Delicious Bread Pudding With Condensed Milk Recipe

Spread the love

Are you craving a delectable dessert that will satisfy your sweet tooth and leave you wanting more? Look no further! We have the perfect solution for you: a mouthwatering bread pudding with condensed milk recipe. This heavenly dessert combines the richness of condensed milk with the comforting texture of bread, creating a delightful treat that will leave your taste buds dancing with joy. Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is easy to follow and guarantees delicious results. So, let’s dive into the world of bread pudding with condensed milk and indulge in a dessert that will surely become a family favorite.

Delicious Bread Pudding with Condensed Milk Recipe

Bread Pudding with Condensed Milk Recipe

Introduction

Bread pudding is a classic dessert that has been enjoyed for generations. It is a comforting and versatile dish that can be made in a variety of flavors and textures. One of the key ingredients in a delicious bread pudding is condensed milk. The rich and creamy sweetness of condensed milk adds a depth of flavor to the pudding, making it utterly irresistible. In this article, we will explore the steps to create a mouthwatering bread pudding with condensed milk recipe that will elevate your dessert game to a whole new level.

Ingredients

To make the perfect bread pudding with condensed milk, you will need the following ingredients:

  • 4 cups of stale bread, torn into pieces
  • 1 can (14 ounces) of sweetened condensed milk
  • 2 cups of milk
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)
  • 1/4 cup of melted butter

Instructions

Follow these simple steps to create a delectable bread pudding with condensed milk:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the sweetened condensed milk, milk, eggs, vanilla extract, ground cinnamon, and salt. Whisk everything together until well blended.
  3. Add the torn bread pieces to the mixture and gently stir until all the bread is soaked in the liquid. Let the mixture sit for about 10 minutes to allow the bread to absorb the flavors.
  4. If desired, you can add raisins to the mixture for an extra burst of sweetness and texture. Fold in the raisins until they are evenly distributed.
  5. Pour the mixture into the greased baking dish and spread it out evenly.
  6. Drizzle the melted butter over the top of the pudding, ensuring that all areas are covered.
  7. Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set. You can test the doneness by inserting a knife into the center. If it comes out clean, the pudding is ready.
  8. Once baked, remove the pudding from the oven and let it cool for a few minutes before serving.
  9. To serve, you can enjoy the bread pudding warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

While the classic bread pudding with condensed milk recipe is sure to satisfy your cravings, you can also get creative and experiment with different flavors and ingredients. Here are a few variations you can try:

Chocolate Bread Pudding:

– Add 1/2 cup of chocolate chips to the bread pudding mixture for a sweet and indulgent twist.
– Serve with a drizzle of chocolate sauce or a dusting of cocoa powder.

Fruit and Nut Bread Pudding:

– Mix in your favorite combination of dried fruits and nuts, such as chopped apples, cranberries, and walnuts, to add a delightful crunch and burst of fruity flavors.

Caramel Bread Pudding:

– Prepare a caramel sauce by melting 1 cup of sugar in a saucepan over medium heat until it turns amber in color. Pour the caramel sauce into the baking dish before adding the bread pudding mixture. The result is a heavenly combination of creamy bread pudding and luscious caramel.

Savory Bread Pudding:

– For a unique twist, substitute the sugar and cinnamon with savory ingredients such as shredded cheese, cooked bacon, and chopped vegetables. It makes for a delicious side dish to complement your main course.

Tips for Perfect Bread Pudding

To ensure your bread pudding turns out perfectly every time, here are a few tips to keep in mind:

  • Use stale bread: It’s best to use slightly stale bread as it absorbs the custard mixture better, resulting in a more moist and evenly cooked pudding.
  • Soak the bread: Allow the bread to soak in the custard mixture for at least 10 minutes before baking. This ensures that every piece of bread absorbs the flavors and moisture.
  • Choose your bread wisely: Opt for bread with a dense texture like brioche, challah, or French bread. These varieties hold up well and add a richness to the pudding.
  • Don’t skimp on the butter: A generous drizzle of melted butter on top of the bread pudding adds a wonderful richness and helps achieve a golden, crispy crust.
  • Allow the pudding to cool slightly: Letting the bread pudding cool for a few minutes after baking allows it to firm up, making it easier to serve without falling apart.

Bread pudding with condensed milk is a delightful dessert that brings together the rich flavors of bread, milk, and sweetness in a comforting and satisfying way. By following the simple recipe and experimenting with different variations, you can create a bread pudding that suits your taste and preferences. Whether you enjoy it warm or at room temperature, this dessert is sure to please your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and get ready to indulge in the divine goodness of bread pudding with condensed milk.

Bread Pudding (Sweetened Condensed Milk)

Frequently Asked Questions

What ingredients do I need for bread pudding with condensed milk?

To make bread pudding with condensed milk, you will need the following ingredients:

  • 6 cups of stale bread, cut into cubes
  • 4 cups of milk
  • 1 can of condensed milk
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins (optional)
  • 1/4 cup of melted butter
  • 1/4 teaspoon of ground cinnamon

Can I use any type of bread for this recipe?

Yes, you can use any type of bread for this recipe. Stale bread works best as it absorbs the custard mixture well, but you can also use fresh bread if you don’t have stale bread on hand. You can use white bread, wheat bread, brioche, or any other type of bread you prefer.

How do I make bread pudding with condensed milk?

Here is a step-by-step guide to making bread pudding with condensed milk:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the milk, condensed milk, eggs, vanilla extract, melted butter, and ground cinnamon. Whisk until well combined.
  3. Add the bread cubes and raisins (if using) to the milk mixture. Stir gently to ensure all the bread cubes are coated with the custard mixture.
  4. Let the mixture sit for about 15 minutes, allowing the bread to soak up the custard.
  5. Transfer the bread mixture to a greased baking dish.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
  7. Remove from the oven and let it cool for a few minutes before serving.

Can I add any other ingredients or variations to this recipe?

Absolutely! Bread pudding is a versatile dessert, and you can customize it to your liking. You can add ingredients like chocolate chips, nuts, dried fruits, or even a splash of rum or bourbon to enhance the flavor. Feel free to experiment and create your own delicious variations!

How should I serve bread pudding with condensed milk?

Bread pudding with condensed milk can be served warm or at room temperature. You can enjoy it as is, or you can serve it with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for an extra touch of sweetness. It’s a comforting and delightful dessert that can be enjoyed on its own or paired with your favorite toppings.

Final Thoughts

Bread pudding with condensed milk is a delectable dessert that combines the rich, creamy sweetness of condensed milk with the comforting taste of bread. The recipe is simple, requiring basic ingredients like bread, eggs, sugar, and of course, condensed milk. By soaking the bread in a mixture of condensed milk and other delicious flavors such as vanilla extract or cinnamon, you can create a moist and indulgent treat. Baking the pudding in the oven until it’s golden brown and slightly crisp on top adds the perfect finishing touch. Treat yourself and your loved ones to a delightful bread pudding with condensed milk that is sure to satisfy any sweet tooth.

Similar Posts