Delicious Campbell’S Soup Shepherd’S Pie Recipe: A Flavorful Twist!

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Looking for a delicious dinner recipe that will satisfy the whole family? Look no further! The Campbell’s Soup Shepherd’s Pie recipe is the perfect solution. Made with simple ingredients and bursting with flavor, this savory dish is sure to become a favorite in your household. With layers of hearty ground beef, mixed vegetables, and creamy mashed potatoes, every bite is pure comfort food. So, why not give your taste buds a treat and try out this Campbell’s Soup Shepherd’s Pie recipe tonight?

Delicious Campbell's Soup Shepherd's Pie Recipe: A Flavorful Twist!

Campbell’s Soup Shepherd’s Pie Recipe

Introduction

In this article, we will explore the delicious and comforting Campbell’s Soup Shepherd’s Pie recipe. This classic dish combines savory ground beef, vegetables, and creamy mashed potatoes, all baked to perfection. Campbell’s Soup adds a flavorful twist, elevating this dish to a new level of taste and satisfaction. Whether you’re looking for a hearty family dinner or a crowd-pleasing potluck dish, this recipe is sure to impress. Let’s dive into the details of how to create this mouthwatering Shepherd’s Pie using Campbell’s Soup.

The History of Shepherd’s Pie

Before we delve into the recipe itself, let’s take a moment to appreciate the rich history of Shepherd’s Pie. This traditional British dish dates back to the late 18th century. Originally, it was a way to use up leftover roasted meat, typically lamb or mutton, and mashed potatoes. The term “Shepherd’s Pie” is said to have originated from the use of lamb, which shepherds would often raise. Over time, variations of the dish emerged, with beef becoming a popular substitute for lamb. Today, Shepherd’s Pie remains a beloved comfort food enjoyed by people all over the world.

Ingredients

To make Campbell’s Soup Shepherd’s Pie, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 can of Campbell’s Cream of Mushroom Soup
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mashed potatoes
  • 1 cup shredded cheddar cheese

Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step instructions for making Campbell’s Soup Shepherd’s Pie:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
  3. Add the diced onion, minced garlic, and diced carrots to the skillet. Sauté for about 5 minutes, until the vegetables begin to soften.
  4. Stir in the frozen peas, Campbell’s Cream of Mushroom Soup, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
  5. Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
  6. Spoon the mashed potatoes over the beef and vegetable mixture, spreading them out to form an even layer.
  7. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
  8. Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.

Tips and Variations

Here are a few tips to help you perfect your Campbell’s Soup Shepherd’s Pie:

  • Feel free to customize the recipe by adding other vegetables like corn or green beans.
  • If you prefer a different type of Campbell’s Soup, you can experiment with flavors such as Cream of Celery or Cream of Chicken.
  • To make the mashed potatoes extra creamy, mix in a couple of tablespoons of butter and some milk or cream.
  • If you’re short on time, you can use store-bought mashed potatoes instead of making them from scratch.
  • For a crispy crust, broil the Shepherd’s Pie for a couple of minutes after baking until the cheese is bubbly and golden.

Serving and Storing

Campbell’s Soup Shepherd’s Pie is a satisfying and complete meal on its own. However, you can pair it with a side salad or some crusty bread if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through.

Campbell’s Soup Shepherd’s Pie is a timeless comfort food that brings warmth and flavor to any gathering. With its savory ground beef, hearty vegetables, and creamy mashed potatoes, this dish is the epitome of comfort and satisfaction. By adding Campbell’s Cream of Mushroom Soup, you elevate the flavors to a new level. Whether you’re serving it for a family dinner or bringing it to a potluck, this recipe is sure to be a hit. Try it out and enjoy the delightful combination of ingredients that make Shepherd’s Pie a classic favorite.

This is a very simple Shepard's pie recipe 😀#Campbell

Frequently Asked Questions

What are the ingredients needed for Campbell’s soup shepherd’s pie recipe?

The ingredients needed for Campbell’s soup shepherd’s pie recipe include ground beef, condensed cream of mushroom soup, Worcestershire sauce, frozen mixed vegetables, mashed potatoes, shredded cheddar cheese, and black pepper.

How do I make Campbell’s soup shepherd’s pie?

To make Campbell’s soup shepherd’s pie, you start by browning the ground beef in a skillet. Then, drain the excess fat and stir in the condensed cream of mushroom soup, Worcestershire sauce, and frozen mixed vegetables. Simmer the mixture for a few minutes until heated through. Next, spread the mixture evenly in a baking dish and top it with mashed potatoes. Sprinkle shredded cheddar cheese and black pepper over the mashed potatoes. Finally, bake the shepherd’s pie in the oven until the cheese is melted and bubbly.

Can I use a different type of condensed soup for this recipe?

Yes, you can use a different type of condensed soup for this recipe if you prefer. While the traditional Campbell’s soup shepherd’s pie recipe calls for cream of mushroom soup, you can experiment with other flavors such as cream of chicken or cream of celery. Just keep in mind that the taste may vary slightly depending on the soup flavor you choose.

Is there a vegetarian version of Campbell’s soup shepherd’s pie?

Yes, you can make a vegetarian version of Campbell’s soup shepherd’s pie by substituting the ground beef with a plant-based ground meat substitute or by using lentils instead. Additionally, you can replace the condensed cream of mushroom soup with a vegetarian-friendly cream soup alternative. The rest of the recipe remains the same.

Can I freeze Campbell’s soup shepherd’s pie?

Yes, you can freeze Campbell’s soup shepherd’s pie for later consumption. After assembling the pie, cool it completely, cover it tightly with aluminum foil or plastic wrap, and place it in the freezer. When you’re ready to enjoy it, thaw the pie overnight in the refrigerator and then bake it in the oven until heated through.

Final Thoughts

The Campbell’s Soup Shepherd’s Pie recipe is a delightful and hearty dish that is perfect for any occasion. With its rich and flavorful combination of ground beef, vegetables, and creamy mashed potatoes, this recipe is sure to please the whole family. By using Campbell’s Cream of Mushroom Soup, you add an extra layer of taste and creaminess to the dish. To make this recipe, simply brown the ground beef, mix in the soup and vegetables, and top it off with a generous layer of mashed potatoes. Bake it in the oven until the potatoes are golden and crispy. Campbell’s Soup Shepherd’s Pie recipe is a crowd-pleasing dish that is easy to make and full of comforting flavors.

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