Delicious Camping Recipes For Blackstone Griddle

Looking for delicious camping recipes for your Blackstone griddle? Look no further! We’ve got you covered with a variety of mouthwatering recipes that will take your outdoor cooking game to the next level. Whether you’re a seasoned grilling pro or just starting out, these recipes are sure to impress your fellow campers and satisfy your cravings. From juicy burgers and sizzling fajitas to crispy bacon and fluffy pancakes, your Blackstone griddle is the ultimate tool for creating memorable meals under the open sky. So, let’s dive in and explore the world of camping recipes for Blackstone griddle!

Camping Recipes for Blackstone Griddle

Introduction

Camping is a wonderful way to get closer to nature, breathe in fresh air, and enjoy quality time with family and friends. And what could be better than cooking delicious meals on a Blackstone griddle? Blackstone griddles are portable, versatile, and perfect for outdoor cooking. In this article, we will explore a variety of mouthwatering camping recipes specifically designed for your Blackstone griddle. Whether you’re a seasoned camping enthusiast or a beginner, these recipes will surely elevate your outdoor cooking experience.

Breakfast Recipes

1. Campfire Breakfast Skillet

Ingredients:
– 6 slices of bacon, chopped
– 1 onion, diced
– 1 bell pepper, diced
– 4 potatoes, diced
– 6 eggs
– Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle on medium-high heat.
2. Add the chopped bacon and cook until crispy.
3. Remove the bacon from the griddle, leaving the grease.
4. Add the diced onion, bell pepper, and potatoes to the griddle. Cook until the potatoes are tender and lightly browned.
5. Push the potato mixture to one side of the griddle and crack the eggs on the other side. Season with salt and pepper.
6. Scramble the eggs and mix them with the potato mixture.
7. Serve hot and enjoy a hearty breakfast to kick-start your day at the campsite.

2. Campfire French Toast

Ingredients:
– 8 slices of bread
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– Butter for cooking
– Syrup and fresh fruits for serving

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
2. Preheat your Blackstone griddle on medium heat and melt some butter.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated.
4. Cook the bread slices on the griddle until golden brown on each side.
5. Repeat the process with the remaining slices of bread.
6. Serve the French toast hot with syrup and fresh fruits for a delicious and satisfying breakfast.

Lunch Recipes

1. Grilled Chicken Fajitas

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Tortillas and toppings of your choice

Instructions:

1. Preheat your Blackstone griddle on medium-high heat.
2. In a bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
3. Place the chicken breasts in the marinade and let them sit for at least 30 minutes.
4. Remove the chicken from the marinade and grill on the griddle until cooked through.
5. At the same time, add the sliced bell peppers and onion to the griddle and cook until they are tender and slightly charred.
6. Thinly slice the grilled chicken and serve it with the grilled peppers and onions in tortillas.
7. Add your favorite toppings such as salsa, guacamole, or sour cream.
8. Roll up the tortillas and enjoy the flavorful and satisfying grilled chicken fajitas.

2. Blackstone Griddle Pizza

Ingredients:
– Pizza dough (store-bought or homemade)
– Pizza sauce
– Shredded mozzarella cheese
– Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, etc.)
– Olive oil

Instructions:

1. Preheat your Blackstone griddle on medium heat.
2. Roll out the pizza dough into individual-sized crusts.
3. Brush olive oil on one side of the pizza crusts and place them on the griddle, oiled side down.
4. Spread pizza sauce on the uncooked side of the crusts and add your desired amount of cheese and toppings.
5. Cover the griddle with a lid or aluminum foil for a few minutes to allow the cheese to melt and the toppings to cook.
6. Once the cheese is melted and the crust is golden brown, remove the pizzas from the griddle.
7. Slice and serve hot, savoring the delightful flavors of fresh-off-the-griddle pizza.

Dinner Recipes

1. Grilled Steak and Vegetable Skewers

Ingredients:
– 1 pound steak, cut into cubes
– 1 bell pepper, cut into chunks
– 1 zucchini, sliced
– 1 red onion, cut into chunks
– Olive oil
– Salt and pepper to taste
– Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat your Blackstone griddle on medium-high heat.
2. In a bowl, toss the steak cubes, bell pepper chunks, zucchini slices, and red onion chunks with olive oil, salt, and pepper.
3. Thread the marinated ingredients onto the soaked wooden skewers.
4. Grill the skewers on the griddle, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.
5. Remove the skewers from the griddle and let them rest for a few minutes before serving.
6. Enjoy the juicy and flavorful steak and vegetable skewers, complemented by the smoky griddle-cooked goodness.

2. Blackstone Griddle Paella

Ingredients:
– 1 pound chicken thighs, boneless and skinless
– 1 pound large shrimp, peeled and deveined
– 1 chorizo sausage, sliced
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1 teaspoon smoked paprika
– 1 teaspoon saffron threads
– 3 cups chicken broth
– Salt and pepper to taste
– Olive oil
– Lemon wedges for serving
– Fresh parsley for garnish

Instructions:

1. Preheat your Blackstone griddle on medium heat.
2. Season the chicken thighs and shrimp with salt and pepper.
3. Drizzle some olive oil on the griddle and cook the chicken thighs until they are browned on both sides and cooked through. Remove and set aside.
4. In the same griddle area, add the sliced chorizo, diced onion, diced bell pepper, and minced garlic. Cook until the vegetables are soft and the chorizo is slightly crispy.
5. Add the Arborio rice, smoked paprika, and saffron threads. Stir to coat the rice with the flavorful mixture.
6. Pour in the chicken broth, stirring gently to combine all the ingredients.
7. Place the cooked chicken thighs on top of the rice mixture and distribute the shrimp evenly.
8. Cover the griddle with a lid or aluminum foil and let the paella simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
9. Remove the lid or foil and let the paella rest for a few minutes before serving.
10. Garnish with fresh parsley and serve with lemon wedges on the side for a taste of Spain right at your campsite.

Snack Recipes

1. Campfire Nachos

Ingredients:
– Tortilla chips
– Shredded cheese (cheddar, mozzarella, or a mix)
– Black beans, rinsed and drained
– Diced tomatoes
– Diced onions
– Sliced jalapenos
– Sour cream
– Guacamole
– Salsa

Instructions:

1. Preheat your Blackstone griddle on medium heat.
2. Spread a layer of tortilla chips on the griddle.
3. Sprinkle the chips evenly with shredded cheese.
4. Add a layer of black beans, diced tomatoes, diced onions, and sliced jalapenos.
5. Cover the griddle with a lid or aluminum foil for a few minutes, allowing the cheese to melt.
6. Remove the lid or foil and serve the loaded nachos hot with sour cream, guacamole, and salsa on top.
7. Indulge in the crispy, cheesy, and flavorful campfire nachos that are perfect for sharing with your fellow campers.

2. Griddle Popcorn

Ingredients:
– Popcorn kernels
– Oil or butter
– Salt (optional)

Instructions:

1. Preheat your Blackstone griddle on medium heat.
2. Add oil or butter to the griddle and let it melt.
3. Spread a layer of popcorn kernels on the griddle.
4. Place a lid or aluminum foil on top of the griddle to contain the popping popcorn.
5. Shake the griddle occasionally to prevent burning.
6. Once the popping slows down, remove the lid or foil and sprinkle salt if desired.
7. Transfer the popcorn to a bowl and enjoy the freshly made, perfectly popped griddle popcorn as a snack during your camping adventure.

Dessert Recipes

1. Griddled S’mores

Ingredients:
– Graham crackers
– Marshmallows
– Chocolate bars

Instructions:

1. Preheat your Blackstone griddle on medium heat.
2. Break the graham crackers in half and place them on the griddle.
3. Top each graham cracker with a piece of chocolate.
4. Place a marshmallow on top of the chocolate.
5. Cover the griddle with a lid or aluminum foil to allow the marshmallows to melt and the chocolate to soften.
6. Once the marshmallows are toasted and the chocolate is melted, remove the griddled s’mores from the griddle.
7. Press another graham cracker half on top to complete the s’mores and enjoy the gooey, chocolaty goodness that is synonymous with camping.

2. Griddle-Baked Apples

Ingredients:
– Apples (firm and crisp varieties work best)
– Brown sugar
– Cinnamon
– Butter

Instructions:

1. Preheat your Blackstone griddle on medium heat.
2. Core the apples and cut them in half horizontally, creating a flat surface.
3. Combine brown sugar and cinnamon in a bowl.
4. Spread butter on the griddle and place the apple halves, cut side down, on the griddle.
5. Sprinkle the brown sugar and cinnamon mixture on top of the apples.
6. Cook the apples until they are tender and caramelized, flipping them halfway through.
7. Remove the griddle-baked apples from the griddle and let them cool slightly before serving.
8. Savor the warm, fragrant, and naturally sweet treat of griddle-baked apples while basking in the camping ambiance.

These camping recipes for the Blackstone griddle are just a starting point to ignite your culinary creativity. Feel free to modify, experiment, and add your own unique twists to these recipes. Remember, outdoor cooking is all about embracing the adventure and enjoying delicious meals in the great outdoors. Happy camping and happy griddling!

#16 Blackstone Griddle Meals While Camping – This Changes Everything! Pork, bacon, eggs, pineapple

Frequently Asked Questions

What are some delicious camping recipes for Blackstone griddle?

When it comes to cooking on a Blackstone griddle during camping trips, there are plenty of mouthwatering recipes you can try. Here are a few ideas:

How can I make breakfast on a Blackstone griddle while camping?

Breakfast on a Blackstone griddle is a treat! You can whip up some fluffy pancakes, cook crispy bacon, sizzle sausages, and even make omelets with your favorite fillings. Don’t forget to bring along some fresh fruits for a complete breakfast spread!

What lunch recipes can I make on a Blackstone griddle during camping?

For a tasty lunch, you can prepare juicy burgers, cheese melts, grilled sandwiches, or even grilled pizzas on your Blackstone griddle. Get creative with your toppings and condiments to create a personalized camping meal.

What dinner options can I cook on a Blackstone griddle while camping?

Dinner on a Blackstone griddle opens up a world of possibilities. You can cook marinated steaks, flavorful seafood like shrimp or fish fillets, tasty stir-fried vegetables, or even a hearty stir-fry or fajita with your choice of protein. The Blackstone griddle allows for precise temperature control, making it perfect for various dinner recipes.

Are there any vegetarian recipes I can make on a Blackstone griddle while camping?

Absolutely! The Blackstone griddle is versatile enough to accommodate vegetarian recipes as well. You can grill vegetable skewers, cook veggie burgers, sauté a variety of vegetables, or even make delicious quesadillas filled with melted cheese and grilled veggies.

What are some dessert options I can make on a Blackstone griddle during camping?

When it’s time for dessert, your Blackstone griddle can still come in handy. Try making some sweet and gooey s’mores, grill fresh pineapple slices for a caramelized treat, or even cook up a delicious campfire banana split by grilling bananas and topping them with ice cream and your favorite toppings.

Final Thoughts

Camping recipes for Blackstone griddle are a game-changer for outdoor cooking. With these recipes, you can savor delicious meals while enjoying the beauty of nature. From mouth-watering breakfasts to savory dinners, the versatility of the Blackstone griddle allows you to create a wide range of dishes. Whether you’re grilling juicy burgers, making fluffy pancakes, or searing tender steaks, this portable cooking surface is a must-have for any camping trip. So, next time you plan a camping adventure, don’t forget to bring your Blackstone griddle and unleash your culinary skills in the great outdoors.