Deliciously Simple Campbell’S Chicken Spaghetti Recipe

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Looking for a delicious and easy chicken spaghetti recipe? Look no further! Campbell’s chicken spaghetti recipe is just what you need. This mouthwatering dish combines tender chicken, al dente spaghetti, and a rich, flavorful sauce that will have your taste buds singing with joy. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a breeze to make. So, if you’re ready to whip up a comforting and satisfying meal that the whole family will love, let’s dive right into Campbell’s chicken spaghetti recipe easy.

Deliciously Simple Campbell's Chicken Spaghetti Recipe

Campbell’s Chicken Spaghetti Recipe Made Easy

Looking for a delicious and hassle-free recipe that will leave your family asking for seconds? Look no further than Campbell’s Chicken Spaghetti! This mouthwatering dish combines tender chicken, al dente spaghetti, and a savory blend of flavors that will have everyone coming back for more. And the best part? It’s incredibly easy to make! In this article, we’ll walk you through the step-by-step process of creating this delectable recipe, from preparing the ingredients to serving up a plate of pure comfort. So let’s get started!

The Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients required to make Campbell’s Chicken Spaghetti:

  • 1 pound of boneless, skinless chicken breasts
  • 8 ounces of spaghetti
  • 1 can of condensed cream of mushroom soup
  • 1 can of diced tomatoes with green chilies
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced onions
  • 1/2 cup of diced green bell peppers
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Chopped fresh parsley (for garnish)

Make sure you have all these ingredients ready before you start cooking. Now, let’s move on to the next step.

Step-by-Step Instructions

Step 1: Cook the Chicken

  1. Begin by cooking the chicken breasts. You can either poach them or grill them, depending on your preference. Season the chicken with salt and pepper to add flavor.
  2. Once the chicken is cooked through, let it rest for a few minutes before shredding it into bite-sized pieces using a fork or your hands. Set aside for later.

Step 2: Cook the Spaghetti

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  2. Once cooked, drain the spaghetti and set it aside. Drizzle a bit of olive oil over the spaghetti to prevent it from sticking together.

Step 3: Prepare the Sauce

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onions, diced green bell peppers, and minced garlic. Sauté until the vegetables are softened and aromatic.
  2. Next, add the condensed cream of mushroom soup, diced tomatoes with green chilies, dried oregano, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
  3. Allow the sauce to simmer for a few minutes, allowing the flavors to meld together. If the sauce seems too thick, you can add a splash of chicken broth or water to thin it out.

Step 4: Combine and Bake

  1. Preheat your oven to 350°F (175°C).
  2. In a large casserole dish, combine the cooked spaghetti, shredded chicken, and the prepared sauce. Toss everything together until the spaghetti is evenly coated.
  3. Sprinkle the shredded cheddar cheese over the top, covering the entire dish.
  4. Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.

Serving and Enjoying Campbell’s Chicken Spaghetti

Once your Campbell’s Chicken Spaghetti is out of the oven, it’s time to serve up this delicious comfort food. Here are a few tips for plating and enjoying your meal:

  • Garnish the dish with some freshly chopped parsley for a pop of color and added freshness.
  • Pair it with a crisp green salad or some steamed vegetables to complete the meal with a healthy touch.
  • Serve it family-style, allowing everyone to help themselves to a generous portion.
  • If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will continue to develop, making the leftovers just as tasty the next day.

So there you have it – a step-by-step guide to making Campbell’s Chicken Spaghetti. This easy recipe is perfect for busy weeknights when you crave something comforting and delicious. Give it a try and watch as your family falls in love with this flavorful pasta dish. Happy cooking!


Frequently Asked Questions

What ingredients do I need for Campbell’s chicken spaghetti recipe?

To make Campbell’s chicken spaghetti recipe easy, you will need the following ingredients:

  • 1 package (16 ounces) spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

How do I make Campbell’s chicken spaghetti?

Here is a step-by-step guide to making Campbell’s chicken spaghetti recipe easy:

  1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are tender.
  3. In a mixing bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, Parmesan cheese, chicken broth, Italian seasoning, salt, and black pepper. Mix well.
  4. Add the cooked spaghetti to the skillet with the sautéed vegetables. Pour the chicken mixture over the spaghetti and mix until well combined.
  5. Cook over medium heat for about 10 minutes, stirring occasionally, until heated through.
  6. Serve hot and enjoy!

Can I substitute the cream of chicken soup and cream of mushroom soup with homemade versions?

Yes, you can substitute the canned soups with homemade versions if you prefer. To make homemade cream of chicken soup, combine cooked chicken, chicken broth, milk, flour, and seasonings in a saucepan. Cook over medium heat until thickened. For homemade cream of mushroom soup, sauté sliced mushrooms in butter, then add flour, milk, and seasonings. Cook until thickened.

Is there a vegetarian version of Campbell’s chicken spaghetti recipe?

Yes, you can make a vegetarian version of Campbell’s chicken spaghetti recipe by substituting the chicken with vegetables or vegetarian chicken substitutes. You can use vegetable broth instead of chicken broth and replace the cream of chicken and cream of mushroom soups with vegetarian alternatives.

Can I add additional ingredients to customize the recipe?

Absolutely! Feel free to add your favorite ingredients to customize the Campbell’s chicken spaghetti recipe. Some popular additions include diced tomatoes, sliced mushrooms, chopped spinach, or shredded cheese as a topping.

How can I store leftovers of Campbell’s chicken spaghetti?

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use a microwave or warm it in a skillet on the stovetop. Add a little bit of chicken broth or olive oil to prevent the spaghetti from drying out during reheating.

Final Thoughts

The Campbell’s Chicken Spaghetti recipe is incredibly easy to make and provides a delicious and satisfying meal option. With just a few simple ingredients, you can create a flavorful dish that the whole family will enjoy. The combination of tender chicken, creamy sauce, and perfectly cooked pasta is sure to impress. Whether you’re a beginner in the kitchen or just looking for a quick and tasty dinner idea, Campbell’s Chicken Spaghetti recipe is the answer. Give it a try and experience the simplicity and deliciousness of this easy-to-make dish.

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