Tasty Recipes: Campbell’S Chicken Gravy Delights

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Looking for some mouthwatering chicken gravy recipes? Look no further! In this article, we will explore the delectable world of Campbell’s chicken gravy recipes. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are sure to satisfy your taste buds. From classic comforting meals to innovative twists, Campbell’s chicken gravy recipes have something for everyone. So, get ready to tantalize your senses and impress your loved ones with these easy and delicious dishes. Let’s dive into the savory goodness of Campbell’s chicken gravy recipes!

Tasty Recipes: Campbell's Chicken Gravy Delights

Campbell’s Chicken Gravy Recipes

Chicken gravy is a versatile and flavorful addition to many dishes, from mashed potatoes to roasted chicken. Campbell’s Chicken Gravy is a popular choice for its rich and savory taste, making it the perfect base for countless recipes. In this article, we will explore a variety of delicious and easy-to-make Campbell’s chicken gravy recipes that you can try at home.

1. Classic Chicken and Gravy

Let’s start with the classic chicken and gravy recipe. This comforting dish is a perfect choice for a family dinner or a cozy Sunday meal. Here’s how you can make it:

  1. Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1 can of Campbell’s Chicken Gravy
    • 1 tablespoon of olive oil
    • Salt and pepper to taste
    • 1 teaspoon of dried thyme
  2. Instructions:
    1. Heat the olive oil in a skillet over medium heat.
    2. Season the chicken breasts with salt, pepper, and dried thyme.
    3. Add the chicken breasts to the skillet and cook until they are golden brown on both sides.
    4. Pour the Campbell’s Chicken Gravy over the chicken breasts.
    5. Cover the skillet and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
    6. Serve the chicken and gravy with mashed potatoes or steamed vegetables.

This classic chicken and gravy recipe is simple yet satisfying. The Campbell’s Chicken Gravy adds a rich and flavorful touch to the tender chicken breasts, making it a crowd-pleaser.

2. Creamy Chicken and Mushroom Gravy

If you’re a fan of mushrooms, you’ll love this creamy chicken and mushroom gravy recipe. The combination of tender chicken, earthy mushrooms, and creamy gravy creates a delightful and indulgent dish. Here’s how to make it:

  1. Ingredients:
    • 4 boneless, skinless chicken thighs
    • 1 can of Campbell’s Chicken Gravy
    • 8 ounces of sliced mushrooms
    • 1/2 cup of heavy cream
    • 2 tablespoons of butter
    • 2 cloves of garlic, minced
    • Salt and pepper to taste
    • Chopped fresh parsley for garnish
  2. Instructions:
    1. Melt the butter in a large skillet over medium heat.
    2. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and lightly browned.
    3. Remove the mushrooms from the skillet and set them aside.
    4. In the same skillet, cook the chicken thighs until they are golden brown on both sides.
    5. Pour the Campbell’s Chicken Gravy into the skillet with the chicken.
    6. Add the cooked mushrooms back to the skillet.
    7. Pour in the heavy cream and stir until well combined.
    8. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the chicken is cooked through and the gravy has thickened.
    9. Season with salt and pepper to taste.
    10. Garnish with chopped fresh parsley before serving.

This creamy chicken and mushroom gravy recipe is perfect for a special dinner or when you’re craving something a little more decadent. The Campbell’s Chicken Gravy provides a smooth and velvety texture to the dish, complementing the tender chicken and flavorful mushrooms.

3. Slow Cooker Chicken and Gravy

For those busy days when you want a delicious meal without much effort, this slow cooker chicken and gravy recipe is a lifesaver. With just a few ingredients and minimal prep time, you can enjoy a flavorful and tender chicken dish. Here’s how to make it:

  1. Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1 can of Campbell’s Chicken Gravy
    • 1 packet of dry onion soup mix
    • 1/2 cup of water
    • Salt and pepper to taste
  2. Instructions:
    1. Place the chicken breasts in the slow cooker.
    2. In a bowl, mix the Campbell’s Chicken Gravy, dry onion soup mix, water, salt, and pepper.
    3. Pour the mixture over the chicken breasts in the slow cooker.
    4. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
    5. Remove the chicken from the slow cooker and shred it using two forks.
    6. Pour the gravy from the slow cooker into a saucepan and bring it to a simmer.
    7. Return the shredded chicken to the saucepan and stir until well coated with the gravy.
    8. Serve the chicken and gravy over rice or noodles.

This slow cooker chicken and gravy recipe is perfect for busy weeknights or when you want a fuss-free meal. The long, slow cooking time allows the flavors to meld together, resulting in tender and juicy chicken with a rich and hearty gravy.

4. One-Pan Chicken and Gravy Casserole

If you’re looking for a comforting and easy-to-make casserole dish, this one-pan chicken and gravy casserole recipe is a winner. With just a few ingredients and minimal cleanup, you can enjoy a delicious and satisfying meal. Here’s how to make it:

  1. Ingredients:
    • 4 boneless, skinless chicken thighs
    • 1 can of Campbell’s Chicken Gravy
    • 4 cups of frozen mixed vegetables
    • 2 cups of prepared mashed potatoes
    • 1 tablespoon of olive oil
    • Salt and pepper to taste
  2. Instructions:
    1. Preheat the oven to 400°F (200°C).
    2. Heat the olive oil in an oven-safe skillet over medium heat.
    3. Season the chicken thighs with salt and pepper.
    4. Add the chicken thighs to the skillet and cook until they are golden brown on both sides.
    5. Remove the chicken thighs from the skillet and set them aside.
    6. In the same skillet, add the frozen mixed vegetables and sauté until they are heated through.
    7. Pour the Campbell’s Chicken Gravy over the vegetables in the skillet.
    8. Place the cooked chicken thighs on top of the vegetables and gravy.
    9. Spoon the prepared mashed potatoes evenly over the chicken and gravy.
    10. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the mashed potatoes are golden brown.
    11. Let it cool for a few minutes before serving.

This one-pan chicken and gravy casserole is a comforting and satisfying dish that requires minimal effort. The combination of tender chicken, flavorful gravy, mixed vegetables, and creamy mashed potatoes creates a complete meal in one dish.

5. Chicken and Biscuits with Gravy

Chicken and biscuits with gravy is a classic Southern dish that is hearty, delicious, and perfect for any time of the day. The tender chicken, flaky biscuits, and creamy gravy make this dish a crowd favorite. Here’s how to make it:

  1. Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1 can of Campbell’s Chicken Gravy
    • 1 can of refrigerated biscuit dough
    • 2 tablespoons of butter
    • 1/4 cup of all-purpose flour
    • 1 cup of milk
    • Salt and pepper to taste
  2. Instructions:
    1. Preheat the oven to the temperature specified on the biscuit dough package.
    2. Cook the chicken breasts in a skillet until they are cooked through. Set them aside to cool.
    3. In the same skillet, melt the butter over medium heat.
    4. Add the flour to the melted butter and whisk until well combined.
    5. Slowly pour in the milk while whisking continuously to avoid lumps.
    6. Add the Campbell’s Chicken Gravy to the skillet and stir until the mixture thickens.
    7. Season with salt and pepper to taste.
    8. Shred the cooked chicken breasts and add them to the skillet with the gravy.
    9. Place the refrigerated biscuit dough on top of the chicken and gravy mixture.
    10. Bake in the preheated oven according to the package instructions for the biscuit dough, or until the biscuits are golden brown.
    11. Let it cool for a few minutes before serving.

This chicken and biscuits with gravy recipe is a comforting and filling dish that is perfect for breakfast, brunch, or dinner. The combination of tender chicken, creamy gravy, and flaky biscuits creates a delightful and satisfying meal.

Cooking Tips and Variations

When making Campbell’s chicken gravy recipes, here are some useful tips and variations to enhance your cooking experience:

1. Stir in Some Flavor

Add extra flavor to your chicken gravy recipes by incorporating herbs and spices. Try adding garlic powder, onion powder, paprika, or dried herbs like rosemary, thyme, or oregano. Experiment with different combinations to find your favorite flavor profile.

2. Customize with Vegetables

Don’t hesitate to add your favorite vegetables to the chicken and gravy recipes. Sautéed onions, bell peppers, carrots, or peas can enhance the taste and nutrition of the dish. It’s a great way to incorporate more veggies into your meals.

3. Make it Creamier

If you prefer a creamier texture, you can add a splash of heavy cream or sour cream to the gravy. This will give it a velvety smooth consistency and a richer taste.

4. Experiment with Seasonings

Feel free to experiment with different seasonings to create unique flavor profiles. Try adding a dash of Worcestershire sauce, soy sauce, or Dijon mustard for a tangy twist. You can also sprinkle some grated Parmesan cheese or nutritional yeast for added depth.

5. Serve with Your Favorite Sides

The beauty of Campbell’s chicken gravy recipes is that they can be served with a wide range of sides. Mashed potatoes, rice, pasta, biscuits, or roasted vegetables are all great choices. Consider the texture and flavors to create a well-balanced and satisfying meal.

Now that you have these delicious Campbell’s chicken gravy recipes and helpful tips, it’s time to get cooking. Explore the versatility of Campbell’s Chicken Gravy and satisfy your taste buds with these easy-to-make dishes. Enjoy!

Creamy Chicken Gravy Recipe – Campbell’s Cream of Chicken Soup

Frequently Asked Questions

What is a delicious recipe using Campbell’s chicken gravy?

A popular and tasty recipe using Campbell’s chicken gravy is the Chicken and Mushroom Skillet recipe. It combines tender chicken breasts and savory mushrooms, all smothered in a rich and flavorful Campbell’s chicken gravy. It is a simple and satisfying dish that can be served over rice or mashed potatoes.

Can Campbell’s chicken gravy be used to make pot pies?

Absolutely! Campbell’s chicken gravy is an excellent choice for making chicken pot pies. Its smooth and creamy texture adds the perfect balance of flavor and moisture to the filling of the pie. Simply combine cooked chicken, mixed vegetables, and Campbell’s chicken gravy in a pie crust, bake until golden brown, and enjoy a delicious homemade pot pie.

How can I enhance the flavor of Campbell’s chicken gravy?

To elevate the flavor of Campbell’s chicken gravy, you can add your own personal touch with various herbs and spices. Some popular options include freshly ground black pepper, garlic powder, onion powder, dried thyme, or a splash of Worcestershire sauce. Experimenting with different seasonings will allow you to customize the gravy to your taste preferences.

Can I use Campbell’s chicken gravy as a sauce for mashed potatoes?

Absolutely! Campbell’s chicken gravy is a fantastic choice as a sauce for mashed potatoes. Its rich and savory flavor complements the creamy texture of the potatoes perfectly. Simply heat the gravy according to the package instructions, pour it over your mashed potatoes, and enjoy a delicious and comforting side dish.

Are there any vegetarian alternatives to Campbell’s chicken gravy?

If you are looking for a vegetarian alternative to Campbell’s chicken gravy, you can explore options such as vegetarian mushroom gravy or vegetable gravy. These alternatives are often made with vegetable broth or mushroom broth, which provide a similar savory taste and texture to traditional chicken gravy.

Can Campbell’s chicken gravy be used in slow cooker recipes?

Absolutely! Campbell’s chicken gravy works well in slow cooker recipes, adding flavor and moisture to various dishes. Whether you’re making slow cooker chicken and gravy, pot roast, or even meatballs, Campbell’s chicken gravy can be a convenient and delicious ingredient to incorporate into your slow cooker meals.

Final Thoughts

Campbell’s chicken gravy recipes provide a delicious and convenient option for adding flavor to any meal. With their rich and savory taste, these recipes elevate the dining experience. From classic dishes like roasted chicken with gravy to innovative creations like chicken pot pie, Campbell’s chicken gravy adds a burst of flavor. Whether you’re a beginner cook or a seasoned chef, these recipes are easy to follow and guarantee a mouthwatering result. With Campbell’s chicken gravy recipes, you can effortlessly enhance your dishes and satisfy your taste buds.

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