Delicious Cambodian Chicken Salad Recipe: A Fresh And Tasty Dish

Looking for a delicious and refreshing salad recipe with a touch of Cambodian flavors? Well, look no further! The Cambodian chicken salad recipe is the perfect fusion of vibrant ingredients and enticing spices that will tantalize your taste buds. Packed with juicy grilled chicken, crisp vegetables, and a zesty dressing, this salad is a burst of irresistible flavors. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is a must-try. So, let’s dive in and whip up this delectable Cambodian chicken salad in no time!

Cambodian Chicken Salad Recipe

When it comes to refreshing and flavorful salads, the Cambodian chicken salad is a standout. Packed with vibrant ingredients and a harmonious blend of flavors, this dish is a perfect combination of healthy and delicious. In this article, we will guide you through the process of making this delectable salad, step by step. From marinating the chicken to preparing the dressing, we will cover all the essential elements of this recipe. So, let’s dive in and explore the world of Cambodian cuisine!

Ingredients

To create the perfect Cambodian chicken salad, you will need the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 cup thinly sliced cucumber
• 1 cup thinly sliced carrot
• 1 cup thinly sliced red onion
• 1 cup fresh herbs (such as cilantro, mint, and Thai basil)
• 1 cup roasted peanuts, crushed

Marinating the Chicken

To infuse the chicken with flavor, it’s best to marinate it before cooking. Follow these simple steps:

1. In a bowl, mix together the fish sauce, soy sauce, lime juice, brown sugar, and vegetable oil. This will create a tangy and savory marinade.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Make sure the chicken is evenly coated.
3. Seal the bag and refrigerate for at least one hour. This allows the flavors to penetrate the chicken and tenderize it.

Cooking the Chicken

Now that the chicken has marinated, it’s time to cook it to perfection:

1. Preheat your grill or grill pan over medium-high heat. You can also use a regular frying pan if you don’t have a grill.
2. Remove the chicken from the marinade and discard the excess liquid.
3. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). If using a frying pan, cook for the same amount of time, ensuring the chicken is fully cooked through.
4. Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes.
5. Slice the chicken into thin strips or bite-sized pieces. This will make it easier to incorporate into the salad.

Preparing the Dressing

Next, we will prepare the dressing for the Cambodian chicken salad. This zesty dressing will tie all the flavors together:

1. In a small bowl, combine the following ingredients:
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 small chili, finely chopped (optional)
2. Whisk the ingredients together until the sugar dissolves and the flavors meld.

Assembling the Cambodian Chicken Salad

Now comes the fun part—putting all the components together to create a beautiful and delicious salad:

1. In a large bowl, combine the cucumber, carrot, red onion, and fresh herbs. Toss them gently to mix.
2. Add the sliced chicken to the bowl and drizzle the dressing over the top.
3. Gently toss the salad until the ingredients are well coated.
4. Sprinkle the crushed peanuts over the salad to add a delightful crunch.

Serving and Enjoying

Your Cambodian chicken salad is now ready to be served and enjoyed:

1. Divide the salad into individual serving bowls or plates.
2. Garnish with additional fresh herbs and peanuts if desired.
3. For an extra burst of flavor, you can squeeze some lime juice over the salad.
4. Serve immediately and savor the refreshing combination of textures and flavors.

Now that you have mastered the art of creating the Cambodian chicken salad, you can impress your family and friends with this delightful dish. Whether you’re looking for a healthy lunch option or a vibrant side dish for a dinner party, this recipe will not disappoint. Enjoy the harmonious blend of marinated chicken, crisp vegetables, fragrant herbs, and zesty dressing. It’s a taste of Cambodian cuisine that you won’t want to miss!

Healthy Cambodian Chicken Salad – Neorm Mansour – w/ Vermicelli Noodles & Mix Vegetables

Frequently Asked Questions

What ingredients are needed for a Cambodian chicken salad?

A typical Cambodian chicken salad recipe requires the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 small head of lettuce, shredded
• 1 cucumber, thinly sliced
• 1 carrot, grated
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh herbs (such as mint, basil, and cilantro), chopped
• 1/4 cup peanuts, roasted and chopped
• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 red chili, finely chopped (optional)

How do I prepare the chicken for a Cambodian chicken salad?

To prepare the chicken for the salad:

1. Season the chicken breasts with salt and pepper.
2. Heat a tablespoon of oil in a skillet over medium heat.
3. Cook the chicken breasts for about 6-8 minutes on each side, or until cooked through.
4. Remove the chicken from the skillet and let it cool.
5. Once cooled, shred the chicken into bite-sized pieces.

What is the dressing for a Cambodian chicken salad?

The dressing for a Cambodian chicken salad is a combination of lime juice, fish sauce, sugar, soy sauce, minced garlic, and optional red chili. Mix these ingredients together in a small bowl until well combined.

How do I assemble a Cambodian chicken salad?

To assemble the salad:

1. In a large mixing bowl, combine the shredded lettuce, sliced cucumber, grated carrot, sliced bell pepper, and fresh herbs.
2. Add the shredded chicken to the bowl.
3. Pour the dressing over the ingredients in the bowl and toss everything together until well coated.
4. Garnish the salad with chopped peanuts.
5. Serve immediately and enjoy!

Can I make a vegetarian version of Cambodian salad?

Yes, you can easily make a vegetarian version of Cambodian salad by substituting the chicken with tofu or adding more vegetables like roasted sweet potatoes or marinated mushrooms. The dressing and other ingredients can remain the same.

Can I make a gluten-free version of Cambodian salad?

Yes, you can make a gluten-free version of Cambodian salad by ensuring that the soy sauce you use is gluten-free. There are many gluten-free soy sauce options available in the market. Double-check the labels to make sure it is safe for your dietary needs.

Final Thoughts

The delicious Cambodian Chicken Salad recipe is a refreshing and flavorful dish that is perfect for any occasion. The combination of tender grilled chicken, crisp vegetables, and fragrant herbs creates a mouthwatering experience. The vibrant flavors of lime, fish sauce, and chili make this salad a standout. The recipe is easy to follow, allowing you to recreate this authentic Cambodian dish in your own kitchen. Whether you’re looking to impress guests or simply indulge in a healthy and satisfying meal, the Cambodian Chicken Salad recipe is a must-try.