Mouthwatering Broccoli Rice Casserole Recipe By Pioneer Woman

Looking for an irresistible casserole recipe that incorporates the goodness of broccoli and rice? Look no further! In this blog article, we will delve into the delightful world of the broccoli rice casserole recipe, as perfected by the Pioneer Woman herself. Whether you’re an experienced home cook or just starting out, this recipe is bound to become a favorite in your culinary repertoire. So, let’s dive right in and discover how you can create a mouthwatering dish that will impress even the pickiest eaters.

Broccoli Rice Casserole Recipe Pioneer Woman

Introduction

Broccoli rice casserole is a classic dish that brings together the goodness of rice, the nutrition of broccoli, and the comfort of a creamy sauce. In this article, we will explore a delicious broccoli rice casserole recipe by the “Pioneer Woman” herself, Ree Drummond. Known for her down-to-earth cooking style and mouthwatering recipes, Ree Drummond has perfected this comforting casserole that is sure to please your family and friends. So, let’s dive into the details of this incredible dish.

The Ingredients You’ll Need

To make the Pioneer Woman’s broccoli rice casserole, gather the following ingredients:

• 2 cups of cooked white rice
• 4 cups of fresh broccoli florets
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4 tablespoons of butter
• ¼ cup of all-purpose flour
• 2 cups of milk
• 1 cup of chicken broth
• 1 cup of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste
• 1 cup of Panko breadcrumbs

Step-by-Step Instructions

Now that you have all the ingredients ready, here’s how to prepare the mouthwatering broccoli rice casserole:

Step 1: Preparing the Ingredients

Start by preheating your oven to 375°F (190°C). Cook the white rice according to the package instructions and set aside.

Wash the broccoli thoroughly and trim off any tough stems. Cut the broccoli into small florets, ensuring they are bite-sized for the casserole. Finely chop the onion and mince the garlic cloves.

Step 2: Sautéing the Vegetables

In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic to the skillet and sauté until they become fragrant and translucent.

Add the broccoli florets to the skillet and continue to cook for about 5 minutes, or until the broccoli starts to become tender. Make sure not to overcook the broccoli, as it will continue cooking in the oven.

Step 3: Preparing the Creamy Sauce

In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Once melted, whisk in the flour to create a thick paste, known as a roux. Cook the roux for about 1-2 minutes, stirring constantly.

Slowly pour in the milk and chicken broth while whisking continuously to prevent lumps from forming. Continue whisking until the mixture thickens and comes to a gentle boil.

Reduce the heat and add the shredded cheddar and mozzarella cheeses to the sauce. Stir until the cheeses have melted completely and the sauce is smooth and creamy.

Add the Dijon mustard and season with salt and pepper according to your taste preferences. Mix well to incorporate all the flavors into the sauce.

Step 4: Assembling and Baking the Casserole

In a large mixing bowl, combine the cooked rice, sautéed vegetables, and creamy cheese sauce. Mix everything together until well combined and the sauce coats the rice and broccoli evenly.

Transfer the mixture to a greased baking dish, spreading it out in an even layer. Sprinkle the Panko breadcrumbs over the top, ensuring a generous coating that will add a delightful crunch to the casserole.

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the casserole is bubbly and the breadcrumbs turn golden brown.

Time to Serve and Enjoy!

Once the broccoli rice casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Serve it warm and watch as your loved ones indulge in the deliciousness.

This casserole makes for a satisfying main dish, or you can pair it with grilled chicken or roasted vegetables for a complete meal. The combination of creamy cheese sauce, tender broccoli, and fluffy rice will leave everyone’s taste buds craving for more.

Whether it’s a family gathering, potluck dinner, or a cozy weeknight meal, the Pioneer Woman’s broccoli rice casserole is a reliable and flavorful dish that will become a go-to recipe in your collection.

Now, gather the ingredients, follow the steps outlined above, and create your own masterpiece of broccoli rice casserole Pioneer Woman style. The aroma filling your kitchen and the smiles on your loved ones’ faces will be worth every bit of effort you put into making this delectable dish. Enjoy!

The Cheesiest Broccoli Rice Casserole with Ree Drummond | The Pioneer Woman | Food Network

Frequently Asked Questions

What ingredients do I need for the broccoli rice casserole recipe by Pioneer Woman?

To make the broccoli rice casserole recipe by Pioneer Woman, you will need the following ingredients:

– 2 cups of cooked rice
– 2 cups of chopped broccoli florets
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1 cup of sour cream
– 1/2 cup of mayonnaise
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste

Can I use frozen broccoli instead of fresh for this recipe?

Yes, you can use frozen broccoli instead of fresh for this broccoli rice casserole recipe. Simply thaw the frozen broccoli before using and make sure to drain any excess liquid.

How do I cook the rice for this casserole?

To cook the rice for this casserole, follow the instructions on the package. Typically, you will bring water or broth to a boil, add the rice, cover, and simmer for the specified amount of time. Once the rice is cooked, let it cool before using it in the recipe.

Can I add other vegetables to the casserole?

Yes, you can add other vegetables to the broccoli rice casserole if you like. Some popular additions include diced bell peppers, sliced mushrooms, or carrots. Simply chop or slice the additional vegetables and mix them in with the broccoli before baking.

How long does the casserole need to bake?

The casserole needs to bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and the casserole is bubbly. Keep an eye on it towards the end of the baking time to avoid overcooking.

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time. Prepare the casserole as instructed, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake it, remove it from the refrigerator, let it sit at room temperature for about 15 minutes, and then bake it according to the recipe instructions.

Final Thoughts

The broccoli rice casserole recipe by Pioneer Woman is a delightful dish that brings together the goodness of broccoli, rice, and creamy cheese. With its simple yet delicious flavors, this recipe is a crowd-pleaser and a great way to incorporate vegetables into your meal. The combination of tender broccoli florets, fluffy rice, and rich cheese sauce creates a comforting and satisfying casserole that will leave everyone wanting more. Whether you’re cooking for a family dinner or a potluck, the broccoli rice casserole recipe by Pioneer Woman is a must-try dish that is sure to impress.