Delicious Camote Cue Recipe: A Tasty Twist On Fried Sweet Potatoes
Looking for an irresistible snack to satisfy your sweet cravings? Look no further! Introducing the mouthwatering camote cue recipe, a Filipino delicacy that is loved by both young and old alike. Crispy on the outside, tender and sweet on the inside, this delightful treat is made from deep-fried sweet potatoes coated in caramelized brown sugar. Whether you’re hosting a party or simply indulging in a delightful afternoon treat, this camote cue recipe is sure to be a hit. So, let’s dive right in and learn how to make this delectable snack that will surely leave you wanting more.
Camote Cue Recipe
If you’re a fan of sweet and savory snacks, then you’re in for a treat with the camote cue recipe! This delightful Filipino street food combines the natural sweetness of camote (sweet potato) with the crunchy caramelized coating that will surely satisfy your taste buds. Whether you’re looking for a delicious snack or a unique addition to your dessert table, camote cue is easy to make and guaranteed to be a hit among your family and friends.
Ingredients:
Before we delve into the step-by-step process of making camote cue, let’s take a look at the ingredients you’ll need:
- 2 large camote (sweet potatoes), peeled and sliced into thick rounds
- 1 cup brown sugar
- 1 cup cooking oil
- Bamboo skewers
Instructions:
Step 1: Prepare the Sweet Potatoes
1. Start by peeling the camote (sweet potatoes) and slicing them into thick rounds. Aim for slices about half an inch thick. This thickness will ensure that the camote cooks evenly and results in a soft center with a crisp, caramelized exterior.
Step 2: Skewer the Sweet Potatoes
1. Once you have sliced the camote, insert bamboo skewers through the center of each round. This will make it easier to handle and cook the camote.
Step 3: Coat the Sweet Potatoes
1. In a separate bowl, place the brown sugar. Take each skewered camote round and roll it in the brown sugar, making sure to coat all sides evenly. The brown sugar will act as the caramelizing agent and give the camote cue its signature crunchy coating.
Step 4: Fry the Camote Cue
1. In a deep pan or skillet, heat the cooking oil over medium heat. You can test if the oil is hot enough by adding a small piece of camote to the oil. If it sizzles, the oil is ready.
2. Carefully lower the skewered camote into the hot oil, making sure not to overcrowd the pan. Fry them in batches, if necessary. Allow the camote to cook for about 3-5 minutes on each side or until they turn golden brown and crispy.
3. Once cooked, use tongs to remove the camote cue from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil.
Step 5: Serve and Enjoy
1. Now that your camote cue is perfectly golden and crispy, it’s time to serve and enjoy! These delectable treats are best enjoyed hot.
2. You can serve camote cue as is, or you can take it up a notch by pairing it with a dip or a drizzle of caramel syrup. The combination of the sweet camote and the rich caramel flavor is simply irresistible!
3. Share these tasty delights with your loved ones, and watch how quickly they disappear. Camote cue is not only a delightful snack but also a great conversation starter at parties and gatherings.
Tips and Variations:
To enhance your camote cue experience, here are some tips and variations you can try:
- For extra flavor, sprinkle a pinch of salt over the camote cue after coating them with sugar. The salt will balance out the sweetness and bring out the flavors even more.
- If you prefer a softer texture, you can blanch the camote rounds in boiling water for a few minutes before coating them with sugar and frying. This method will result in camote cue with a less crispy exterior.
- Experiment with different types of sweet potatoes. Purple or orange sweet potatoes are equally delicious and add vibrant colors to your camote cue.
- For a healthier alternative, you can also bake the camote cue in the oven. Preheat the oven to 425°F (220°C) and bake the coated camote rounds for about 20-25 minutes or until they are golden and crispy.
- Add a touch of spice to your camote cue by sprinkling some cinnamon or nutmeg over the sugar coating before frying. The warm and aromatic flavors will elevate the taste.
Camote cue is a delightful Filipino snack that perfectly balances the natural sweetness of camote with a crispy caramelized coating. With just a few simple ingredients and easy steps, you can create a delicious and unique treat that will impress your friends and family.
So, the next time you’re craving something sweet and savory, give this camote cue recipe a try. Whether you enjoy them as a snack or a dessert, camote cue is sure to satisfy your cravings and leave you wanting more. Enjoy this beloved Filipino street food in the comfort of your own home and experience the irresistible combination of flavors and textures.
CAMOTE CUE STRIPS / CAMOTE CUE FRIES / SWEET POTATO with Caramelized Brown Sugar
Frequently Asked Questions
What is a camote cue?
A camote cue is a popular Filipino street food made with sweet potatoes (known as camote in the Philippines) that are sliced, coated in brown sugar, and then deep-fried until caramelized.
How do I make camote cue?
To make camote cue, follow these steps:
- Peel and slice the sweet potatoes into thick rounds.
- Coat each slice of sweet potato with brown sugar.
- Heat cooking oil in a pan or deep fryer.
- Fry the sweet potato slices until they turn golden brown and the sugar has caramelized.
- Remove from the oil and let them drain on a paper towel to remove excess oil.
- Allow the camote cue to cool slightly before serving.
Can I use other types of sugar for camote cue?
While brown sugar is commonly used for camote cue, you can also use white sugar or muscovado sugar as alternatives. The choice of sugar will affect the flavor and caramelization of the sweet potatoes.
What are some variations of camote cue?
While the traditional camote cue recipe uses sweet potatoes and brown sugar, there are variations you can try, such as:
- Adding a sprinkle of cinnamon or powdered ginger for extra flavor.
- Using a combination of sweet potatoes and bananas.
- Drizzling honey or condensed milk over the cooked camote cue for added sweetness.
Can I bake camote cue instead of frying?
Yes, if you prefer a healthier alternative, you can bake camote cue instead of frying it. Preheat your oven to 375°F (190°C), place the coated sweet potato slices on a baking sheet lined with parchment paper, and bake for about 25-30 minutes or until they are tender and caramelized.
How should I store leftover camote cue?
If you have any leftover camote cue, store it in an airtight container in the refrigerator. When you’re ready to enjoy it again, you can reheat it in the oven or microwave until warm.
Final Thoughts
Camote cue is a delightful Filipino snack made from sweet potatoes. With its crispy caramelized coating and soft, sweet flesh, it is a treat that satisfies both cravings for a savory and sweet snack. The recipe for camote cue is simple and easy to follow, requiring only a few ingredients and steps. By slicing the sweet potatoes, coating them in brown sugar, and frying them until golden brown, you can create a delicious and addictive snack that is perfect for any occasion. Whether enjoyed on its own or served with a favorite dip, camote cue is sure to be a crowd-pleaser. So why not give this delectable recipe a try and enjoy the irresistible combination of flavors in camote cue?
