Delicious Canned Coleslaw Recipe: Easy & Flavorful

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Looking for a quick and easy side dish that will add a burst of flavor to any meal? Well, look no further! We’ve got the perfect solution for you – a delicious canned coleslaw recipe. This recipe combines the crisp freshness of coleslaw with the convenience of canned ingredients, making it a breeze to whip up in no time. Whether you’re hosting a summer barbecue or simply craving a refreshing salad, this canned coleslaw recipe is sure to satisfy your taste buds. So, let’s dive right in and learn how to create this mouthwatering dish that will leave everyone asking for seconds.

Delicious Canned Coleslaw Recipe: Easy & Flavorful

Canned Coleslaw Recipe: A Simple and Delicious Side Dish

Coleslaw is a classic side dish that adds a refreshing crunch and tangy flavor to any meal. While traditional coleslaw recipes often involve shredding cabbage and carrots, you can save time and effort by using canned coleslaw instead. In this article, we’ll explore the world of canned coleslaw and share a mouthwatering recipe that you can easily whip up in your own kitchen.

The Benefits of Canned Coleslaw

Using canned coleslaw offers several advantages, making it a convenient option for busy individuals or those looking to simplify their meal preparation:

  • Time-saving: With canned coleslaw, you can skip the laborious task of shredding cabbage and carrots. The vegetables are already sliced and ready to use, saving you valuable time in the kitchen.
  • Consistency: Canned coleslaw maintains a consistent texture, ensuring that every bite is crisp and crunchy. This makes it a reliable choice for picnics, potlucks, and other gatherings where you want to impress guests with a consistently delicious dish.
  • Extended shelf life: Canned coleslaw can be stored in your pantry for an extended period, eliminating the worry of fresh cabbage going bad before you have a chance to use it. This makes it a handy pantry staple for last-minute side dish needs.

Choosing the Right Canned Coleslaw

When selecting canned coleslaw, there are a few factors to consider:

  • Brand: Look for reputable brands that prioritize freshness and quality. Read reviews or ask for recommendations from friends or family to ensure you’re purchasing a delicious and reliable product.
  • Ingredients: Check the ingredients list to ensure that no artificial preservatives or additives are included. Opt for canned coleslaw with minimal ingredients, focusing on natural flavors.
  • Texture: Some canned coleslaw may be pre-mixed with dressing, while others may provide the vegetables separately. Consider your preference and the convenience factor when choosing the texture that suits your needs.

A Delicious Canned Coleslaw Recipe

Now that you understand the benefits of using canned coleslaw and how to choose the right product, let’s dive into a mouthwatering canned coleslaw recipe that you can easily prepare at home:


  • 1 can of coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Empty the canned coleslaw mix into a colander and rinse it under cold water to remove any excess brine or liquid.
  2. In a mixing bowl, combine the mayonnaise, white vinegar, sugar, salt, and black pepper. Stir until well-blended.
  3. Add the rinsed coleslaw mix to the bowl and toss it gently in the dressing until all the vegetables are coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the coleslaw a quick toss to redistribute the dressing. Taste and adjust the seasoning if necessary.
  6. Serve chilled and enjoy alongside your favorite main dishes or as a standalone salad.

This simple canned coleslaw recipe delivers a perfect balance of creamy and tangy flavors. You can also customize it according to your taste preferences by adding additional ingredients such as shredded carrots, diced onions, or a sprinkle of celery seeds.

Pairing Suggestions

Canned coleslaw is a versatile side dish that pairs well with a variety of main courses. Here are some delicious pairing ideas to elevate your meal:

  • Barbecue: Serve canned coleslaw alongside juicy grilled meats, such as barbecue chicken, ribs, or pulled pork. The cool and refreshing coleslaw provides a delightful contrast to the smoky and savory flavors of the barbecue.
  • Fried Chicken: Add a Southern touch to your meal by serving canned coleslaw with crispy fried chicken. The combination of the crunchy coleslaw and crispy chicken creates a delightful texture contrast.
  • Tacos: Use canned coleslaw as a topping for tacos or fish tacos. The tangy flavors of the coleslaw complement the spices in the tacos, adding a refreshing element to each bite.
  • Sandwiches: Upgrade your sandwiches by adding a generous scoop of canned coleslaw. It adds crunch, creaminess, and a burst of flavor to both cold and warm sandwiches.

Canned coleslaw offers a convenient way to enjoy this beloved side dish without the time-consuming preparation. Whether you’re hosting a barbecue, planning a picnic, or simply looking for a quick and delicious side dish, canned coleslaw is sure to impress. With the easy-to-follow recipe provided above, you can whip up a batch of flavorful coleslaw in no time. Pair it with your favorite main dishes, experiment with additional ingredients, and enjoy the refreshing crunch of this classic side dish.

Canning coleslaw, pepper cabbage

Frequently Asked Questions

What ingredients are needed for a canned coleslaw recipe?

To make a delicious canned coleslaw, you will need the following ingredients:

  • 1 medium cabbage, shredded
  • 1 small onion, finely chopped
  • 1 medium carrot, grated
  • 1/2 cup mayonnaise
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

How can I prepare the cabbage for the canned coleslaw?

To prepare the cabbage for the canned coleslaw, start by removing any damaged outer leaves. Cut the cabbage into quarters and remove the core. Thinly slice or shred the cabbage using a sharp knife or a food processor. Make sure to wash the shredded cabbage thoroughly and drain any excess water before using it in the recipe.

Can I make variations to the canned coleslaw recipe?

Yes, you can certainly make variations to the canned coleslaw recipe to suit your taste preferences. Some common variations include adding grated apples or raisins for a touch of sweetness, using Greek yogurt instead of mayonnaise for a lighter version, or adding spicy mustard or hot sauce for a kick of heat. Feel free to get creative and experiment with different flavors!

How long does canned coleslaw last in the refrigerator?

When stored in an airtight container in the refrigerator, canned coleslaw can typically last for about 3-5 days. It’s important to note that the texture and taste of the coleslaw may change slightly over time, but it should still be safe to consume within this timeframe.

Can I freeze canned coleslaw?

While it is possible to freeze canned coleslaw, it is not recommended as freezing may affect the texture and taste of the coleslaw. The cabbage and other vegetables in the coleslaw tend to become watery and lose their crispness when thawed. It is best to enjoy coleslaw fresh or keep it refrigerated for a few days.

Final Thoughts

If you’re looking for a quick and convenient side dish, then the canned coleslaw recipe is a must-try. This recipe is perfect for those busy days when you need a dish that can be prepared in no time. Simply open a can of coleslaw mix, add your favorite dressing, and mix it all together. The result is a delicious and refreshing coleslaw that pairs well with any meal. So the next time you’re in need of a quick and easy side dish, look no further than this canned coleslaw recipe. It’s a guaranteed hit!

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