Delicious Camarones Rancheros Recipe: How To Make It

Looking for a mouthwatering seafood dish that will instantly transport you to the sunny shores of Mexico? Look no further than the tantalizing camarones rancheros recipe. These flavorful ranch-style shrimp are cooked to perfection in a zesty tomato sauce, infused with aromatic spices. Bursting with bold flavors and a hint of heat, this traditional Mexican dish is a delightful combination of freshness and savoriness. Whether you’re a seasoned chef or a culinary novice, mastering this dish is easy and rewarding. So, let’s dive into the art of crafting camarones rancheros, and get ready to satisfy your cravings!

Camarones Rancheros Recipe

Camarones rancheros, also known as ranch-style shrimp, is a delightful and flavorful Mexican dish that perfectly combines the freshness of shrimp with the traditional flavors of a ranchero sauce. This dish is a crowd-pleaser and can be enjoyed as a main course or as a part of a larger meal. In this article, we will explore the ins and outs of making this delicious recipe, with step-by-step instructions and helpful tips along the way. So grab your apron and let’s get cooking!

Ingredients:

To make camarones rancheros, you will need the following ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 cloves of garlic, minced
• 1 can (14 ounces) of diced tomatoes
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste
• 1/4 cup of chopped fresh cilantro, for garnish

Instructions:

Now, let’s dive into the step-by-step instructions for making camarones rancheros:

1. Start by heating the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and jalapeno pepper. Sauté them until they are soft and translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent it from burning.
3. Next, pour in the diced tomatoes and their juices. Stir in the chili powder, cumin, dried oregano, salt, and pepper. Allow the sauce to simmer for about 10 minutes, allowing the flavors to meld together.
4. While the sauce is simmering, season the shrimp with salt and pepper. You can also add a dash of chili powder if you prefer a spicier dish.
5. Once the sauce has thickened slightly, gently add the seasoned shrimp to the skillet. Stir to coat the shrimp evenly in the sauce. Cook for about 5-7 minutes or until the shrimp turn pink and are cooked through.
6. Remove the skillet from heat and garnish with chopped fresh cilantro.
7. Serve the camarones rancheros hot with steamed rice, warm tortillas, and your favorite toppings such as sour cream, guacamole, or shredded cheese.

Tips for Success:

To enhance your camarones rancheros experience, consider the following tips:

• Choose fresh and high-quality shrimp for the best taste. If possible, opt for wild-caught shrimp rather than farm-raised.
• If you prefer a milder dish, remove the seeds and membranes from the jalapeno pepper before adding it to the skillet.
• Feel free to customize the spice level by adjusting the amount of chili powder and jalapeno pepper to suit your taste preferences.
• For added depth of flavor, you can use fire-roasted diced tomatoes instead of regular diced tomatoes.
• Experiment with different toppings and accompaniments to personalize your meal. Sliced avocado, lime wedges, or a sprinkle of cotija cheese are excellent choices.
• Consider doubling the recipe if you’re serving a larger crowd or want leftovers for future meals. The camarones rancheros can be refrigerated for up to three days.

Conclusion:

Camarones rancheros is a delightful dish that brings together the vibrant flavors of Mexico in one satisfying meal. With its succulent shrimp and zesty ranchero sauce, this recipe is sure to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a dish to serve at a special gathering, camarones rancheros is a versatile option that will satisfy your cravings. So give this recipe a try and get ready to savor the bold and delicious flavors of Mexican cuisine right at home!

Remember, mastering the art of camarones rancheros is all about harnessing the flavors of the ingredients and taking your taste buds on a delightful journey. Enjoy the process of cooking and be sure to share your creation with others. Buena suerte (good luck) and bon appétit!

The Best CAMARONES RANCHEROS Recipe | Camarones a la Mexicana

Frequently Asked Questions

What ingredients do I need to make camarones rancheros?

To make camarones rancheros, you will need the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

How do I prepare camarones rancheros?

To prepare camarones rancheros, follow these steps:

1. In a large skillet, heat olive oil over medium heat.
2. Add onion, bell pepper, garlic, and jalapeno pepper. Cook until vegetables are tender.
3. Add diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir well.
4. Add shrimp to the skillet and cook until they turn pink and are cooked through.
5. Remove from heat and garnish with fresh cilantro.

Can I use frozen shrimp for camarones rancheros?

Yes, you can use frozen shrimp for camarones rancheros. Make sure to thaw the shrimp completely and pat them dry before cooking. This will ensure that the shrimp cooks evenly and doesn’t become watery.

What can I serve with camarones rancheros?

Camarones rancheros can be served with various accompaniments. Some popular options include steamed rice, tortillas, or crusty bread. You can also serve it with a side of Mexican rice, refried beans, or a fresh salad.

Can I adjust the spice level of camarones rancheros?

Yes, you can adjust the spice level of camarones rancheros according to your preference. If you prefer a milder flavor, you can reduce the amount of chili powder and jalapeno pepper. Similarly, if you like it spicier, you can increase the amount of chili powder or add additional diced jalapeno peppers.

Final Thoughts

The camarones rancheros recipe is a delicious and flavorful dish that combines the richness of shrimp with a tangy tomato-based sauce. With a few simple ingredients and easy-to-follow steps, you can create a hearty and satisfying meal that is sure to impress. Start by sautéing onions and garlic until fragrant, then add diced tomatoes, jalapeños, and spices. Simmer the sauce until it thickens, then add the shrimp and cook until they are pink and cooked through. Serve the camarones rancheros over rice or with warm tortillas, and garnish with fresh cilantro for added freshness. This recipe is a must-try for seafood lovers looking to add some Tex-Mex flair to their meals. So why not give camarones rancheros a try and elevate your dinner table with this mouthwatering dish?