Delicious Bundt Spice Cake Recipe: A Flavorful Delight

Looking for a delightful dessert that will impress your guests? Look no further! In this blog article, we’ve got the perfect solution for your sweet tooth cravings – a beautiful bundt spice cake recipe. Imagine a moist and tender cake infused with warm spices like cinnamon, nutmeg, and cloves, all topped with a luscious glaze that adds just the right amount of sweetness. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So grab your apron and let’s dive into the world of bundt spice cake!

Bundt Spice Cake Recipe

Introduction

Welcome to this delightful recipe for Bundt Spice Cake! This classic dessert is perfect for any occasion, from birthdays to holiday gatherings. The warm and comforting flavors of cinnamon, nutmeg, and cloves combined with the moist and tender texture of the cake make it an absolute crowd-pleaser. In this article, we will guide you through the step-by-step process of making a delicious Bundt Spice Cake that will wow your family and friends. So, let’s dive right in!

Ingredients

To make this scrumptious Bundt Spice Cake, you will need the following ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups buttermilk

Optional ingredients for glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• Sprinkle of ground cinnamon for garnish

Instructions

Now that we have gathered all the necessary ingredients, let’s get started on making this delicious Bundt Spice Cake.

1. Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan with butter or cooking spray to prevent the cake from sticking.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients mixture to the butter-sugar mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared Bundt pan, spreading it evenly.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Optional glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
2. Once the cake has cooled, drizzle the glaze over the top of the cake, allowing it to drip down the sides.
3. Sprinkle some ground cinnamon on top of the glaze for an extra touch of flavor and visual appeal.
4. Let the glaze set for a few minutes before serving.

Tips for Success

To ensure your Bundt Spice Cake turns out perfectly, here are a few tips and tricks to keep in mind:

• Make sure all the ingredients, especially the butter and eggs, are at room temperature before starting. This helps in achieving a smooth and well-incorporated batter.
• Do not overmix the batter. Mix until the ingredients are just combined to avoid a dense cake.
• Grease the Bundt pan thoroughly to prevent the cake from sticking. You can also dust the greased pan with a light coating of flour for extra insurance.
• Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps the cake to hold its shape better and prevents it from breaking.
• If you prefer a more intense spice flavor, you can adjust the amount of cinnamon, nutmeg, and cloves according to your taste.

Variations

While the classic Bundt Spice Cake recipe is undeniably delicious on its own, you can also experiment with some variations to make it even more interesting. Here are a few suggestions:

Add nuts:

• Chopped walnuts or pecans can add a delightful crunch to your cake. Simply fold in 1 cup of your preferred nuts into the batter before pouring it into the Bundt pan.

Include raisins:

• If you enjoy the combination of spice and sweetness, consider adding a handful of raisins to the batter. Soak the raisins in warm water for about 10 minutes before adding them to the cake. This will help them plump up and become juicier.

Molasses twist:

• For a richer and deeper flavor, replace ½ cup of granulated sugar with an equal amount of molasses. This variation will give your Bundt Spice Cake a lovely caramel undertone.

There you have it – a wonderful recipe for a Bundt Spice Cake that is sure to impress everyone who tries it. With its warm spices and moist texture, this cake is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is a must-try. Have fun baking and enjoy every delicious bite!

Amy Roloff Making Spice Bundt Cake with Maple Glaze Frosting

Frequently Asked Questions

What ingredients do I need to make a bundt spice cake?

To make a delicious bundt spice cake, you will need the following ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Can I use a different type of flour for this recipe?

Yes, you can use alternative flours such as whole wheat flour or gluten-free flour. However, keep in mind that the texture and taste may vary slightly from the original recipe.

Can I substitute buttermilk with regular milk?

If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for a few minutes to thicken before using it in the recipe.

How do I ensure my bundt spice cake doesn’t stick to the pan?

To prevent sticking, it’s important to properly prepare the bundt cake pan before pouring in the batter. Grease the pan generously with butter or cooking spray, making sure to reach all the nooks and crannies. You can also dust the greased pan with flour to create a non-stick surface.

How long should I bake the bundt spice cake for?

The baking time may vary depending on your oven, but as a general guideline, you should bake the bundt spice cake for about 50-60 minutes at 350°F (175°C). To ensure it’s fully cooked, insert a toothpick into the center of the cake – if it comes out clean or with a few moist crumbs, the cake is ready.

How should I store the bundt spice cake?

Once the cake has completely cooled, you can store it at room temperature in an airtight container or covered with plastic wrap for up to 3-4 days. If you prefer to refrigerate it, make sure to bring it back to room temperature before serving to retain its moisture.

Final Thoughts

The Bundt spice cake recipe is a perfect treat for spice lovers. With its warm and comforting flavors, it is a delightful dessert that can be enjoyed on any occasion. The combination of cinnamon, cloves, nutmeg, and allspice creates a rich and aromatic cake that is sure to impress. The addition of a simple glaze adds a touch of sweetness and completes the dessert. Whether you’re baking for a special celebration or just craving a cozy treat, this Bundt spice cake recipe is a must-try. So why wait? Gather your ingredients and get ready to indulge in this irresistible and flavorful cake.