Delicious Candy Bar Cookies Recipe: Easy And Irresistible!

Looking for a mouthwatering treat that combines the irresistible goodness of candy bars with the delightful crunch of cookies? Look no further! We’ve got the perfect solution for your sweet tooth cravings: a heavenly candy bar cookies recipe. This recipe flawlessly blends the rich flavors of your favorite candy bars with the classic appeal of freshly baked cookies. Get ready to tantalize your taste buds and impress your friends and family with these delectable treats. So, let’s dive right in and whip up a batch of these heavenly candy bar cookies!

Candy Bar Cookies Recipe

If you’re looking for a delightful treat that combines the best of candy bars and cookies, you’ve come to the right place. In this article, we’ll walk you through an irresistible candy bar cookies recipe that will satisfy your sweet tooth and leave you wanting more. From the chocolatey goodness to the gooey caramel and nutty flavors, these cookies are sure to become a favorite among family and friends. So, let’s dive into the delicious world of candy bar cookies!

Ingredients

To get started on your candy bar cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped candy bars (such as Snickers, Twix, or Milky Way)

Instructions

Now that you have all the necessary ingredients, follow these simple steps to make your candy bar cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the chopped candy bars, ensuring they are evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will set as the cookies cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these delectable candy bar cookies with a glass of milk or alongside your favorite ice cream!

Variations

While the basic candy bar cookies recipe is already a crowd-pleaser, feel free to get creative and add your personal touch. Here are a few variations you can try:

Double Chocolate Delight:

For all the chocolate lovers out there, add 1/2 cup of chocolate chips to the dough along with the candy bar chunks. This will give your cookies an extra chocolatey punch that is hard to resist.

Peanut Butter Paradise:

If you’re a fan of the classic combination of peanut butter and chocolate, replace half of the chopped candy bars with peanut butter cups or peanut butter-filled chocolate candies. The creamy peanut butter filling will elevate your cookies to a whole new level of deliciousness.

Caramel Crunch:

To intensify the caramel flavor, sprinkle a pinch of sea salt on top of each cookie before baking. The combination of sweet caramel, chocolate, and a hint of salt will create a delightful balance of flavors.

Storage and Serving Suggestions

Now that you have a batch of freshly baked candy bar cookies, here are some tips on storage and serving:

• Store the cookies in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, you can freeze the cookies for up to 3 months. Just make sure to thaw them before serving.
• For an extra special treat, warm the cookies in the microwave for a few seconds before serving. This will bring out the gooey texture and intensify the flavors.
• Serve the cookies with a scoop of vanilla ice cream or alongside a cup of hot cocoa for a truly indulgent dessert experience.

In conclusion, candy bar cookies are a delightful fusion of two beloved treats. With their chewy texture, gooey centers, and bursts of chocolate, caramel, and nuts, these cookies are a guaranteed crowd-pleaser. Whether you’re looking for a treat to enjoy with friends and family or a delicious homemade gift, this candy bar cookies recipe will not disappoint. So, why wait? Gather your ingredients, put on your baking hat, and get ready to savor the mouthwatering goodness of these irresistible cookies.

How To Make Candy Bar Cookies • Tasty

Frequently Asked Questions

What ingredients do I need to make candy bar cookies?

To make candy bar cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped candy bars of your choice (such as chocolate, peanut butter cups, or caramel-filled chocolates)

Can I use different types of candy bars in this recipe?

Absolutely! You can use any type of candy bars you like, whether it’s chocolate, peanut butter cups, caramel-filled chocolates, or a combination of different candies. Feel free to get creative and experiment with different flavors and textures.

How do I store the candy bar cookies?

Once the cookies are completely cooled, you can store them in an airtight container at room temperature. They should stay fresh for up to 1 week. If you prefer a softer texture, you can add a slice of bread to the container to help retain moisture.

Can I freeze the cookie dough or baked cookies?

Yes, you can freeze both the cookie dough and the baked cookies. To freeze the dough, scoop it into individual portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough portions into a freezer bag. When you’re ready to bake, simply place the frozen dough on a baking sheet and add a couple of extra minutes to the baking time. Baked cookies can be frozen in an airtight container for up to 3 months. Allow them to thaw at room temperature before serving.

Final Thoughts

In conclusion, the candy bar cookies recipe is a delightful treat that combines the best of both worlds: the crunchiness of a cookie and the sweetness of a candy bar. With a simple and easy-to-follow recipe, anyone can recreate these delectable treats in the comfort of their own kitchen. By using their favorite candy bars, individuals can add a personal touch to the cookies and truly make them their own. So, whether you’re a seasoned baker or a beginner, the candy bar cookies recipe is a must-try for all dessert lovers. Indulge in the heavenly combination of cookies and candy bars today!