Delicious Corn Syrup-Free Candy Cane Recipe
Looking for a delicious candy cane recipe without corn syrup? Look no further! We have a tasty solution that will satisfy your sweet tooth. You’ll be surprised to learn that you can make these classic holiday treats without any corn syrup. Say goodbye to store-bought candy canes and unleash your inner candy artisan. In this blog article, we’ll guide you through the steps of creating homemade candy canes from scratch, without the need for any corn syrup. Get ready to impress your friends and family with this delightful confectionary creation!
Candy Cane Recipe Without Corn Syrup
Are you looking for a delicious homemade candy cane recipe without corn syrup? Look no further! In this article, we will guide you through the process of making these iconic holiday treats without the use of corn syrup. With just a few simple ingredients and some patience, you can enjoy the sweet and refreshing taste of homemade candy canes. So let’s get started!
Why Make Candy Canes Without Corn Syrup?
Traditionally, corn syrup has been a common ingredient in candy cane recipes as it helps prevent crystallization and gives the candy a smooth texture. However, many people prefer to avoid corn syrup due to dietary restrictions or personal preferences. Making candy canes without corn syrup allows you to have full control over the ingredients, ensuring a treat that suits your needs and tastes.
Ingredients You’ll Need
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make candy canes without corn syrup:
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 teaspoon cream of tartar
- 1 teaspoon pure peppermint extract
- Red food coloring (optional)
- Crushed peppermint candy or candy cane, for topping (optional)
Note: It’s important to use pure peppermint extract to achieve that classic candy cane flavor. Stick to natural food coloring options if you decide to add color to your candy canes.
Step-by-Step Instructions
Now that we have our ingredients ready, let’s get into the step-by-step instructions for making candy canes without corn syrup:
Step 1: Prepare Your Workspace
Before you begin making the candy canes, make sure you have a clean and well-floured surface to work on. You will also need parchment paper and candy cane molds or a candy cane template to shape your candy canes.
Step 2: Combine Sugar, Water, and Cream of Tartar
In a medium-sized saucepan, combine the granulated sugar, water, and cream of tartar. Place the saucepan over medium heat and stir until the sugar has completely dissolved.
Step 3: Cook the Mixture
Once the sugar has dissolved, insert a candy thermometer into the saucepan and let the mixture cook without stirring. Keep a close eye on the temperature and remove the saucepan from heat when the mixture reaches 300°F (150°C), also known as the hard crack stage.
Step 4: Add Peppermint Extract
Carefully add the peppermint extract to the hot sugar mixture. Be cautious as the mixture will bubble and release steam. Stir gently to ensure the extract is evenly distributed throughout the mixture.
Step 5: Divide and Color the Mixture (Optional)
If you’d like to make red and white candy canes, divide the hot candy mixture into two separate bowls. Add a few drops of red food coloring to one bowl and leave the other bowl as it is.
Step 6: Shape the Candy Canes
Working quickly, pour the white candy mixture onto the prepared surface and allow it to cool slightly until it is safe to handle. Repeat the same process with the red candy mixture if you decided to add color.
Once the candy is cool enough to handle, use your hands to stretch and knead the candy until it becomes pliable. If the candy starts to harden, place it back in the warm saucepan for a few seconds to soften again.
Take small portions of each colored candy and twist them together to create the classic stripe pattern of candy canes. Shape the mixture into long ropes and cut them into smaller lengths, approximately 5-6 inches each. Bend one end of each candy cane to form the hook shape.
Step 7: Add Toppings (Optional)
For an extra touch, you can roll the candy canes in crushed peppermint candy or candy cane bits while they are still slightly sticky.
Step 8: Let Them Cool and Harden
Place the shaped candy canes on a parchment-lined baking sheet and allow them to cool completely, preferably overnight. This will ensure that they harden and maintain their shape.
Once fully hardened, your homemade candy canes without corn syrup are ready to be enjoyed!
Tips for Success
– Be cautious when handling the hot sugar mixture, as it can cause severe burns.
– Use a candy thermometer to ensure the sugar mixture reaches the hard crack stage.
– Work quickly when shaping the candy canes, as the candy becomes harder to handle as it cools.
– Store the finished candy canes in an airtight container to maintain their freshness and prevent them from becoming sticky.
Making candy canes without corn syrup is not only possible but also rewarding. You can enjoy the festive flavors of this classic treat while having full control over the ingredients. By following our simple recipe and step-by-step instructions, you’ll be able to create delicious homemade candy canes without the need for corn syrup. So gather your ingredients, put on your apron, and get ready to impress your family and friends with your homemade candy cane creations this holiday season!
Candy Canes Recipe – without corn syrup – without glucose – without candy thermometer
Frequently Asked Questions
Can I make candy cane without using corn syrup?
Yes, you can make candy cane without using corn syrup. There are alternative sweeteners that you can use to achieve the desired texture and flavor of candy cane.
What can I use instead of corn syrup in a candy cane recipe?
Instead of corn syrup, you can use honey, agave nectar, or maple syrup as a substitute in your candy cane recipe. These natural sweeteners can provide a similar consistency and sweetness.
Will the candy cane taste different without corn syrup?
Yes, the candy cane may have a slightly different taste without corn syrup. The substitute sweeteners mentioned earlier may impart a distinct flavor to the candy cane, but it can still be enjoyable and delicious.
How do I make candy cane without corn syrup using honey?
To make candy cane without corn syrup using honey, you can replace an equal amount of corn syrup with honey in your recipe. Start by heating the honey in a saucepan until it reaches the desired candy-making temperature, then proceed with shaping and cooling as usual.
Can I use alternative sweeteners to make a sugar-free candy cane?
Yes, you can use alternative sweeteners such as stevia or erythritol to make a sugar-free candy cane. However, keep in mind that the texture and taste may be slightly different from traditional candy canes. Experimentation may be required to achieve the desired results.
Final Thoughts
In conclusion, making candy canes without corn syrup is a simple and enjoyable process. By substituting corn syrup with natural alternatives like honey or maple syrup, you can create delicious candy canes without compromising on taste or texture. The recipe requires basic ingredients such as sugar, water, cream of tartar, flavorings, and food coloring. With a few easy steps and some patience, you can craft homemade candy canes that are satisfyingly sweet and visually appealing. So if you’re looking to make candy canes without corn syrup, this recipe is a great alternative for a delightful holiday treat.
