Candied Cucumbers Recipe: Sweet Delights For Your Taste Buds

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Looking to add a sweet twist to your cucumber cravings? Look no further! In this blog post, we’ll be diving into the delightful world of candied cucumbers. Yes, you read that right – candied cucumbers! If you’re wondering how to transform these crunchy green veggies into a delectable treat, we’ve got you covered. Get ready to satisfy your sweet tooth with this unexpected candied cucumbers recipe. Let’s get started!

Candied Cucumbers Recipe: Sweet Delights for Your Taste Buds

Candied Cucumbers Recipe

Candied cucumbers may not be the first thing that comes to mind when you think of sweet treats, but these delightful morsels are a unique and delicious way to enjoy cucumbers. The combination of the refreshing crunch of cucumbers and the sweet syrupy coating creates a delightful contrast of flavors and textures. In this article, we will walk you through a step-by-step guide on how to make candied cucumbers at home.


To make candied cucumbers, you will need the following ingredients:

  • 2 large cucumbers
  • 1 cup granulated sugar
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon


Follow these simple steps to make your own delicious candied cucumbers:

  1. Start by washing the cucumbers thoroughly under running water. Pat them dry with a clean kitchen towel.
  2. Using a sharp knife or a mandoline, slice the cucumbers into thin rounds. If you prefer a different shape, you can also cut them into spears or any other desired shape.
  3. In a medium-sized saucepan, combine the sugar, water, apple cider vinegar, salt, ground ginger, turmeric, and ground cinnamon. Stir well to dissolve the sugar.
  4. Place the saucepan over medium heat and bring the mixture to a simmer. Let it simmer for about 5 minutes, stirring occasionally to ensure that the sugar is fully dissolved.
  5. Add the cucumber slices to the simmering syrup. Reduce the heat to low and let them cook for about 10 minutes, or until the cucumbers become slightly translucent.
  6. Once the cucumbers are cooked, remove the saucepan from the heat and allow them to cool in the syrup for at least 30 minutes. This will allow the flavors to meld together and the cucumbers to absorb the sweetness.
  7. Using a slotted spoon, transfer the candied cucumbers to a clean glass jar or airtight container. Pour the syrup over the cucumbers, making sure they are fully submerged.
  8. Seal the jar or container and place it in the refrigerator for at least 24 hours before serving. This will allow the flavors to develop further, and the cucumbers will become even sweeter and more tender.


While the basic candied cucumber recipe is delicious on its own, you can also customize it to your liking. Here are a few variations you can try:

Candied Cucumbers with Mint

For a refreshing twist, add some fresh mint leaves to the syrup while it simmers. The mint will infuse the syrup with a subtle and aromatic flavor, enhancing the overall taste of the candied cucumbers.

Spicy Candied Cucumbers

If you enjoy a bit of heat, you can add a pinch of cayenne pepper or a few slices of jalapeno peppers to the syrup. This will give your candied cucumbers a spicy kick that pairs perfectly with the sweetness.

Lemon Infused Candied Cucumbers

For a tangy and citrusy flavor, add some lemon zest to the syrup before cooking the cucumbers. The bright zest will add a burst of freshness to the candied cucumbers.

Serving Suggestions:

Candied cucumbers can be enjoyed in various ways. Here are a few serving suggestions to get you started:

  • As a refreshing snack on their own
  • Sliced and added to salads for a sweet and crunchy element
  • Chopped and used as a topping for grilled fish or chicken
  • Served alongside cheese and crackers for a unique appetizer
  • Added to sandwiches or wraps for an extra burst of flavor


Candied cucumbers are a delightful and unexpected treat that will surprise your taste buds. With their crisp texture and sweet syrupy coating, they offer a unique flavor experience. Plus, they are incredibly easy to make at home with just a handful of ingredients. So, why not give this recipe a try and enjoy the sweet and tangy goodness of candied cucumbers?

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Frequently Asked Questions

What are candied cucumbers?

Candied cucumbers are a sweet and tangy treat made by coating fresh cucumber slices in a syrup made of sugar, vinegar, and spices. They are often enjoyed as a snack or added to sandwiches and salads for an extra burst of flavor.

What ingredients do I need to make candied cucumbers?

To make candied cucumbers, you will need the following ingredients:

  • 2 cucumbers
  • 1 cup white sugar
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon turmeric powder

These quantities can be adjusted based on personal preference and taste.

How do I prepare candied cucumbers?

Follow these steps to prepare candied cucumbers:

  1. Wash the cucumbers and slice them thinly.
  2. In a saucepan, combine the sugar, vinegar, salt, mustard seeds, celery seeds, and turmeric powder.
  3. Bring the mixture to a boil, stirring until the sugar dissolves completely.
  4. Add the cucumber slices to the saucepan and simmer for about 5 minutes, or until the cucumbers become slightly translucent.
  5. Remove from heat and let the mixture cool to room temperature.
  6. Transfer the candied cucumbers and the syrup into a sterilized jar and refrigerate for at least 24 hours before serving.

How long can I store candied cucumbers?

Candied cucumbers can be stored in the refrigerator for up to one month. Make sure to keep them in a tightly sealed jar or container to maintain their freshness and flavor.

Can I use other types of cucumbers for this recipe?

Yes, you can use other types of cucumbers for this recipe, such as English cucumbers or pickling cucumbers. The choice of cucumber may slightly affect the texture and taste of the candied cucumbers, but the overall process and ingredients remain the same.

Can I adjust the sweetness or tanginess of the candied cucumbers?

Absolutely! The sweetness and tanginess of the candied cucumbers can be adjusted according to your taste preferences. If you prefer them to be sweeter, you can increase the amount of sugar. For a more tangy flavor, you can add a little extra vinegar. Feel free to experiment and find the perfect balance that suits your palate.

Final Thoughts

Candied cucumbers are a unique and delightful treat that can be enjoyed as a snack or a side dish. With their crisp texture and sweet flavor, they are sure to impress your taste buds. To make this delicious recipe, simply peel and slice the cucumbers, then soak them in a mixture of sugar, vinegar, and spices. Let them sit for a few hours to absorb the flavors, then store them in the refrigerator. The result is a refreshing and addictive treat that is perfect for any occasion. So, if you’re looking to add a touch of sweetness to your cucumbers, give this candied cucumbers recipe a try. It’s a delicious way to enjoy this versatile vegetable!

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