Delicious Breakfast Corn Dog Recipe: Start Your Day Right!

Spread the love

Looking for a delicious and innovative twist to your breakfast routine? Look no further! We have the perfect solution for your morning cravings: the breakfast corn dog recipe. Imagine a classic corn dog, but with a delightful breakfast twist. This mouthwatering recipe combines the best of both worlds, marrying savory sausages with a golden, cornmeal coating. Whether you’re hosting a brunch or simply want to start your day with something special, this recipe is sure to become a new favorite. So, let’s dive right in and discover how to make this scrumptious breakfast corn dog recipe!

Delicious Breakfast Corn Dog Recipe: Start Your Day Right!

Breakfast Corn Dog Recipe

Who says corn dogs are just for lunch or dinner? With a little twist, you can enjoy these classic carnival treats for breakfast too! This breakfast corn dog recipe is a fun and delicious way to start your day. The combination of a crispy cornbread coating and a savory sausage center is sure to satisfy your morning cravings. Plus, you can whip up a batch of these tasty treats in no time. So, let’s dive in and learn how to make a mouthwatering breakfast corn dog!

Ingredients:

To make these delectable breakfast corn dogs, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 8 breakfast sausages
  • 8 wooden skewers
  • Oil for frying

Instructions:

Now that we have all the ingredients ready, let’s dive into the step-by-step process of making these scrumptious breakfast corn dogs:

  1. Begin by preheating your frying oil. You can use a deep fryer or a large pot filled with enough oil to fully submerge the corn dogs. Heat the oil to 350°F (175°C).
  2. In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, and black pepper. Whisk the dry ingredients until well combined.
  3. In a separate bowl, whisk together the milk, egg, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Set the batter aside for a few minutes to rest.
  5. While the batter is resting, insert a wooden skewer into each breakfast sausage. Make sure the skewer goes through the center of the sausage, leaving about an inch of exposed skewer at the top.
  6. Take a sausage on a skewer and dip it into the batter. Rotate the sausage to ensure it is evenly coated with batter.
  7. Hold the coated sausage over the bowl for a few seconds to allow any excess batter to drip off.
  8. Gently place the coated sausage into the preheated oil. Repeat the process with the remaining sausages.
  9. Fry the corn dogs in batches, turning occasionally, until they are golden brown and crispy. This usually takes about 5-6 minutes.
  10. Once cooked, remove the breakfast corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.
  11. Allow the corn dogs to cool for a few minutes before serving.

Serving Suggestions:

Now that your mouthwatering breakfast corn dogs are ready, it’s time to dig in! You can enjoy these delicious treats on their own or pair them with your favorite dipping sauces. Here are a few serving suggestions to enhance your breakfast experience:

  • Classic Mustard: Serve your breakfast corn dogs with a side of tangy yellow mustard. The combination of the crispy cornbread coating and the sharp mustard flavor is simply irresistible.
  • Cheesy Dip: Prepare a hot and cheesy dip by melting your favorite cheese with a splash of milk in a small saucepan. Enjoy dipping your corn dogs into this gooey and flavorful concoction.
  • Maple Syrup: Take a sweet and savory approach by drizzling some warm maple syrup over your breakfast corn dogs. The combination of the syrup’s sweetness with the savory sausage creates a delightful contrast.

Tips and Tricks:

To ensure your breakfast corn dogs turn out perfect every time, here are a few tips and tricks to keep in mind:

  • Make sure the frying oil is at the right temperature. If the oil is too hot, the corn dogs may cook too quickly on the outside while the sausage remains undercooked. If the oil is not hot enough, the batter may soak up excess oil and become greasy.
  • Allow the batter to rest for a few minutes before using it. This helps the ingredients hydrate and creates a lighter and crispier coating.
  • When coating the sausages with batter, make sure they are evenly coated for a consistent texture and flavor.
  • Use wooden skewers long enough to comfortably hold the corn dogs. Make sure to insert the skewer through the center of the sausage to keep it secure during frying.
  • If you don’t have wooden skewers, you can use popsicle sticks or even metal skewers.
  • For added flavor, consider adding spices like chili powder, paprika, or garlic powder to the batter.

Now that you have mastered the art of making breakfast corn dogs, it’s time to awaken your taste buds with this delightful morning treat. Whether you enjoy them with mustard, a cheesy dip, or maple syrup, these breakfast corn dogs are sure to become a family-favorite. So, get cooking and indulge in a breakfast experience like no other!

Pancakes and Sausage on a stick! Breakfast Corndogs!

Frequently Asked Questions

What ingredients do I need to make a breakfast corn dog?

To make a breakfast corn dog, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 8 breakfast sausages
  • 8 wooden skewers or popsicle sticks
  • Oil, for frying

How do I make the breakfast corn dog batter?

To make the breakfast corn dog batter, you will need to follow these steps:

  1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.

How do I assemble and cook the breakfast corn dogs?

Follow these steps to assemble and cook the breakfast corn dogs:

  1. Insert a wooden skewer or popsicle stick into each breakfast sausage, leaving enough of the stick exposed for easy handling.
  2. Heat oil in a deep pan or pot to about 350°F (175°C).
  3. Dip each sausage into the batter, coating it evenly.
  4. Carefully place the coated sausages into the hot oil and fry until golden brown, turning occasionally to ensure even cooking.
  5. Once cooked, remove the corn dogs from the oil and let them drain on a paper towel-lined plate.
  6. Serve the breakfast corn dogs hot with your favorite dipping sauce.

Can I make the breakfast corn dogs in advance?

Yes, you can make the breakfast corn dogs in advance. Once cooked, let them cool completely and then store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Can I use different types of sausages for the breakfast corn dogs?

Absolutely! While breakfast sausages are commonly used for this recipe, you can experiment with different types of sausages to customize the flavors. Try using chicken sausages, spicy sausages, or even vegetarian sausages to suit your preferences.

Can I bake the breakfast corn dogs instead of frying them?

Yes, if you prefer a healthier alternative, you can bake the breakfast corn dogs instead of frying them. Preheat your oven to 425°F (220°C) and place the coated sausages on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the corn dogs are golden brown and cooked through.

Final Thoughts

The breakfast corn dog recipe is a delicious twist on a classic favorite. With its crispy cornmeal coating and savory sausage center, it’s the perfect combination of sweet and savory to start your day off right. Whether you’re looking for a quick and easy breakfast option or a fun weekend brunch idea, this recipe is sure to please. Simply dip the cooked sausages in the cornmeal batter, fry until golden brown, and enjoy! Add a side of maple syrup or ketchup for dipping, and you have a satisfying meal that will satisfy even the pickiest eaters. So why wait? Try this breakfast corn dog recipe today and treat yourself to a tasty morning delight.

Similar Posts