absorb the liquid.

4. Adding Optional Ingredients
If you enjoy the fruity bursts of flavor, now is the time to add raisins or other dried fruits to the mixture. Stir them in gently until they are well distributed.

5. Greasing the Muffin Tin
Grease a standard-size muffin tin with butter or cooking spray. This will prevent the muffins from sticking and make it easier to remove them once they are baked.

6. Filling the Muffin Cups
Using a spoon or an ice cream scoop, fill each muffin cup with the bread pudding mixture, making sure to distribute it evenly among the cups. Press down slightly to compact the mixture within the cups.

7. Baking
Place the muffin tin in the preheated oven and bake for approximately 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The aroma of warm spices and bread filling your kitchen is simply irresistible!

8. Cooling and Serving
Once the muffins are done, remove them from the oven and allow them to cool in the tin for a few minutes. Gently transfer the muffins to a wire rack to cool completely. Serve them warm or at room temperature, and if desired, dust with powdered sugar or drizzle with a sweet glaze for an extra touch of indulgence.


While the classic bread pudding muffin recipe is already a delicious treat, you can easily customize it to suit your preferences. Here are some variations to consider:

Chocolate Chip Bread Pudding Muffins

If you have a sweet tooth, add some chocolate chips to the bread pudding mixture before baking. The gooey melted chocolate will complement the warm, cinnamony flavors perfectly.

Fruit and Nut Bread Pudding Muffins

Experiment with different combinations of dried fruits and nuts to add texture and bursts of flavor to your muffins. Try cranberries and walnuts, or apricots and almonds for a delightful twist.

Savory Bread Pudding Muffins

If you prefer a savory option, omit the sugar, vanilla extract, and spices from the recipe. Instead, add ingredients like cheese, diced vegetables, cooked bacon, or ham to create a delectable savory muffin that can be enjoyed for breakfast or as a side dish.

Bread pudding muffins offer a delightful twist on the classic bread pudding recipe, providing a convenient and portable way to enjoy this comforting treat. With their moist, flavorful interiors and golden-brown crusts, these muffins are a crowd-pleaser for any occasion. Whether you choose to stick with the traditional recipe or venture into creative variations, you can’t go wrong with the deliciousness of bread pudding muffins. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these delightful treats that are sure to impress everyone.

Bread Pudding Muffins Recipe Demonstration –

Frequently Asked Questions

How do I make bread pudding muffins?

To make bread pudding muffins, start by preheating your oven to the specified temperature. Then, cut or tear your bread into small pieces and place them in a bowl. In a separate bowl, whisk together eggs, milk, sugar, and any desired flavorings or spices. Pour the egg mixture over the bread and let it soak for about 10-15 minutes, or until the bread has absorbed the liquid. Finally, spoon the bread mixture into muffin cups or a muffin tin, and bake for the recommended time until the muffins are golden brown and set.

Can I use any type of bread for bread pudding muffins?

Yes, you can use different types of bread for your bread pudding muffins. Traditional choices include French bread, brioche, or challah, as they tend to have a dense texture that absorbs the liquid well. However, you can experiment with other varieties like whole wheat or even croissants to add different flavors and textures to your muffins.

Can bread pudding muffins be made in advance?

Yes, bread pudding muffins can be made in advance. Once they are fully baked and cooled, store them in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to two days, or in the refrigerator for up to a week. When ready to serve, you can reheat the muffins in the oven or microwave until warmed through.

Can I add additional ingredients to my bread pudding muffins?

Absolutely! Bread pudding muffins can be customized with various additional ingredients to suit your taste preferences. You can add chopped nuts, dried fruits, chocolate chips, or even a decadent sauce like caramel or chocolate drizzle on top. Just be mindful of the amount of added ingredients, as too much might affect the texture and baking time of your muffins.

Are bread pudding muffins suitable for dietary restrictions?

Yes, bread pudding muffins can be adapted to accommodate certain dietary restrictions. For example, you can use non-dairy milk alternatives like almond milk or coconut milk instead of cow’s milk for a dairy-free version. Additionally, you can substitute gluten-free bread for a gluten-free option. Always check the ingredients and make necessary adjustments to ensure the recipe fits your dietary needs.

Final Thoughts

In conclusion, the bread pudding muffin recipe is a delightful and versatile treat that can be enjoyed any time of the day. With its perfect balance of sweetness and indulgence, these muffins are sure to satisfy your cravings. The recipe is simple and straightforward, requiring basic ingredients that you likely already have in your pantry. Whether you enjoy them for breakfast, as a snack, or as a dessert, the bread pudding muffins are a crowd-pleaser that will leave everyone coming back for seconds. Try this recipe and indulge in the deliciousness of bread pudding muffins today.

Similar Posts