Delicious Broccoli Cheese Casserole Recipe With Velveeta

Looking for a delicious and easy broccoli cheese casserole recipe? Look no further! This mouthwatering dish combines the creaminess of velveeta cheese with the goodness of broccoli, creating a flavorful and satisfying casserole that will leave you craving for more. Whether you’re planning a family dinner or hosting a gathering with friends, this velveeta broccoli cheese casserole is sure to impress. So, let’s dive right in and discover how to make this delectable dish that will have everyone coming back for seconds!

Broccoli Cheese Casserole Recipe with Velveeta: A Cheesy Delight

Are you in the mood for a comforting and cheesy dish that brings together the goodness of broccoli and the rich creaminess of Velveeta cheese? Look no further! In this article, we will share with you an irresistible broccoli cheese casserole recipe featuring Velveeta. Whether you’re preparing a family dinner, hosting a potluck, or simply craving some cheesy goodness, this recipe is sure to impress. Let’s dive in and learn how to make this delectable broccoli cheese casserole.

Ingredients

To create this mouthwatering casserole, gather the following ingredients:

• 2 heads of fresh broccoli, cut into florets
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of butter
• 1 can of cream of mushroom soup
• ¼ cup of milk
• 8 ounces of Velveeta cheese, cubed
• Salt and pepper to taste
• 1 cup of bread crumbs
• 2 tablespoons of melted butter

Instructions

Follow these simple steps to create a scrumptious broccoli cheese casserole:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Fill a large pot with water and bring it to a boil. Add the broccoli florets and blanch them for 3 minutes. Drain and set aside.
3. In a skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until they become translucent and fragrant.
4. Add the cream of mushroom soup, milk, and Velveeta cheese to the skillet. Stir until the cheese has melted and the mixture is well combined. Season with salt and pepper to taste.
5. Add the blanched broccoli florets to the skillet and gently toss to coat them with the cheese mixture.
6. Transfer the broccoli and cheese mixture to the greased baking dish.
7. In a separate bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the broccoli and cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the bread crumbs turn golden brown.

Variations and Tips

Variations:

• Add cooked and diced chicken or ham to make it a hearty main dish.
• Substitute cream of chicken or cream of celery soup for a variation in flavor.
• Experiment with different cheeses, such as cheddar or Monterey Jack, for a unique twist.

Tips:

• Ensure the broccoli florets are blanched for just the right amount of tenderness.
• Feel free to adjust the amount of Velveeta cheese based on your preference for cheesiness.
• For a crispier topping, broil the casserole for the last couple of minutes.
• Allow the casserole to cool for a few minutes before serving to avoid burning your tongue.

Health Benefits of Broccoli Cheese Casserole

While indulging in the rich and creamy deliciousness of this broccoli cheese casserole, you can also take comfort in knowing that it offers a range of nutritional benefits. Here are some of the health benefits you can derive from this delightful dish:

Broccoli:

• Broccoli is packed with essential vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.
• It is an excellent source of dietary fiber, aiding in digestion and promoting a healthy gut.
• This cruciferous vegetable contains powerful antioxidants that help fight inflammation and oxidative stress in the body.
• Broccoli is low in calories but high in nutrients, making it a great addition to a balanced diet.

Cheese:

• Cheese provides a good amount of protein, calcium, and phosphorus, which are essential for strong bones and teeth.
• It contains vitamin B12, which plays a key role in maintaining a healthy nervous system.
• While cheese should be consumed in moderation due to its high fat content, it can be enjoyed as part of a well-balanced diet.

Indulging in a delicious broccoli cheese casserole made with Velveeta is truly a delight for the taste buds. This classic recipe brings together the goodness of broccoli with the creamy, melty Velveeta cheese, resulting in a comforting and cheesy dish that is perfect for any occasion. Whether you’re serving it as a side dish or a main course, this casserole is sure to impress your family and friends. So, gather your ingredients, follow the easy steps, and enjoy the scrumptious goodness of this broccoli cheese casserole.

Fastest Velveeta Cheese Broccoli Casserole (Easter Dinner)

Frequently Asked Questions

What ingredients are needed for a broccoli cheese casserole using Velveeta?

The ingredients for a broccoli cheese casserole using Velveeta typically include:

• 2 cups chopped broccoli florets
• 1 small onion, diced
• 2 tablespoons butter
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1/2 pound Velveeta cheese, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup bread crumbs
• 2 tablespoons melted butter

Can I use frozen broccoli for the broccoli cheese casserole?

Yes, you can use frozen broccoli for the broccoli cheese casserole. Make sure to thaw and drain the broccoli before using it in the recipe.

How long does it take to cook the broccoli cheese casserole?

The cooking time for the broccoli cheese casserole can vary, but it usually takes about 30-40 minutes. The casserole should be heated through and the cheese on top should be melted and bubbly.

Can I substitute Velveeta with another type of cheese?

Yes, you can substitute Velveeta with another type of cheese if desired. Some popular alternatives include American cheese, Colby Jack cheese, or Monterey Jack cheese. Keep in mind that the texture and flavor may slightly vary depending on the cheese you choose.

Can I prepare the broccoli cheese casserole in advance?

Yes, you can prepare the broccoli cheese casserole in advance. After assembling the casserole, cover it tightly with plastic wrap or aluminum foil and refrigerate. When you are ready to bake, remove the cover and bake according to the recipe instructions, adding a few extra minutes if needed.

Can I freeze the leftovers of the broccoli cheese casserole?

Yes, you can freeze the leftovers of the broccoli cheese casserole. Allow the casserole to cool completely, then transfer it to an airtight container or freezer-safe bag. Label the container with the date and store it in the freezer for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and then bake it in the oven until heated through.

Final Thoughts

The broccoli cheese casserole recipe with Velveeta is a delicious and easy-to-make dish that will satisfy any cheese lover. The creamy and cheesy sauce perfectly complements the tender broccoli florets, creating a comforting and flavorful combination. This recipe is a go-to for busy weeknights or when you need a crowd-pleasing side dish. With just a few simple ingredients, you can whip up this delectable casserole in no time. So, if you’re searching for a mouthwatering and comforting dish, look no further than the broccoli cheese casserole recipe with Velveeta. It’s sure to become a family favorite!