Cooking Up The Perfect Campbell’S Seafood Chowder Recipe

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Looking for a delicious seafood chowder recipe that will leave your taste buds craving for more? Look no further! Campbell’s Seafood Chowder Recipe is here to satisfy your cravings and bring a touch of coastal goodness to your dining table. Packed with a flavorful combination of fresh seafood and creamy broth, this recipe promises to deliver a bowl of comfort and indulgence. Whether you’re a seafood lover or just looking to impress your guests, Campbell’s Seafood Chowder Recipe is a must-try. So, let’s dive right into the recipe and discover the secrets behind this mouthwatering dish!

Cooking Up the Perfect Campbell's Seafood Chowder Recipe

Campbell’s Seafood Chowder Recipe

Seafood chowder is a delicious and comforting dish that combines the flavors of the ocean with creamy goodness. Campbell’s Seafood Chowder is a classic recipe that is easy to make and perfect for seafood lovers. In this blog post, we will walk you through the steps to prepare this delectable chowder, provide tips for selecting the best seafood, and share variations to suit different tastes.

The Ingredients

To make Campbell’s Seafood Chowder, you will need the following ingredients:

  • 1 pound of mixed seafood (such as shrimp, crab, and clams)
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 potatoes, peeled and cubed
  • 4 cups of seafood broth
  • 1 cup of heavy cream
  • 2 tablespoons of flour
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Preparing the Seafood

Before you start cooking the chowder, it’s essential to properly prepare the seafood. Here’s how:

  1. Thaw frozen seafood according to package instructions, if using.
  2. If using fresh seafood, clean and devein the shrimp, remove any shells from the crab, and scrub the clams.
  3. Cut the seafood into bite-sized pieces, ensuring they are relatively uniform in size for even cooking.
  4. Set the prepared seafood aside until needed.


Now that you have all your ingredients ready, it’s time to make Campbell’s Seafood Chowder. Here’s a step-by-step guide:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until they become fragrant and translucent.
  3. Add the diced carrots and celery to the pot and cook for a few more minutes until they begin to soften.
  4. Sprinkle the flour over the vegetables and stir well to coat evenly, allowing it to cook for about a minute to remove the raw flour taste.
  5. Gradually pour in the seafood broth while stirring continuously to prevent any lumps from forming.
  6. Add the cubed potatoes to the pot and bring the mixture to a boil.
  7. Reduce the heat to a simmer and cook for about 15-20 minutes or until the potatoes are tender.
  8. Pour in the heavy cream and stir well to combine.
  9. Add the mixed seafood to the pot and cook for an additional 5-7 minutes or until the seafood is cooked through.
  10. Season with salt and pepper to taste.


Campbell’s Seafood Chowder is a versatile recipe that can be customized to suit different tastes. Here are a few variations you can try:

1. Corn and Bacon Chowder

For a heartier version, add cooked bacon and sweet corn kernels to the chowder. The savory flavors of the bacon complement the seafood beautifully, while the corn adds a touch of sweetness.

2. Spicy Seafood Chowder

For those who enjoy a little heat, add some diced jalapeños or a pinch of cayenne pepper to the chowder. The subtle spice will elevate the flavors and give the dish a delightful kick.

3. Creamy Vegetable Chowder

If you prefer a vegetarian option or want to incorporate more vegetables into your chowder, replace the seafood broth with vegetable broth and add a variety of diced vegetables such as bell peppers, zucchini, and peas. The result is a creamy and nutritious vegetable chowder.

Tips for Selecting Seafood

When purchasing seafood for your chowder, keep these tips in mind:

  • Choose fresh seafood whenever possible. Look for bright eyes, shiny shells, and a fresh ocean smell.
  • If using frozen seafood, opt for high-quality brands that freeze the seafood at its peak freshness.
  • For best results, use a mix of seafood to add variety to your chowder.
  • Feel free to substitute or omit certain seafood depending on availability and personal preference.

Serving and Storing

Once your Campbell’s Seafood Chowder is ready, it’s time to serve and enjoy! Ladle the hot chowder into bowls and sprinkle some fresh chopped parsley on top for a vibrant touch. Serve with crusty bread or oyster crackers for a satisfying meal.

If you have any leftovers, transfer them to an airtight container and refrigerate them promptly. Seafood chowder can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to maintain the desired consistency.

In conclusion, Campbell’s Seafood Chowder is a mouthwatering dish that brings the flavors of the sea to your table. With a rich and creamy base, mixed seafood, and hearty vegetables, it’s a comforting soup that is sure to impress. Whether you follow the classic recipe or try one of the suggested variations, this chowder is a winner every time. So gather your ingredients, put on your apron, and get ready to enjoy a bowl of deliciousness!

Seafood chowder 🦐 #shortvideo

Frequently Asked Questions

What are the ingredients needed for Campbell’s seafood chowder recipe?

The ingredients required for Campbell’s seafood chowder recipe include:

  • 1 can of Campbell’s cream of potato soup
  • 1 can of Campbell’s New England clam chowder
  • 1 cup of milk
  • 1 cup of frozen mixed seafood (shrimp, squid, crab)
  • 1/2 cup of corn kernels
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped carrots
  • 1 clove of garlic, minced
  • 1 tablespoon of butter
  • Salt and pepper to taste

How do I make Campbell’s seafood chowder?

To make Campbell’s seafood chowder, follow these steps:

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions, celery, carrots, and garlic to the pot. Cook until the vegetables are softened.
  3. Add the frozen mixed seafood to the pot and cook for a few minutes until thawed.
  4. Pour in the Campbell’s cream of potato soup and Campbell’s New England clam chowder.
  5. Add the milk and corn kernels to the pot and stir well.
  6. Season with salt and pepper to taste.
  7. Simmer the chowder for about 10-15 minutes, stirring occasionally, until heated through.
  8. Serve hot and enjoy!

Can I use fresh seafood instead of frozen in Campbell’s seafood chowder recipe?

Yes, you can definitely use fresh seafood instead of frozen in Campbell’s seafood chowder recipe. Simply replace the frozen mixed seafood with an equal amount of fresh seafood such as shrimp, squid, or crab. Make sure to thoroughly cook the fresh seafood before adding it to the chowder.

Is Campbell’s seafood chowder recipe suitable for vegetarians or vegans?

No, Campbell’s seafood chowder recipe is not suitable for vegetarians or vegans as it contains seafood and dairy products. However, you can modify the recipe by substituting the seafood with plant-based alternatives such as tofu or soy-based seafood substitutes, and using non-dairy milk instead of regular milk.

Can I customize Campbell’s seafood chowder recipe with additional ingredients?

Absolutely! You can customize Campbell’s seafood chowder recipe by adding your favorite ingredients to enhance the flavor. Some suggested additions include bacon bits, diced potatoes, fresh herbs (such as thyme or parsley), diced tomatoes, or a splash of white wine. Feel free to experiment and make it your own!

How should I store leftovers of Campbell’s seafood chowder?

Leftovers of Campbell’s seafood chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently heat the chowder on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of milk or water if needed to adjust the consistency.

Final Thoughts

Campbell’s Seafood Chowder recipe is a truly delightful dish that brings together the flavors of the sea in a comforting and hearty soup. With a creamy base and a medley of succulent seafood, this recipe is perfect for seafood lovers. Whether you’re hosting a dinner party or simply craving a taste of the ocean, Campbell’s Seafood Chowder will satisfy your culinary desires. So, if you’re looking for a flavorful and easy-to-make seafood dish, look no further than Campbell’s Seafood Chowder recipe. It’s a surefire way to impress your guests and indulge in a taste of coastal cuisine.

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