Delicious Calamari Steak Air Fryer Recipe: Easy & Tasty!

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Looking to whip up a delicious seafood dish that’s both quick and healthy? Look no further than this tantalizing calamari steak air fryer recipe. With the help of your trusty air fryer, you can achieve perfectly tender calamari steaks with a crispy golden coating in no time. Say goodbye to deep frying and hello to a healthier alternative that doesn’t sacrifice flavor. Get ready to savor the taste of succulent calamari, seasoned to perfection and cooked to crispy perfection, all through the power of hot air. So let’s dive right into this easy and satisfying calamari steak air fryer recipe.

Delicious Calamari Steak Air Fryer Recipe: Easy & Tasty!

Calamari Steak Air Fryer Recipe

Welcome to our guide on preparing a delicious calamari steak in an air fryer! If you’re a seafood lover or looking to try a new and exciting dish, this recipe is a must-try. Calamari steak, known for its tender texture and delicate flavor, is a versatile ingredient that can be prepared in various ways. In this article, we will walk you through a step-by-step process on how to achieve a perfectly crispy and flavorful calamari steak using an air fryer.

What is Calamari Steak?

Before we dive into the recipe, it’s essential to understand what calamari steak is. Calamari steak is not an actual steak from a cow or any land animal, but rather a term used to describe thick cuts of squid meat. Squid, a popular seafood choice, has a mild, slightly sweet taste with a tender texture that resembles other types of seafood. Calamari steaks are often sold pre-cut and can be found in your local seafood market or grocery store.


To create a delicious calamari steak in the air fryer, you’ll need the following ingredients:

  • 4 calamari steaks
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Olive oil cooking spray
  • 1 lemon, cut into wedges


Follow these simple steps to achieve a crispy calamari steak using your air fryer:

Step 1: Preparing the Calamari Steaks

  1. Rinse the calamari steaks under cold water and pat them dry with a paper towel.
  2. Using a sharp knife, score the steaks in a crosshatch pattern on both sides. This helps tenderize the meat and allows for better marinade absorption.

Step 2: Creating the Coating

  1. In separate bowls, prepare three stations for dredging the steaks. In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs until well-combined. In the third bowl, combine the breadcrumbs, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired). Mix well to incorporate all the ingredients.

Step 3: Dredging the Steaks

  1. Dip each calamari steak into the flour, shaking off any excess.
  2. Next, dip the coated steak into the beaten eggs, ensuring it is fully coated.
  3. Finally, transfer the steak into the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the steak. Repeat this process for all the calamari steaks.

Step 4: Air Frying the Calamari Steaks

  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Once preheated, lightly spray the air fryer basket with olive oil cooking spray to prevent sticking.
  3. Place the breaded calamari steaks in a single layer in the air fryer basket, ensuring they are not overlapping.
  4. Cook the steaks in the air fryer for 8-10 minutes, flipping them halfway through to ensure even browning.
  5. Once the calamari steaks are golden brown and crispy, remove them from the air fryer and let them rest for a few minutes.

Step 5: Serving the Calamari Steaks

  1. Garnish the calamari steaks with freshly squeezed lemon juice and serve them hot.
  2. You can also pair the steaks with your favorite dipping sauce, such as marinara sauce, tartar sauce, or aioli.
  3. Serve the calamari steaks alongside a fresh salad, rice, or crispy fries for a complete and satisfying meal.

Congratulations! You have successfully prepared a delightful calamari steak using your air fryer. Whether you’re enjoying it as an appetizer, main course, or sharing it with friends and family, this dish is sure to impress.

Tips and Variations:

Here are a few additional tips and variations to enhance your calamari steak air fryer recipe:

  • Marinate the calamari steaks for added flavor. Before scoring the steaks in step 1, marinate them in a combination of olive oil, lemon juice, garlic, and herbs for at least 30 minutes.
  • Experiment with different coatings. Instead of using breadcrumbs, you can try panko breadcrumbs, crushed cornflakes, or even finely ground nuts for a unique texture and taste.
  • Adjust the seasoning to your preference. If you prefer a spicier calamari steak, increase the amount of cayenne pepper or add chili flakes to the breadcrumb mixture.
  • Serve with lemon wedges for a refreshing burst of citrus flavor. Squeezing fresh lemon juice over the cooked calamari steaks enhances their taste and balances the richness.
  • Get creative with dipping sauces. Besides the traditional options, consider serving the calamari steaks with spicy mayo, sweet chili sauce, or a tangy citrus vinaigrette.

Now that you are equipped with the knowledge and recipe for preparing calamari steak in an air fryer, it’s time to unleash your culinary skills and enjoy this delightful seafood dish. Whether you’re cooking for yourself or entertaining guests, the calamari steak air fryer recipe is sure to be a crowd-pleaser. So grab your apron and air fryer, and let’s get cooking!

The Secret To Cooking A Perfect Calamari Steak!

Frequently Asked Questions

What ingredients do I need for a calamari steak air fryer recipe?

To make a calamari steak in an air fryer, you will need the following ingredients:

  • Calamari steak
  • All-purpose flour
  • Eggs
  • Bread crumbs
  • Salt
  • Pepper
  • Paprika
  • Garlic powder
  • Lemon wedges (for serving)

Can I marinate the calamari steak before air frying it?

Yes, you can marinate the calamari steak before air frying it for added flavor. Consider marinating it in a mixture of lemon juice, olive oil, garlic, and herbs for about 30 minutes to an hour before cooking.

How long should I cook calamari steak in the air fryer?

The cooking time may vary depending on the thickness of the calamari steak and the specific air fryer model. Generally, calamari steak should be cooked for 8-10 minutes in the air fryer at a temperature of 400°F (200°C). It’s advisable to flip the steak halfway through the cooking process to ensure even browning.

How can I ensure the calamari steak turns out crispy in the air fryer?

To achieve a crispy calamari steak in the air fryer, you can follow these tips:

  • Preheat the air fryer before placing the steak inside.
  • Coat the steak with a thin layer of oil or cooking spray before air frying to promote crispiness.
  • Ensure the calamari steak is evenly breaded with flour and breadcrumbs for a crunchy texture.
  • Do not overcrowd the air fryer basket; leave enough space for proper hot air circulation.
  • Flip the steak halfway through the cooking time for even crispness on both sides.

What should I serve with calamari steak prepared in the air fryer?

Calamari steak pairs well with various side dishes. Some options to consider include:

  • Fresh salad or coleslaw
  • Roasted vegetables
  • French fries or potato wedges
  • Garlic bread
  • Tomato-based sauces or aioli for dipping

Final Thoughts

The calamari steak air fryer recipe offers a delicious and healthier alternative to traditional deep-fried calamari. With the use of an air fryer, you can achieve a crispy and golden coating on the calamari steaks without the excess oil. By following a simple breading and seasoning process, you can create a flavorful and tender calamari steak that will impress your family and friends. The air fryer cooks the calamari quickly and evenly, resulting in a delightful dish that is both convenient and satisfying. Whether you’re a calamari fan or looking to try something new, this recipe is a must-try for seafood lovers.

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