Crispy Delight: Candy Bacon Recipe Air Fryer

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Looking for a mouthwatering treat that combines the irresistible flavors of candy and bacon? Look no further! This blog article will guide you through a simple and delicious candy bacon recipe using an air fryer. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to satisfy your taste buds. So, let’s dive right in and discover how to create the perfect blend of sweet and savory with the candy bacon recipe air fryer. Get ready to tantalize your senses with this delightful culinary creation.

Crispy Delight: Candy Bacon Recipe Air Fryer

Candy Bacon Recipe: Air Fryer Deliciousness


If you’re a fan of the irresistible combination of sweet and savory flavors, then you’re in for a treat with this candy bacon recipe made in an air fryer. Air fryers have become increasingly popular in recent years due to their ability to cook food evenly and quickly while using minimal oil. The air fryer’s hot circulating air ensures that the bacon gets perfectly crispy, while the addition of a sweet and sticky glaze takes it to a whole new level of deliciousness. In this article, we’ll walk you through the step-by-step process of making candy bacon in an air fryer, along with some helpful tips and variations to customize your recipe.


To make this mouthwatering candy bacon recipe in an air fryer, you’ll need the following ingredients:

  • 1 pound of thick-cut bacon
  • ¼ cup brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional for those who like a spicy kick)


Follow these simple steps to create the perfect candy bacon in your air fryer:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, combine the brown sugar, maple syrup, ground cinnamon, black pepper, and cayenne pepper (if desired). Mix well until the ingredients form a smooth glaze.
  3. Take the thick-cut bacon and separate the slices. One by one, dip each slice into the glaze, making sure it’s coated evenly on both sides.
  4. Place the glazed bacon slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the bacon in batches.
  5. Cook the bacon in the air fryer for 10-12 minutes, flipping halfway through to ensure even cooking. Keep an eye on the bacon to prevent it from burning.
  6. Once the bacon reaches your desired level of crispiness, carefully remove it from the air fryer using tongs or a spatula. Be cautious as the glaze may be hot.
  7. Transfer the candy bacon to a plate lined with parchment paper to cool and allow the glaze to set.
  8. Repeat the process with the remaining bacon slices until they are all cooked and glazed to perfection.

Tips and Variations

Here are some tips and variations to enhance your candy bacon experience:

1. Experiment with different flavors:

  • Try adding a pinch of smoked paprika or garlic powder to the glaze for a smoky or savory twist.
  • For a touch of tanginess, substitute some of the maple syrup with balsamic vinegar or apple cider vinegar.
  • Explore different spices like nutmeg, allspice, or even a hint of chili powder to create your unique flavor combination.

2. Customize the sweetness:

  • Adjust the amount of brown sugar and maple syrup according to your preference for sweetness. Increase or decrease the quantities to suit your taste buds.
  • If you prefer a less sweet version, you can reduce the amount of glaze used or omit the maple syrup altogether and opt for a savory bacon experience.

3. Add a crunchy element:

  • Enhance the texture of your candy bacon by sprinkling some crushed nuts like pecans or almonds on top of the glaze before air frying.
  • Experiment with crushed pretzels or crispy rice cereal for an extra crunch factor.

4. Serving suggestions:

  • Enjoy the candy bacon as a standalone snack or pair it with eggs for a delicious breakfast.
  • Include it in sandwiches or burgers to add a unique twist to your meals.
  • Crumble the candy bacon and sprinkle it over salads, desserts, or ice cream for an unexpected burst of flavor.

Unleash your culinary creativity by making this irresistible candy bacon recipe in your air fryer. The combination of crispy bacon and a sweet glaze is a match made in heaven. Whether you’re a fan of the classic sweet and salty combination or prefer experimenting with different flavors, there are endless possibilities to explore. With an air fryer, you can streamline the cooking process and achieve perfectly cooked and crispy candy bacon every time. Elevate your bacon experience and master the art of harnessing the air fryer’s power to create this mouthwatering treat. So why wait? Get your air fryer ready, gather the ingredients, and prepare to indulge in the delightful world of candy bacon. Enjoy!

Air Fryer Candied Bacon Recipe

Frequently Asked Questions

What ingredients do I need for the candy bacon recipe in an air fryer?

To make candy bacon in an air fryer, you will need the following ingredients:

  • Thick-cut bacon slices
  • Brown sugar
  • Maple syrup
  • Black pepper (optional)

Can I use regular bacon instead of thick-cut bacon?

While it is recommended to use thick-cut bacon for the candy bacon recipe in an air fryer, you can still use regular bacon if that’s what you have on hand. Just keep in mind that the cooking time may vary, so you should monitor it closely to prevent overcooking.

How do I prepare the bacon for the candy bacon recipe in an air fryer?

To prepare the bacon for the candy bacon recipe in an air fryer, you need to pat it dry with a paper towel to remove any excess moisture. This will help the bacon become crispy during cooking. You can also trim any excess fat if desired.

What temperature and time should I set on the air fryer for the candy bacon recipe?

Preheat your air fryer to 400°F (200°C). Then, place the prepared bacon slices in a single layer in the air fryer basket. Cook for about 8-10 minutes, flipping the bacon halfway through to ensure even cooking. Keep an eye on the bacon towards the end of the cooking time to prevent burning.

Can I add any other seasonings or spices to the candy bacon recipe in an air fryer?

Yes, if you’d like to add an extra kick to your candy bacon, you can sprinkle a pinch of black pepper over the bacon slices before cooking them in the air fryer. This will give the bacon a slightly savory flavor that complements the sweetness of the brown sugar and maple syrup.

How do I store leftover candy bacon made in an air fryer?

If you have any leftovers, allow the candy bacon to cool completely. Then, transfer it to an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to 3-4 days. To reheat it, you can use the air fryer again for a few minutes until it becomes crisp and hot.

Final Thoughts

The candy bacon recipe in an air fryer is a mouthwatering treat that combines the smoky and sweet flavors perfectly. The air fryer simplifies the cooking process, allowing you to achieve crispy and caramelized bacon without the need for excessive oil. Simply coat the bacon with a mixture of brown sugar and spices, then let the air fryer work its magic. In just a few minutes, you’ll have a delectable candy bacon that is sure to be a crowd-pleaser. So, whether you’re preparing a party snack or indulging in a sweet-savory treat, the candy bacon recipe in an air fryer is a must-try.

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