Authentic Filipino Bread Pudding Recipe – Easy & Delicious

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Looking for a delicious and comforting dessert recipe? Look no further! The Filipino bread pudding recipe is here to satisfy your sweet tooth and warm your heart. Made with simple ingredients like bread, milk, eggs, and sugar, this classic Filipino dessert is a delightful fusion of flavors and textures. Whether you’re craving a warm treat on a chilly evening or want to impress your guests with a unique dessert, bread pudding recipe Filipino is the perfect choice. Get ready to indulge in a delightful dessert that will surely leave you craving for more. Let’s dive into the recipe!

Authentic Filipino Bread Pudding Recipe – Easy & Delicious

Bread Pudding Recipe Filipino


Bread pudding is a delicious and comforting dessert that is popular all over the world. It is made by soaking stale bread in a custard mixture and then baking it until it becomes soft and creamy. In the Philippines, bread pudding is a well-loved dessert that is often served during special occasions and gatherings. The Filipino version of bread pudding has its own unique twist, with the addition of local flavors and ingredients that make it truly special. In this article, we will explore the delicious world of bread pudding recipe Filipino style and learn how to make this mouthwatering dessert at home.


To make a traditional Filipino bread pudding, you will need the following ingredients:

  • 6 cups of stale bread, torn into small pieces
  • 3 cups of whole milk
  • 1 cup of evaporated milk
  • 1 cup of condensed milk
  • 6 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sugar
  • 1/4 cup of melted butter
  • 1/2 cup of raisins (optional)


Follow these simple steps to create your very own bread pudding Filipino style:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) to ensure it is ready when you’re done preparing the pudding mixture.

Step 2: Prepare the bread

Take the stale bread and tear it into small pieces. You can use any type of bread you prefer, such as pandesal, brioche, or even day-old bread rolls. Place the torn bread in a large mixing bowl.

Step 3: Make the custard mixture

In a separate bowl, whisk together the whole milk, evaporated milk, condensed milk, eggs, vanilla extract, and sugar. Make sure all the ingredients are well combined and the sugar is dissolved.

Step 4: Soak the bread

Pour the custard mixture over the torn bread in the large mixing bowl. Use a spatula or your hands to gently toss the bread, ensuring that every piece is soaked in the custard mixture. Let the bread soak for about 15 minutes, allowing it to absorb the flavors.

Step 5: Add the optional ingredients

If desired, you can add raisins or other dried fruits to the bread pudding mixture. Simply sprinkle them onto the soaked bread and gently mix them in.

Step 6: Grease and layer the baking dish

Take a baking dish and grease it with the melted butter. This will prevent the bread pudding from sticking to the dish. Once greased, layer the soaked bread mixture evenly in the dish, making sure to press it down gently.

Step 7: Bake the pudding

Place the baking dish with the bread pudding mixture into the preheated oven. Bake for approximately 45-50 minutes, or until the pudding is set and the top is golden brown.

Step 8: Serve and enjoy

Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm or chilled, and enjoy the rich and creamy Filipino bread pudding!


While the traditional Filipino bread pudding recipe is delicious on its own, you can also experiment with different variations to add your own personal touch. Here are a few ideas to consider:

  • Fruit-filled bread pudding: You can add chopped fruits like bananas, mangoes, or apples to the bread pudding mixture before baking. This will add a burst of freshness and natural sweetness to the pudding.
  • Chocolate bread pudding: For all the chocolate lovers out there, you can mix in some cocoa powder or add chocolate chips to the custard mixture. This will give the bread pudding a rich and indulgent chocolate flavor.
  • Caramelized bread pudding: To elevate the flavors even more, you can make a caramel sauce to drizzle over the bread pudding before serving. The sweet and sticky caramel will add an extra layer of decadence to the dessert.

Tips for Perfect Filipino Bread Pudding

To ensure your Filipino bread pudding turns out perfect every time, consider the following tips:

  • Use stale bread: Stale bread works best for bread pudding as it soaks up the custard mixture more effectively. Fresh bread may become too mushy.
  • Allow time for soaking: Letting the bread soak in the custard mixture for at least 15 minutes allows the flavors to fully meld together.
  • Experiment with flavors: Feel free to add your favorite flavors and ingredients to make the bread pudding uniquely yours. Don’t be afraid to get creative!
  • Adjust sweetness: Taste the custard mixture before adding sugar to determine the desired level of sweetness. You can always add more or less sugar according to your preference.
  • Serve with toppings: Filipino bread pudding can be served as is or paired with delicious toppings like whipped cream, caramel sauce, or a sprinkle of cinnamon.

Bread pudding Filipino style is a delectable dessert that showcases the rich culinary heritage of the Philippines. With its creamy texture, delightful flavors, and simple preparation, this dessert is a hit among both locals and foreigners. By following the easy recipe and adding your own touch, you can create a bread pudding that will impress your family and friends. So why not whip up a batch of this Filipino delight and indulge in a warm and comforting treat? Enjoy!

How to make a Pinoy Style BREAD PUDDING | Sarap Pinoy Recipes

Frequently Asked Questions

What is bread pudding?

Bread pudding is a traditional dessert made from leftover bread soaked in a custard mixture of eggs, milk, sugar, and various flavorings. It is then baked until it forms a soft, pudding-like texture.

What makes Filipino bread pudding unique?

In Filipino cuisine, bread pudding is often flavored with local ingredients such as pandan or coconut. It is also commonly served with a sweet sauce made from condensed milk or caramel syrup.

Can I use any type of bread for Filipino bread pudding?

Yes, you can use any type of bread for Filipino bread pudding. Stale or day-old bread works best as it absorbs the custard mixture more easily. Popular choices include white bread, brioche, or even pan de sal.

How do I make Filipino bread pudding?

To make Filipino bread pudding, start by tearing the bread into small pieces and placing them in a baking dish. In a separate bowl, whisk together the eggs, milk, sugar, and any desired flavorings. Pour the custard mixture over the bread, ensuring all pieces are soaked. Bake in a preheated oven until golden and set. Serve warm with a sweet sauce or enjoy as is.

Can I customize the flavors of Filipino bread pudding?

Absolutely! Filipino bread pudding is versatile and can be customized to suit your tastes. You can add ingredients such as raisins, chocolate chips, nuts, or even fruit for added flavor and texture. Feel free to experiment with different flavorings to create your own unique variation.

How should Filipino bread pudding be stored?

After baking, allow the bread pudding to cool completely before storing. You can refrigerate it in an airtight container for up to 3-4 days. To reheat, simply microwave or warm in the oven until heated through.

Final Thoughts

In conclusion, the Filipino bread pudding recipe is a delicious and comforting dessert that showcases the country’s rich culinary heritage. With its simple ingredients and easy preparation, this dessert is perfect for anyone looking to indulge in a sweet treat. By combining day-old bread, eggs, milk, and Filipino flavors such as evaporated milk and condensed milk, this recipe creates a moist and flavorful dessert that will surely satisfy any sweet tooth. Whether you’re a fan of traditional Filipino cuisine or simply looking to try something new, the bread pudding recipe Filipino is definitely worth a try.

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