Delicious Campbell’S Golden Mushroom Soup Chicken Recipes
Looking for delicious and easy chicken recipes? Look no further! Campbell’s Golden Mushroom Soup Chicken Recipes provide the perfect solution to your culinary cravings. With just a few simple ingredients and Campbell’s Golden Mushroom Soup as the star ingredient, you’ll be able to whip up mouthwatering dishes that will leave your family and friends asking for seconds. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to become your go-to favorites. Let’s dive into the world of Campbell’s Golden Mushroom Soup chicken recipes and discover the endless possibilities to satisfy your taste buds.
Campbell’s Golden Mushroom Soup Chicken Recipes
Chicken is a versatile and delicious protein that can be prepared in countless ways. One of the most popular and flavorful options is to use Campbell’s Golden Mushroom Soup as a base for your chicken dishes. This rich and flavorful soup adds depth and richness to any recipe, making it a perfect ingredient for creating hearty and satisfying meals. In this article, we will explore a variety of Campbell’s Golden Mushroom Soup chicken recipes that are sure to become family favorites.
1. Classic Golden Mushroom Chicken
The classic golden mushroom chicken recipe is a simple yet delicious way to prepare chicken using Campbell’s Golden Mushroom Soup. Here’s how to make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can of Campbell’s Golden Mushroom Soup
– 1/2 cup of milk or heavy cream
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season both sides of the chicken breasts with garlic powder, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
5. In a separate bowl, mix the Campbell’s Golden Mushroom Soup with milk or heavy cream until well combined.
6. Place the browned chicken breasts in a baking dish and pour the soup mixture over them.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and tender.
8. Serve the chicken with the sauce from the baking dish spooned over the top.
Variation:
For a twist on the classic recipe, you can add sliced mushrooms and onions to the skillet before browning the chicken breasts. This will add extra flavor and texture to the dish. Simply sauté the mushrooms and onions in the olive oil until softened before adding the chicken breasts.
2. Creamy Mushroom Chicken Skillet
If you’re looking for a one-pan meal that is both delicious and easy to clean up, this creamy mushroom chicken skillet recipe is the perfect choice.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can of Campbell’s Golden Mushroom Soup
– 1/2 cup of chicken broth
– 1 cup of sliced mushrooms
– 1/2 cup of diced onions
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 1 tablespoon of all-purpose flour
– Fresh parsley for garnish
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the chicken thighs to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the mushrooms, onions, and garlic. Cook until the vegetables are softened, about 5 minutes.
5. Sprinkle the flour over the vegetables and stir to combine.
6. Pour in the Campbell’s Golden Mushroom Soup and chicken broth. Stir to combine and bring to a simmer.
7. Return the chicken thighs to the skillet and spoon some of the sauce over them.
8. Cover the skillet and simmer for 20-25 minutes or until the chicken is cooked through and tender.
9. Garnish with fresh parsley before serving.
Tips:
– You can serve this creamy mushroom chicken skillet over rice, pasta, or mashed potatoes for a complete meal.
– Feel free to add your favorite herbs and spices to enhance the flavor of the dish. Thyme, rosemary, or paprika would all be delicious additions.
3. Golden Mushroom Chicken Casserole
Casseroles are a fantastic way to feed a crowd or have leftovers for the next day. This golden mushroom chicken casserole is creamy, comforting, and perfect for any occasion.
Ingredients:
– 4 cups of cooked and shredded chicken
– 1 can of Campbell’s Golden Mushroom Soup
– 1/2 cup of sour cream
– 1/2 cup of mayonnaise
– 1 cup of shredded cheddar cheese
– 1/2 cup of diced onions
– 1/2 cup of diced bell peppers
– 1/2 cup of sliced mushrooms
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 2 cups of crushed butter crackers (such as Ritz) for topping
– 2 tablespoons of melted butter
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the Campbell’s Golden Mushroom Soup, sour cream, mayonnaise, shredded cheddar cheese, diced onions, diced bell peppers, sliced mushrooms, garlic powder, salt, and pepper. Mix well.
3. Add the cooked and shredded chicken to the bowl and stir until everything is evenly coated.
4. Pour the chicken mixture into the prepared baking dish and spread it out evenly.
5. In a separate bowl, combine the crushed butter crackers and melted butter. Mix well.
6. Sprinkle the cracker mixture over the top of the chicken mixture in the baking dish.
7. Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
8. Let the casserole cool for a few minutes before serving.
Tips:
– Feel free to add some vegetables of your choice to the casserole. Peas, carrots, or broccoli would all be great options.
– If you prefer a crispy topping, you can broil the casserole for a couple of minutes at the end of baking to achieve a golden crust.
4. Golden Mushroom Chicken Soup
When the weather turns chilly, there’s nothing more comforting than a warm bowl of homemade soup. This golden mushroom chicken soup recipe is hearty, flavorful, and perfect for cozy nights in.
Ingredients:
– 2 cups of cooked and shredded chicken
– 1 can of Campbell’s Golden Mushroom Soup
– 4 cups of chicken broth
– 1 cup of sliced mushrooms
– 1/2 cup of diced onions
– 1/2 cup of diced celery
– 1/2 cup of diced carrots
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onions, celery, carrots, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the sliced mushrooms and dried thyme. Cook for another 2-3 minutes.
4. Pour in the Campbell’s Golden Mushroom Soup and chicken broth. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes.
6. Add the cooked and shredded chicken to the pot and simmer for an additional 5 minutes.
7. Season the soup with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with fresh parsley.
Tips:
– Feel free to customize this soup by adding other vegetables or herbs of your choice. Corn, peas, or rosemary would all be delicious additions.
– Serve this soup with crusty bread or a side salad for a complete meal.
With these Campbell’s Golden Mushroom Soup chicken recipes, you can easily elevate your weeknight dinners or impress your guests with flavorful and comforting dishes. Whether you choose the classic golden mushroom chicken, creamy mushroom chicken skillet, golden mushroom chicken casserole, or golden mushroom chicken soup, you’re sure to enjoy every bite. So head to your kitchen and let the tantalizing aroma of these recipes fill your home!
Crockpot Golden Mushroom Chicken/ Easy Crockpot Chicken
Frequently Asked Questions
What are some delicious chicken recipes that can be made with Campbell’s Golden Mushroom Soup?
There are several mouthwatering chicken recipes that you can try using Campbell’s Golden Mushroom Soup. Some popular options include Golden Mushroom Soup Chicken Casserole, Golden Mushroom Soup Chicken Stroganoff, and Golden Mushroom Soup Baked Chicken. Each of these recipes adds a rich and savory flavor to the dish, making them a hit with both kids and adults.
How can I make a Golden Mushroom Soup Chicken Casserole?
To make a Golden Mushroom Soup Chicken Casserole, you will need boneless, skinless chicken breasts, Campbell’s Golden Mushroom Soup, milk, white rice, sliced mushrooms, and shredded cheese. Start by preheating your oven to 375°F (190°C) and lightly greasing a baking dish. Place the chicken breasts in the dish and top them with sliced mushrooms. In a separate bowl, mix together the Golden Mushroom Soup and milk, then pour the mixture over the chicken. Cover the dish with foil and bake for about 30 minutes. Remove the foil, sprinkle shredded cheese over the top, and bake for an additional 10-15 minutes or until the cheese is golden and bubbly. Serve hot and enjoy!
What is the recipe for Golden Mushroom Soup Chicken Stroganoff?
To prepare Golden Mushroom Soup Chicken Stroganoff, you will need boneless, skinless chicken breasts, Campbell’s Golden Mushroom Soup, sour cream, sliced mushrooms, onion, garlic, Worcestershire sauce, and egg noodles. First, cook the egg noodles according to the package instructions and set them aside. In a skillet, sauté the chicken breasts until cooked through, then remove them from the pan. In the same pan, sauté the sliced mushrooms, onions, and garlic until they are tender. Cut the cooked chicken into thin strips and add it back to the pan. Stir in the Golden Mushroom Soup, Worcestershire sauce, and sour cream. Simmer the mixture for a few minutes until everything is heated through. Serve the stroganoff over the cooked egg noodles and enjoy a comforting and flavorful meal!
How can I make a Golden Mushroom Soup Baked Chicken?
To make Golden Mushroom Soup Baked Chicken, you will need chicken drumsticks or bone-in chicken pieces, Campbell’s Golden Mushroom Soup, garlic powder, onion powder, paprika, salt, black pepper, and fresh parsley for garnish (optional). Preheat your oven to 375°F (190°C) and lightly grease a baking dish. Season the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper. Arrange the seasoned chicken in the baking dish and pour the Golden Mushroom Soup over the top. Cover the dish with foil and bake for about 40-45 minutes. Then, remove the foil, baste the chicken with the sauce, and continue baking uncovered for an additional 10-15 minutes or until the chicken is cooked through and the skin is crispy. Garnish with fresh parsley if desired, and serve hot. Enjoy the flavorful and tender Golden Mushroom Soup Baked Chicken!
Final Thoughts
Campbell’s Golden Mushroom Soup is a versatile ingredient that can transform ordinary chicken dishes into extraordinary meals. With its rich and savory flavor, this soup adds depth and complexity to a variety of recipes. Whether you are making a comforting chicken stew, a flavorful casserole, or a quick and easy skillet dish, Campbell’s Golden Mushroom Soup is the perfect companion. Its umami-packed taste enhances the natural flavors of chicken, creating a mouthwatering combination that will surely impress. So, if you’re looking to elevate your chicken recipes, look no further than Campbell’s Golden Mushroom Soup.
