Delicious Cannabutter Fudge Recipe: Easy And Tasty

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Looking for a delicious treat that will leave you feeling relaxed and satisfied? Look no further! In this blog post, we have the perfect solution for you – a mouthwatering cannabutter fudge recipe. Yes, you heard that right – fudge infused with the goodness of cannabis. Not only is it incredibly easy to make, but it’s also a delightful way to enjoy the benefits of this versatile herb. So, grab your apron and get ready to indulge in this delectable treat. Let’s dive right into the world of cannabutter fudge recipe and satisfy our taste buds like never before.

Delicious Cannabutter Fudge Recipe: Easy and Tasty

Cannabutter Fudge Recipe

Have you ever tried fudge infused with the goodness of cannabutter? If not, get ready to embark on a culinary adventure that will delight your taste buds and lift your spirits. In this article, we will guide you through a detailed recipe to make delectable cannabutter fudge that is sure to become a favorite indulgence. We’ll cover everything from the basics of making cannabutter to the step-by-step process of creating the perfect fudge. So, let’s get started!

The Basics of Cannabutter

Before we dive into the fudge-making process, it’s important to understand the key ingredient: cannabutter. Cannabutter is essentially butter that has been infused with cannabis. It serves as the foundation for many cannabis-infused recipes, including our delightful fudge.

To make cannabutter, you will need the following ingredients and equipment:

  • 1 cup unsalted butter
  • 1 cup water
  • 1 ounce of high-quality cannabis
  • Cheesecloth
  • Strainer or mesh sieve
  • Medium-sized saucepan

Here is a step-by-step guide to making cannabutter:

  1. Decarboxylate the cannabis: Preheat your oven to 240°F (115°C). Break up the cannabis into small pieces and spread it evenly on a baking sheet. Bake the cannabis for 30-40 minutes to activate the THC and other cannabinoids.
  2. Melt the butter: In a medium-sized saucepan, melt the butter over low heat.
  3. Add water and cannabis: Once the butter has melted, add the water and decarboxylated cannabis to the saucepan. Stir well to combine.
  4. Simmer gently: Maintain a low heat and let the mixture simmer for 2-3 hours. Stir occasionally to prevent burning.
  5. Strain the cannabutter: Place a strainer or mesh sieve lined with cheesecloth over a heatproof container. Slowly pour the mixture through the strainer, allowing the liquid to strain into the container. Press the cannabis with a spoon to extract all the liquid.
  6. Cool and store: Let the cannabutter cool to room temperature, then refrigerate it overnight. Once solidified, you can store it in an airtight container in the refrigerator for up to a month.

Making the Cannabutter Fudge

Now that you have your homemade cannabutter ready, it’s time to transform it into delicious fudge. Here is a step-by-step guide to making cannabutter fudge:


  • 2 cups granulated sugar
  • 1 cup cannabutter, softened
  • 1 teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup chopped nuts (optional)


  1. Prepare the pan: Line a square baking dish with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal of the fudge.
  2. Combine sugar, cannabutter, and evaporated milk: In a large saucepan, combine the granulated sugar, cannabutter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking and stirring for an additional 5 minutes.
  3. Add chocolate chips and marshmallow creme: Remove the saucepan from the heat and immediately add the semisweet chocolate chips and marshmallow creme. Stir vigorously until the mixture is smooth and well combined.
  4. Add vanilla extract and nuts: Stir in the vanilla extract and chopped nuts (if desired), ensuring they are evenly distributed throughout the fudge mixture.
  5. Pour into the prepared pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Allow the fudge to cool at room temperature for at least 2 hours.
  6. Chill and cut: Once the fudge has cooled and set, refrigerate it for an additional 1-2 hours to firm up. Remove the fudge from the pan using the parchment paper or aluminum foil overhang, and cut it into bite-sized squares.

Enjoying Your Cannabutter Fudge

Congratulations! You have successfully made your own batch of irresistibly delicious cannabutter fudge. Now it’s time to savor the creamy, chocolatey goodness. Here are some tips for enjoying your fudge to the fullest:

  • Start with a small serving: Since the fudge is infused with cannabutter, it’s important to start with a small serving to gauge its potency. The effects of cannabis edibles can take time to kick in, so be patient and wait at least an hour before consuming more.
  • Store properly: To maintain the freshness and potency of your cannabutter fudge, store it in an airtight container in the refrigerator. This will also help prevent the fudge from melting or becoming too soft.
  • Share responsibly: If you decide to share your cannabutter fudge with friends or family, be sure to inform them that it contains cannabis. This will allow them to make an informed decision about consuming it.
  • Experiment with flavors: While the classic chocolate flavor is hard to resist, feel free to experiment with different flavors and add-ins. You can try variations like peanut butter, mint, or even dried fruits and nuts to personalize your fudge.

Making cannabutter fudge is a delightful way to enjoy the benefits of cannabis while indulging in a sweet treat. With this comprehensive recipe, you now have the knowledge and confidence to create your own batch of cannabutter fudge. Remember to always consume cannabis responsibly and be mindful of the potency of your edibles. So, gather your ingredients, follow the steps, and let the rich and creamy goodness of cannabutter fudge take you on a delightful journey. Enjoy!

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Frequently Asked Questions

Can I use any type of cannabis for this cannabutter fudge recipe?

Yes, you can use any type of cannabis to make cannabutter for this fudge recipe. However, it’s important to choose a strain with the desired potency and flavor profile. Keep in mind that different strains may have varying levels of THC and CBD, which can affect the overall effects of the fudge.

How potent will the cannabutter fudge be?

The potency of the cannabutter fudge largely depends on the strength of the cannabis used to make the infused butter. The recipe itself does not specify a specific potency as it can vary widely. It is advisable to start with a small amount of fudge and gradually increase the dosage to find the desired strength that suits your preferences.

What’s the best way to store cannabutter fudge?

The best way to store cannabutter fudge is to keep it in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from drying out. It is recommended to consume the fudge within 2-3 weeks for optimal flavor and texture.

Can I adjust the amount of cannabis in the recipe?

Yes, you can adjust the amount of cannabis in the recipe to control the potency of the cannabutter. If you prefer a milder effect, you can reduce the amount of cannabis. Conversely, if you prefer a stronger effect, you can increase the amount. However, it’s important to be mindful of your personal tolerance and start with a lower dosage if you’re unsure.

Can I substitute cannabutter with regular butter?

Yes, if you prefer to make regular fudge without cannabis, you can substitute the cannabutter with regular butter in the recipe. This will result in a non-infused fudge that can be enjoyed by anyone. Just make sure to adjust the amount of butter accordingly to maintain the desired consistency and texture of the fudge.

Final Thoughts

Cannabutter fudge is a delicious and easy-to-make treat that combines the rich flavor of fudge with the benefits of cannabis. By infusing butter with cannabis, you can create a versatile ingredient that can be used in a variety of recipes, including these tasty fudge squares. The recipe involves melting cannabutter with chocolate chips, condensed milk, and vanilla extract. Once the mixture is smooth, it is poured into a pan to cool and set. The result is a decadent and potent fudge that is perfect for enjoying in small, indulgent doses. So, if you’re looking to incorporate cannabis into your culinary adventures, this cannabutter fudge recipe is a must-try.

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