Delicious Broccoli Cheese Casserole Recipe With Velveeta

Looking for a mouthwatering dish that combines the goodness of broccoli, the creaminess of cheese, and the irresistible flavor of Velveeta? Look no further! Introducing the ultimate recipe for broccoli cheese casserole with Velveeta. Whether you’re a seasoned chef or a novice in the kitchen, this simple yet scrumptious dish is sure to impress your family and friends. The combination of tender broccoli florets, melted Velveeta cheese, and a crunchy breadcrumb topping creates a harmonious blend of flavors and textures that will have everyone reaching for seconds. Get ready to savor each delightful bite of this cheesy, comforting casserole. Let’s dive into the recipe and create a memorable dining experience!

Broccoli Cheese Casserole Recipe with Velveeta: A Cheesy Delight

Are you craving something warm, comforting, and packed with cheesy goodness? Look no further than this delicious broccoli cheese casserole recipe with Velveeta. This dish brings together tender broccoli florets, creamy Velveeta cheese, and a crispy breadcrumb topping to create a mouthwatering combination that will satisfy even the pickiest eaters. Whether you’re looking for a delicious side dish or a vegetarian entree, this recipe is sure to become a family favorite. So, let’s dive into the details and learn how to make this scrumptious casserole!

Ingredients

To make broccoli cheese casserole with Velveeta, you’ll need the following ingredients:

• 4 cups broccoli florets
• 1 1/2 cups Velveeta cheese, cubed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Now that you have gathered the ingredients, it’s time to get cooking. Follow these simple steps to create your own delicious broccoli cheese casserole with Velveeta:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, or until they are bright green and slightly tender. Drain the broccoli and set it aside.
3. In a microwave-safe bowl, combine the Velveeta cheese, mayonnaise, and sour cream. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals until the cheese is melted and the mixture is smooth.
4. In a separate bowl, mix together the grated Parmesan cheese, breadcrumbs, melted butter, garlic powder, onion powder, salt, and black pepper.
5. Grease a 9×13-inch baking dish. Arrange the cooked broccoli florets in an even layer in the dish.
6. Pour the melted Velveeta mixture over the broccoli, ensuring that all the florets are well-coated.
7. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8. Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.

Variations and Tips

Here are a few variations and tips to consider when making your broccoli cheese casserole with Velveeta:

1. Add Protein:

If you want to make this casserole a heartier main dish, consider adding some cooked chicken, turkey, or ham. Simply chop the meat into bite-sized pieces and mix it in with the broccoli before pouring the cheese mixture over the top.

2. Swap the Cheese:

While Velveeta cheese provides a smooth and creamy texture, you can experiment with other types of cheese to suit your taste. Try substituting cheddar, Monterey Jack, or Gouda for a different flavor profile.

3. Customize the Toppings:

Feel free to get creative with the breadcrumb topping. Add some crushed Ritz crackers, French fried onions, or even chopped nuts like almonds or pecans for added crunch and flavor.

4. Make It Gluten-Free:

If you’re following a gluten-free diet, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Double-check that all the other ingredients you’re using are also gluten-free.

Health Benefits of Broccoli

Broccoli, the star of this casserole, is not only delicious but also incredibly nutritious. Here are some health benefits of incorporating broccoli into your diet:

• Rich in vitamins and minerals: Broccoli is packed with vitamins C, K, and A, as well as folate, potassium, and iron.
• Source of fiber: Broccoli contains both soluble and insoluble fiber, which can aid digestion and promote a healthy gut.
• Antioxidant powerhouse: This cruciferous vegetable is loaded with antioxidants that help protect your cells from damage caused by free radicals.
• Supports bone health: Broccoli is an excellent source of calcium and vitamin K, both of which play a crucial role in maintaining strong and healthy bones.
• May reduce inflammation: The compounds found in broccoli, such as sulforaphane, have anti-inflammatory properties that may help reduce chronic inflammation in the body.

There you have it—a scrumptious broccoli cheese casserole recipe with Velveeta that is sure to impress your family and friends. With its creamy cheese sauce, tender broccoli, and crispy breadcrumb topping, this dish strikes the perfect balance between flavor and texture. Whether you serve it as a side dish or a main course, this casserole is guaranteed to become a go-to recipe in your kitchen. So, don’t hesitate to give it a try and enjoy this cheesy delight!

Fastest Velveeta Cheese Broccoli Casserole (Easter Dinner)

Frequently Asked Questions

What ingredients do I need to make broccoli cheese casserole with Velveeta?

To make broccoli cheese casserole with Velveeta, you will need the following ingredients:

• 2 cups of broccoli florets
• 1 small onion, diced
• 2 cups of shredded cheddar cheese
• 1 cup of Velveeta cheese, cubed
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• Crushed crackers or bread crumbs for topping (optional)

How do I make broccoli cheese casserole with Velveeta?

Follow these steps to make broccoli cheese casserole with Velveeta:

1. Preheat your oven to 350°F (175°C).
2. Cook the broccoli florets in boiling water for about 5 minutes or until tender. Drain and set aside.
3. In a large bowl, combine the diced onion, shredded cheddar cheese, cubed Velveeta cheese, cream of mushroom soup, milk, garlic powder, black pepper, and paprika. Mix well.
4. Add the cooked broccoli to the cheese mixture and stir until well coated.
5. Transfer the mixture to a greased casserole dish.
6. If desired, sprinkle crushed crackers or bread crumbs on top for added crunch.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

Can I use frozen broccoli instead of fresh broccoli for this recipe?

Yes, you can use frozen broccoli instead of fresh broccoli for this recipe. Simply thaw the frozen broccoli according to the package instructions, and then drain any excess water before adding it to the cheese mixture.

Can I substitute Velveeta cheese with another type of cheese?

While Velveeta cheese adds a creamy texture and unique flavor to the casserole, you can substitute it with another type of cheese if desired. Good alternatives include American cheese, Colby Jack cheese, or even shredded cheddar cheese.

How can I make this casserole gluten-free?

To make this casserole gluten-free, you can use gluten-free cream of mushroom soup and substitute the crushed crackers or bread crumbs topping with gluten-free alternatives. Make sure to check the labels of the ingredients to ensure they are gluten-free.

Final Thoughts

Broccoli cheese casserole with Velveeta is a delicious and easy-to-make dish that will surely impress your family and friends. With its creamy texture and cheesy goodness, this casserole is a hit at any gathering or weeknight dinner. The combination of tender broccoli florets and gooey Velveeta cheese creates a mouthwatering taste that everyone will love. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and can be prepared in no time. So why not try this crowd-pleasing broccoli cheese casserole recipe with Velveeta and satisfy your craving for a comforting and cheesy dish?