Deliciously Crumbly Cake Batter Cookie Recipe

Have you ever craved a sweet treat that combines the deliciousness of cake batter with the irresistible crumbliness of cookies? Look no further! This cake batter crumbl cookie recipe is the answer to your dessert dreams. Imagine sinking your teeth into a soft, chewy cookie that is bursting with the flavors of your favorite cake. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable treats in no time. Say goodbye to boring cookies and get ready to indulge in the ultimate combination of cake and cookie goodness. Get your mixing bowls ready, because we’re about to take your taste buds on a delightful adventure!

Cake Batter Crumble Cookie Recipe

Have you ever wished you could combine the rich and sweet flavors of cake batter with the irresistible texture of a crumbly cookie? Well, look no further, because we have the perfect recipe for you! Our cake batter crumble cookies are a delightful treat that will satisfy your cravings and leave you wanting more. In this article, we will walk you through the step-by-step process of making these delicious cookies, from preparing the batter to baking them to perfection. So, grab your apron and let’s get started!

The Ingredients You’ll Need

Before diving into the recipe, it’s essential to gather all the necessary ingredients. Here’s a list of what you’ll need:

• 1 and ½ cups of all-purpose flour
• ½ cup of cake mix (any flavor you prefer)
• ½ teaspoon of baking powder
• ¼ teaspoon of salt
• ¾ cup of unsalted butter, at room temperature
• ¾ cup of granulated sugar
• ½ cup of packed light brown sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• ½ cup of rainbow sprinkles
• 1 cup of white chocolate chips

Choosing the Right Cake Mix

While the recipe calls for half a cup of cake mix, you are free to choose any flavor you like. From classic vanilla to chocolate, strawberry, or even funfetti, the choice is yours. Feel free to get creative and experiment with different flavors to cater to your preferences or match the occasion.

Baking Instructions

Now that you have all your ingredients ready, let’s delve into the baking instructions to create these delectable cake batter crumble cookies:

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the all-purpose flour, cake mix, baking powder, and salt. Set the dry ingredients aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This can be done either with an electric mixer or by hand using a spatula.

4. Once the butter and sugars are well combined, add the egg and vanilla extract. Mix until fully incorporated.

Combining the Dry and Wet Ingredients

5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. Gently fold in the rainbow sprinkles and white chocolate chips, ensuring they are evenly distributed throughout the dough.

Forming the Cookies

7. Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving enough space between them to allow for spreading during baking.

8. To create the crumble topping, slightly flatten each dough ball with the bottom of a glass or your palm.

Baking Time

9. Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges are slightly golden brown.

10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations and Tips for Success

While the base recipe for cake batter crumble cookies is delightful on its own, there are various ways you can customize and experiment with flavors. Here are a few suggestions:

• Swap the rainbow sprinkles for colored sugar or your favorite sprinkles to match the theme or season.
• Instead of white chocolate chips, try using dark or milk chocolate chips for a different twist.
• Add chopped nuts, such as almonds or pecans, for an extra crunch.
• For a more intense flavor, consider adding a teaspoon of flavored extract, such as almond or coconut.

Tips for Perfect Cake Batter Crumble Cookies:

– Make sure the butter is softened to room temperature before creaming it with the sugars. This will ensure a smooth and well-incorporated dough.

– Do not overmix the dough once the dry ingredients are added. Overmixing can result in tough cookies.

– Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set and avoids any potential crumbling.

In conclusion, our cake batter crumble cookie recipe is a delightful and easy-to-make treat that will satisfy your sweet tooth. These cookies are perfect for any occasion, from birthday parties to afternoon snacks. The combination of cake batter, rainbow sprinkles, and white chocolate chips creates a harmonious blend of flavors and textures that will leave your taste buds craving for more. So, why not give this recipe a try and indulge in the magic of cake batter crumble cookies?

Copycat Cake Batter Cookies – BETTER than Crumbl!

Frequently Asked Questions

What ingredients do I need for the cake batter crumble cookie recipe?

For the cake batter crumble cookie recipe, you will need the following ingredients:

• 1 box of cake mix (any flavor of your choice)
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup of your preferred mix-ins (chocolate chips, sprinkles, nuts, etc.)

Can I use any flavor of cake mix for this recipe?

Yes, you can use any flavor of cake mix for the cake batter crumble cookie recipe. Whether you prefer chocolate, vanilla, strawberry, or any other flavor, the recipe will work just fine.

What can I use as mix-ins for the cake batter crumble cookies?

You can use a variety of mix-ins to add flavor and texture to your cake batter crumble cookies. Some popular choices include chocolate chips, sprinkles, nuts, shredded coconut, or even crushed cookies. Feel free to get creative and use your favorite mix-ins!

Can I make these cookies in advance?

Yes, you can make the cake batter crumble cookies in advance. Once the cookies have completely cooled, store them in an airtight container or zip-top bag at room temperature for up to 5 days. You can also freeze the cookies for longer storage. Just make sure to thaw them before serving.

Can I substitute the butter with margarine or a different type of fat?

We recommend using unsalted butter for the best results in the cake batter crumble cookie recipe. While you may be able to substitute it with margarine or a different type of fat, it could affect the texture and taste of the cookies. Butter provides a rich flavor and helps create a soft and chewy texture.

Can I use this recipe to make cookie bars instead of individual cookies?

Absolutely! If you prefer cookie bars over individual cookies, you can easily adapt this recipe. Simply spread the batter evenly into a greased baking dish and bake at the same temperature specified in the recipe. Keep an eye on the baking time, as it may vary slightly when making bars.

Final Thoughts

In conclusion, this cake batter crumble cookie recipe is a delightful treat that combines the flavors of cake batter and crumbly cookies. The simple and straightforward steps make it easy for anyone to recreate these delicious cookies at home. By following the recipe, you can enjoy the perfect balance of a soft and chewy center with a slightly crispy outer layer. Whether you are an experienced baker or a beginner in the kitchen, this recipe is sure to impress your friends and family. So go ahead and give this cake batter crumble cookie recipe a try and satisfy your sweet tooth today.