Delicious Cambodian Egg Roll Recipe: Tasty And Authentic!

Spread the love

Looking for a delicious Cambodian egg roll recipe that will impress your family and friends? You’ve come to the right place! These delectable egg rolls are a perfect balance of flavors and textures, making them a crowd favorite. Packed with fresh vegetables, savory ground meat, and aromatic spices, they are a delightful treat for any occasion. So, let’s dive into this mouthwatering Cambodian egg roll recipe and get ready to tantalize your taste buds!

Delicious Cambodian Egg Roll Recipe: Tasty and Authentic!

Cambodian Egg Roll Recipe: A Delicious and Authentic Southeast Asian Dish

If you’re a fan of Asian cuisine, chances are you’ve tried egg rolls before. But have you ever tasted the delectable Cambodian version? Cambodian egg rolls are a unique and mouthwatering combination of savory ingredients wrapped in a crispy shell. In this article, we’ll guide you through a step-by-step process to prepare Cambodian egg rolls in your own kitchen. From the essential ingredients to the cooking techniques, get ready to embark on a culinary journey to Cambodia!

Ingredients You’ll Need

Before we dig into the cooking process, let’s gather all the necessary ingredients to make these delicious Cambodian egg rolls:

  • 1 pound ground pork
  • 1 cup finely chopped cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup bean sprouts
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 20-25 egg roll wrappers
  • Vegetable oil, for frying

Preparing the Filling

1. In a large mixing bowl, combine the ground pork, cabbage, carrots, bean sprouts, mushrooms, green onions, and minced garlic.
2. Add the fish sauce, soy sauce, sugar, and black pepper to the bowl.
3. Use your hands to mix all the ingredients together thoroughly. This will help distribute the flavors evenly and ensure a cohesive filling.
4. Set the filling aside and let it marinate for about 15 minutes. This will allow the flavors to meld together and enhance the taste of the egg rolls.

Wrapping the Egg Rolls

1. Take an egg roll wrapper and place it on a clean surface, forming a diamond shape with one corner facing you.
2. Spoon approximately 1 to 2 tablespoons of the filling onto the center of the wrapper, lengthwise.
3. Fold the corner closest to you over the filling, tucking it in snugly.
4. Fold the left and right corners of the wrapper towards the center.
5. Roll the egg roll away from you, ensuring it is tightly wrapped. Use a small amount of water to seal the edges of the wrapper.
6. Repeat this process until all the filling is used up.

Frying the Egg Rolls

1. Fill a deep pan or skillet with vegetable oil, making sure there is enough oil to fully submerge the egg rolls.
2. Heat the oil to 350°F (175°C) over medium heat. Keeping the oil at the right temperature is essential for achieving crispy and golden egg rolls.
3. Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry them for about 5-7 minutes, or until they turn a deep golden brown.
4. Once the egg rolls are cooked to perfection, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This will help absorb any excess oil.

Serving and Enjoying

Now that your Cambodian egg rolls are ready, it’s time to serve and enjoy them! Here are a few serving suggestions:

  • Pair the egg rolls with a sweet and sour dipping sauce to complement their savory flavors.
  • For a complete Cambodian meal, serve the egg rolls alongside steamed rice and fresh vegetables.
  • Add a touch of freshness by garnishing the egg rolls with a sprinkle of chopped cilantro or a squeeze of lime.

Feel free to experiment with different sauces and accompaniments to suit your personal preferences. Cambodian egg rolls are versatile and can be enjoyed as an appetizer, snack, or even as a main course.

Tips and Variations

– If you prefer a vegetarian version, you can substitute the ground pork with tofu or add more vegetables like bell peppers and bamboo shoots.
– To achieve extra crispiness, you can double wrap the egg rolls by using two layers of egg roll wrappers for each roll.
– If you’re looking for a healthier alternative to deep frying, you can bake the egg rolls in the oven at 400°F (200°C) for approximately 20-25 minutes, or until they are golden brown and crispy.

Now that you know how to make authentic Cambodian egg rolls, you can add this delightful Southeast Asian dish to your culinary repertoire. With their crispy exterior and flavorful filling, these egg rolls are sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a delicious snack, Cambodian egg rolls are a delightful choice. So why not put on your chef’s hat and embark on a culinary adventure to Cambodia from the comfort of your own kitchen? Happy cooking!

How To Make Krispy Crunchy Egg Rolls w/o The Egg Yolks – Khmer Cambodian Cuisine @ Bopha's Kitchen

Frequently Asked Questions

What are the main ingredients for a Cambodian egg roll recipe?

The main ingredients for a Cambodian egg roll recipe typically include ground pork, cabbage, carrots, bean sprouts, glass noodles, garlic, shallots, soy sauce, fish sauce, and egg roll wrappers.

How do I prepare the filling for Cambodian egg rolls?

To prepare the filling for Cambodian egg rolls, start by cooking the ground pork until it’s browned. Then, add the garlic and shallots and cook until fragrant. Next, add the cabbage, carrots, and bean sprouts and cook until they soften. Finally, mix in the glass noodles, soy sauce, and fish sauce, and cook until everything is well-combined.

How do I wrap Cambodian egg rolls?

To wrap Cambodian egg rolls, lay an egg roll wrapper flat on a clean surface and spoon some of the filling onto it. Fold the wrapper over the filling, tucking in the sides as you go, and roll it up tightly. Seal the edge with a bit of water to secure the roll. Repeat this process with the remaining wrappers and filling.

Can I bake Cambodian egg rolls instead of deep-frying them?

Yes, you can bake Cambodian egg rolls instead of deep-frying them. Preheat your oven to 400°F (200°C), brush the egg rolls with a bit of oil, and place them on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

What sauce pairs well with Cambodian egg rolls?

A popular sauce to pair with Cambodian egg rolls is a sweet and sour dipping sauce. To make it, combine rice vinegar, sugar, water, garlic, chili, and fish sauce in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the sugar has dissolved. Let the sauce cool before serving it with your egg rolls.

Can I freeze Cambodian egg rolls?

Yes, you can freeze Cambodian egg rolls for later use. After wrapping the egg rolls, arrange them on a baking sheet lined with parchment paper and place them in the freezer until they are firm. Once firm, transfer the egg rolls to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply fry or bake them from frozen until they are heated through and crispy.

Final Thoughts

In conclusion, the Cambodian egg roll recipe is a delightful dish that is easy to make and bursting with delicious flavors. The combination of minced pork, shrimp, and vegetables wrapped in a crispy egg roll wrapper creates a satisfying crunch with every bite. The addition of garlic, ginger, and soy sauce adds depth to the filling, making it a flavorful and satisfying appetizer or snack. Whether you are looking to explore Cambodian cuisine or simply want to try something new, the Cambodian egg roll recipe is a must-try.

Similar Posts