Delicious Brown Enchilada Gravy Recipe: A Tasty Must-Try!

Looking for a mouthwatering brown enchilada gravy recipe that will add a burst of flavor to your Tex-Mex dishes? Well, search no more! In this blog article, we’ve got you covered with a simple yet delectable solution. From its rich, savory taste to its smooth and velvety texture, this brown enchilada gravy recipe is a game-changer. So, get ready to elevate your enchiladas to a whole new level of deliciousness. Let’s dive right in and discover how to whip up this tantalizing gravy that will have your taste buds dancing with joy.

Brown Enchilada Gravy Recipe

Introduction

Enchiladas are a popular Mexican dish that is enjoyed by many around the world. One of the key elements that make enchiladas so delicious is the flavorful gravy that accompanies them. While red enchilada sauce is commonly used, brown enchilada gravy offers a unique and rich flavor that is equally satisfying. In this article, we will explore the art of making brown enchilada gravy, including the ingredients, steps, and tips to enhance the taste. So, let’s dive straight into this mouthwatering recipe!

Ingredients

To prepare a delectable brown enchilada gravy, you will need the following ingredients:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt (adjust to taste)
• 3 cups chicken or vegetable broth

Instructions

Follow these steps to prepare the perfect brown enchilada gravy:

1. Heat the vegetable oil in a saucepan over medium heat.
2. Add the flour to the hot oil and whisk constantly for about 1 minute until the mixture turns golden brown. This is called making a roux and will give the gravy its thickening power and rich flavor.
3. Reduce the heat to low and add the chili powder, ground cumin, garlic powder, onion powder, dried oregano, and salt. Stir the mixture continuously for another minute to toast the spices and release their flavors.
4. Slowly pour in the chicken or vegetable broth while whisking the gravy to prevent lumps from forming. Continue whisking until the mixture is well combined and smooth.
5. Bring the gravy to a gentle simmer and let it cook for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the gravy to thicken.
6. Once the gravy has reached your desired consistency, remove it from the heat and let it cool slightly. It will continue to thicken as it cools.

Tips for Enhancing the Flavor

To take your brown enchilada gravy to the next level, consider these tips:

1. Toast the Spices

To intensify the flavors of the spices, toast them in the saucepan before adding the broth. This simple step will enhance the overall taste of the gravy.

2. Use Homemade Broth

While store-bought broth works well, using homemade chicken or vegetable broth will elevate the flavor profile of your gravy. The depth of homemade broth adds that extra touch of deliciousness to your enchiladas.

3. Adjust the Thickness

If you prefer a thicker gravy, you can increase the amount of flour in the roux. On the other hand, if you like a thinner consistency, you can decrease the amount of flour. Remember to adjust the seasoning accordingly.

4. Add Some Heat

If you enjoy a spicier gravy, feel free to add a pinch of cayenne pepper or some diced jalapeños. Adjust the amount to your preferred level of heat.

5. Experiment with Herbs and Spices

While the recipe calls for traditional herbs and spices, you can personalize your brown enchilada gravy by adding a touch of your favorite herbs or experimenting with different spice combinations. Don’t be afraid to unleash your creativity!

Serving Suggestions

Now that you have mastered the art of making brown enchilada gravy, here are a few serving suggestions to help you transform it into a fabulous meal:

1. Enchiladas

The most obvious choice is to pour the brown enchilada gravy over your favorite enchiladas. Whether you prefer classic cheese, chicken, beef, or vegetable enchiladas, the gravy will elevate their flavor and create a tantalizing experience for your taste buds.

2. Tamales

Spread the brown enchilada gravy over steamed or grilled tamales to add a burst of flavor. The combination of the rich gravy with the tender masa filling is truly irresistible.

3. Rice and Beans

Ladle the gravy onto a plate of fluffy rice and the side of refried beans for a hearty and satisfying meal. The flavors will meld together, creating a delicious symphony of taste.

Brown enchilada gravy is a delightful addition to any Mexican-inspired meal. With its rich flavors and versatility, it can turn a simple dish into something truly extraordinary. By following the steps and tips outlined in this article, you can easily master the art of making brown enchilada gravy at home. So, gather your ingredients, put on your chef’s hat, and get ready to impress your family and friends with this finger-licking good recipe. Enjoy!

How to Make Ten Minute Enchilada Sauce | Allrecipes.com

Frequently Asked Questions

What ingredients are required for making brown enchilada gravy?

To make a delicious brown enchilada gravy, you will need the following ingredients:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 ½ tablespoons chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground cumin
• ½ teaspoon salt
• 2 cups chicken or vegetable broth

Can I use a different type of oil instead of vegetable oil?

Yes, you can use other types of oil like canola oil or olive oil as a substitute for vegetable oil in the brown enchilada gravy recipe. However, keep in mind that it may slightly alter the flavor of the gravy.

Is there a vegetarian version of brown enchilada gravy?

Yes, there is a vegetarian version of the brown enchilada gravy. Simply replace the chicken broth with vegetable broth and ensure that the chili powder you use is suitable for vegetarian diets.

How long does it take to cook the brown enchilada gravy?

The total cooking time for brown enchilada gravy is approximately 15-20 minutes. This includes the time it takes to prepare the roux, combine the ingredients, and let the gravy simmer to thicken.

Can I adjust the spiciness level of the gravy?

Yes, you can adjust the spiciness level of the brown enchilada gravy according to your preference. If you prefer a milder flavor, you can reduce the amount of chili powder. On the other hand, if you enjoy a spicier taste, you can increase the amount of chili powder or add a pinch of cayenne pepper.

How do I store the leftover brown enchilada gravy?

To store the leftover brown enchilada gravy, allow it to cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When ready to use, simply reheat it on the stovetop or in the microwave until warmed through.

Final Thoughts

The brown enchilada gravy recipe is a delicious and versatile sauce that adds depth and flavor to any Mexican dish. It is easy to make and requires simple ingredients like flour, chili powder, and chicken broth. By carefully whisking the ingredients together and simmering until thickened, you can create a rich and savory gravy that complements enchiladas perfectly. Whether you are using it to smother enchiladas or as a dipping sauce, the brown enchilada gravy recipe is a must-try for any Mexican food lover. Its bold taste and luscious texture will leave you craving for more.