Delicious Fruit Bread Pudding Recipe: A Perfect Dessert

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Looking for a delicious dessert that combines the richness of bread pudding with the sweetness of fresh fruit? Look no further! In this article, we’ll share a mouthwatering bread pudding with fruit recipe that is sure to impress your family and friends. Picture this: warm, gooey bread soaked in a creamy custard, studded with juicy bursts of fruit. It’s the perfect combination of comfort and freshness that will leave you craving for more. So, without further ado, let’s dive into this delectable recipe and satisfy our sweet tooth!

Delicious Fruit Bread Pudding Recipe: A Perfect Dessert

Bread Pudding with Fruit Recipe

Bread pudding is a classic dessert that has been enjoyed by people of all ages for centuries. This delicious dish is made with simple ingredients such as bread, milk, eggs, and sugar, and it can be flavored with various additions like fruits, spices, and even chocolate. In this article, we will explore a delightful bread pudding recipe that incorporates the natural sweetness and freshness of fruits. So, let’s dive into the world of bread pudding with fruit and discover how to create a mouthwatering dessert!

The Delightful Combination of Bread and Fruit

Bread pudding is a versatile dessert that can be customized to suit individual tastes. By adding fruits to the mix, you not only enhance the flavor but also introduce a touch of natural sweetness. The combination of bread and fruit creates a delightful contrast in texture and taste that will leave your taste buds craving for more. Whether you choose to use fresh fruits or dried ones, the result will be a delectable treat that everyone will love.

Choosing the Right Bread

When it comes to making bread pudding, the type of bread you use plays a crucial role in the final outcome. Ideally, you want to choose a dense and slightly stale bread that can absorb the custard mixture without turning into mush. Brioche, challah, or even day-old baguette are excellent options. Avoid using bread that is too fresh, as it may become soggy and lose its texture during the baking process.

Selecting the Perfect Fruits

The choice of fruits can make or break your bread pudding. Opt for fruits that are in season and at their peak of sweetness. Some popular options include berries, such as strawberries, raspberries, or blueberries, which add a burst of freshness and vibrant color. You can also experiment with sliced peaches, diced apples, or even tropical fruits like mangoes or pineapple, depending on your preference. The possibilities are endless, so feel free to get creative!

Preparing the Fruit

Before incorporating the fruits into the bread pudding, it’s crucial to prepare them properly. Rinse fresh fruits under running water and pat them dry with a clean kitchen towel. Remove any stems, cores, or pits, and then slice or dice them as desired. If using dried fruits like raisins or cranberries, you can soak them in warm water or juice for a few minutes to plump them up and enhance their texture.

A Step-by-Step Guide to Making Bread Pudding with Fruit

Now that we’ve covered the basics, let’s dive into the step-by-step process of making a scrumptious bread pudding with fruit:


  • 6 cups of stale bread cubes
  • 2 cups of milk
  • 4 large eggs
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 cup of fresh or dried fruits
  • Optional: a sprinkle of powdered sugar for dusting


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the milk, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
  3. Add the stale bread cubes to the bowl and gently toss until all the bread pieces are coated with the custard mixture.
  4. Let the mixture sit for about 10 minutes, allowing the bread to absorb the liquid.
  5. Gently fold in the fresh or dried fruits, distributing them evenly throughout the mixture.
  6. Lightly grease a baking dish and transfer the bread pudding mixture into it.
  7. Smooth the top with a spatula and cover the dish with aluminum foil.
  8. Bake for approximately 40-45 minutes, or until the pudding is set and golden brown on top.
  9. Remove from the oven and let it cool for a few minutes.
  10. If desired, sprinkle some powdered sugar on top for a decorative touch.
  11. Serve warm and enjoy!

Enhancements and Serving Suggestions

While this bread pudding recipe is delightful on its own, there are several ways to enhance the dish and make it even more appealing. Here are some suggestions:

Sauce it Up

A luscious sauce can elevate your bread pudding to a whole new level of indulgence. Consider serving it with a rich caramel sauce, a velvety vanilla custard, or a tangy berry compote. The sauce will add moisture, flavor, and a luxurious touch to the dessert.

Top it Off

For added texture and visual appeal, you can sprinkle some toasted nuts, such as almonds or pecans, on top of the bread pudding. The nuts will provide a delightful crunch that complements the softness of the pudding. Alternatively, a dollop of whipped cream or a scoop of vanilla ice cream can be an excellent addition.

Get Creative with Spices

While cinnamon and nutmeg are traditional spices used in bread pudding, don’t be afraid to experiment with different flavors. Consider adding a pinch of cardamom, ginger, or even a hint of cloves to infuse your dessert with a unique and aromatic twist.

Presentation is Key

To make your bread pudding visually appealing, you can dust the top with a sprinkle of powdered sugar, garnish with fresh mint leaves, or even arrange some sliced fruits on the serving platter. Remember, we eat with our eyes first, so take the time to create an enticing presentation.

Bread pudding with fruit is a delightful dessert that brings together the comforting flavors of bread, the natural sweetness of fruits, and the richness of custard. With its versatility and simplicity, this recipe allows you to unleash your creativity and tailor the dessert to your liking. Whether you’re serving it for a cozy family dinner or a festive gathering, bread pudding with fruit is sure to be a crowd-pleaser. So, grab those leftover bread slices, gather your favorite fruits, and get ready to indulge in a mouthwatering dessert that will leave everyone wanting more!

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Frequently Asked Questions

Q: What ingredients do I need for a bread pudding with fruit recipe?

A: For a delicious bread pudding with fruit recipe, you will need the following ingredients:

  • 6 cups of stale bread, torn into small pieces
  • 2 cups of milk
  • 1 cup of sugar
  • 4 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 1 cup of mixed fruits (such as berries, chopped apples, or sliced peaches)
  • 1/2 cup of raisins (optional)
  • 1/4 teaspoon of cinnamon
  • Pinch of salt

Q: Can I use any type of bread for the bread pudding recipe?

A: Yes, you can use any type of bread for the bread pudding recipe. Stale bread works best, as it absorbs the custard mixture well. You can use white bread, whole wheat bread, French bread, or even croissants.

Q: How do I make a bread pudding with fruit?

A: Follow these simple steps to make a delicious bread pudding with fruit:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the torn bread, milk, sugar, eggs, vanilla extract, cinnamon, and salt. Mix well to ensure all the bread is coated.
  3. Gently fold in the mixed fruits and raisins (if using) into the bread mixture.
  4. Pour the mixture into the greased baking dish and spread it evenly.
  5. Bake for approximately 45-50 minutes, or until the top is golden and the pudding is set.
  6. Remove from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature.

Q: Can I add additional spices to the bread pudding with fruit?

A: Absolutely! If you prefer a more flavorful bread pudding, you can add additional spices such as nutmeg, cloves, or cardamom. Experiment with different spice combinations to find your favorite flavor profile.

Q: Can I use frozen fruits instead of fresh fruits?

A: Yes, you can use frozen fruits instead of fresh fruits in your bread pudding recipe. Just make sure to thaw and drain the fruits before adding them to the bread mixture, as excess moisture may affect the consistency of the pudding.

Q: How long can I store the bread pudding with fruit?

A: You can store the bread pudding with fruit in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness. Reheat individual servings in the microwave or oven before enjoying.

Final Thoughts

In conclusion, the bread pudding with fruit recipe is a delightful treat that combines the comforting flavors of bread and fresh fruits. With its simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers. The combination of bread soaked in a creamy custard and the sweetness of the fruits creates a heavenly dessert that can be enjoyed on any occasion. Whether you choose to use apples, berries, or tropical fruits, the bread pudding with fruit recipe is sure to satisfy your sweet tooth and leave you craving for more. So, why not give this recipe a try and indulge in the deliciousness of a warm, fruity bread pudding?

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