Delicious Campbell Tomato Soup Stuffed Cabbage Recipe

Looking for a delicious and unique recipe to impress your dinner guests? Look no further! The Campbell Tomato Soup Stuffed Cabbage recipe is the perfect blend of flavors and textures that will leave everyone asking for seconds. This delightful dish combines the rich and tangy taste of Campbell Tomato Soup with tender cabbage leaves and a savory filling. With just a few simple steps, you can create a mouthwatering masterpiece that will have everyone talking. Whether you’re a seasoned chef or just starting out in the kitchen, this Campbell Tomato Soup Stuffed Cabbage recipe is a must-try. Get ready to elevate your cooking skills and tantalize your taste buds with this tasty and satisfying dish. Let’s dive right in!

Campbell Tomato Soup Stuffed Cabbage Recipe

If you’re tired of the same old cabbage recipes and want to try something new and exciting, look no further than the Campbell Tomato Soup Stuffed Cabbage. Packed with delicious flavors and a touch of nostalgia, this dish is sure to impress your family and friends. In this article, we will take a closer look at the Campbell Tomato Soup Stuffed Cabbage recipe, guiding you through each step to create a mouthwatering meal.

Ingredients

To get started, gather the following ingredients for the Campbell Tomato Soup Stuffed Cabbage recipe:

• 1 large head of cabbage
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 can Campbell Tomato Soup
• 1 can beef broth
• 2 tablespoons olive oil

Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step instructions for the Campbell Tomato Soup Stuffed Cabbage:

Step 1: Prepare the Cabbage

1. Remove the core from the cabbage by cutting a cone-shaped hole at the base of the head.
2. Bring a large pot of water to a boil and add the cabbage head. Cook for about 5 minutes or until the outer leaves are pliable.
3. Carefully remove the cabbage from the pot and let it cool. Once cool, peel off 12 large leaves, being careful not to tear them.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, beaten egg, dried thyme, dried oregano, salt, and black pepper.
2. Mix the ingredients together until well combined, using your hands if necessary.
3. Divide the filling evenly into 12 portions.

Step 3: Fill the Cabbage Leaves

1. Take one cabbage leaf and place a portion of the filling in the center.
2. Roll the leaf, tucking in the sides as you go, to create a neat package.
3. Repeat this process with the remaining cabbage leaves and filling.

Step 4: Cook the Stuffed Cabbage

1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Carefully place the stuffed cabbage leaves, seam side down, into the skillet.
3. Cook for about 5 minutes or until the bottom of the cabbage is browned.
4. In a separate bowl, mix the Campbell Tomato Soup and beef broth together.
5. Pour the tomato soup mixture over the cabbage rolls, making sure they are submerged.
6. Reduce the heat to low, cover the skillet, and simmer for 45-60 minutes or until the cabbage is tender and the flavors are well melded together.

Step 5: Serve and Enjoy

1. Carefully remove the stuffed cabbage rolls from the skillet and place them on a serving platter.
2. Spoon some of the tomato soup sauce over the stuffed cabbage.
3. Serve hot and enjoy this comforting and delicious dish.

Tips for Success

To ensure your Campbell Tomato Soup Stuffed Cabbage turns out perfectly, consider the following tips:

• Choose a cabbage head that is firm and dense to make it easier to separate the leaves.
• When boiling the cabbage, be cautious not to overcook it, as it should still be pliable enough to roll.
• Feel free to customize the filling by adding additional herbs, spices, or vegetables to suit your taste.
• If you have any leftover filling, you can shape it into meatballs and cook them alongside the stuffed cabbage.
• Consider serving the stuffed cabbage with a side of mashed potatoes or a fresh green salad for a complete and satisfying meal.

Now that you have the recipe for Campbell Tomato Soup Stuffed Cabbage, it’s time to unleash your inner chef and give it a try. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends. Get ready to impress everyone with this classic recipe that never goes out of style. Enjoy!

STUFFED CABBAGE ROLLS W/TOMATO SOUP!!!

Frequently Asked Questions

What are the ingredients needed for Campbell Tomato Soup Stuffed Cabbage?

The ingredients needed for Campbell Tomato Soup Stuffed Cabbage recipe include:

• 1 head of cabbage
• 1 pound ground beef
• 1/2 cup cooked rice
• 1/4 cup chopped onion
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can Campbell Tomato Soup
• 1/2 cup water
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

How do I make Campbell Tomato Soup Stuffed Cabbage?

To make Campbell Tomato Soup Stuffed Cabbage, follow these steps:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of water to a boil. Add the whole cabbage head and cook for about 5 minutes, or until the outer leaves are tender and can be easily removed.
3. Carefully remove the cabbage from the pot and cool it down under cold running water. Once cooled, remove the leaves and set them aside.
4. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
5. Take a cabbage leaf and place a small amount of the meat mixture in the center. Roll the leaf, tucking in the sides as you go, to form a neat bundle. Repeat with the remaining cabbage leaves and meat mixture.
6. In a baking dish, arrange the stuffed cabbage rolls. Mix together Campbell Tomato Soup, water, brown sugar, and lemon juice, then pour the mixture over the cabbage rolls.
7. Cover the baking dish with foil and bake for about 1 hour, or until the cabbage is tender and the meat is fully cooked.
8. Serve the Campbell Tomato Soup Stuffed Cabbage hot and enjoy!

Can I use ground turkey instead of ground beef in this recipe?

Yes, you can use ground turkey as a substitute for ground beef in the Campbell Tomato Soup Stuffed Cabbage recipe. The turkey will provide a leaner option while still adding flavor to the dish.

Can I prepare Campbell Tomato Soup Stuffed Cabbage in advance?

Absolutely! You can prepare the Campbell Tomato Soup Stuffed Cabbage in advance. Once the cabbage rolls are assembled, you can cover the baking dish and refrigerate it until you are ready to bake. Just make sure to adjust the baking time accordingly, as the chilled rolls may take a bit longer to cook through.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of Campbell Tomato Soup Stuffed Cabbage. Allow the dish to cool completely before transferring individual portions to freezer-safe containers or bags. Label them with the date and freeze for up to 3 months. When ready to enjoy, thaw the cabbage rolls in the refrigerator and reheat them in the oven or microwave.

Are there any vegetarian alternatives for the ground beef in this recipe?

Yes, if you prefer a vegetarian version of Campbell Tomato Soup Stuffed Cabbage, you can substitute the ground beef with cooked quinoa, lentils, or a vegetarian ground meat substitute. Adjust the seasonings according to your taste.

Final Thoughts

The Campbell Tomato Soup Stuffed Cabbage recipe is a delightful dish that combines the comforting flavors of cabbage and tomato soup. The tender cabbage leaves are filled with a savory mixture of ground meat, rice, and herbs, then baked to perfection in a flavorful tomato soup sauce. This recipe is a crowd-pleaser and a great option for a comforting family meal or special occasion. The combination of the hearty ingredients and the tangy tomato soup sauce creates a delicious and satisfying dish. With its rich flavors and easy preparation, the Campbell Tomato Soup Stuffed Cabbage recipe is a must-try for any cabbage lover looking for a comforting and flavorful meal.