Delicious Canned Cranberry Relish Recipe: Easy & Flavorful

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Looking for a hassle-free, delicious cranberry relish recipe that you can enjoy year-round? Look no further! We have the perfect solution – a canned cranberry relish recipe that will wow your taste buds and impress your guests. No need to spend hours in the kitchen or worry about making a mess. With this recipe, you can whip up a batch of tangy, sweet cranberry relish in no time. So, grab your apron and let’s get cooking!

Delicious Canned Cranberry Relish Recipe: Easy & Flavorful

Canned Cranberry Relish Recipe

Cranberry relish is a delicious and versatile condiment that perfectly complements a variety of dishes. Whether you’re serving it with roasted turkey, spreading it on a sandwich, or using it as a topping for desserts, canned cranberry relish is a convenient and flavorful option. In this article, we will guide you through a step-by-step process to create your own homemade canned cranberry relish. From selecting the perfect cranberries to sealing the jars, we’ll cover all the details to ensure a successful and tasty outcome.


To make canned cranberry relish, you’ll need the following ingredients:

  • 12 cups fresh cranberries
  • 4 cups granulated sugar
  • 2 cups orange juice
  • Zest of 1 orange
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg


In addition to the ingredients, you’ll need the following equipment:

  • Canning jars
  • Canning lids and rings
  • Canning pot or large stockpot
  • Canning tongs
  • Canning funnel
  • Ladle
  • Colander
  • Cheesecloth or muslin cloth
  • Knife
  • Cutting board

Step 1: Prepare the Cranberries

Before you begin making the canned cranberry relish, it’s important to properly prepare the cranberries. Follow these steps:

  1. Rinse the cranberries under cold water to remove any dirt or debris.
  2. Inspect the cranberries and discard any that are soft or discolored.
  3. Using a colander, drain the cranberries and set aside.

Step 2: Cook the Cranberries

Now that the cranberries are prepared, it’s time to cook them along with the other ingredients. Follow these steps:

  1. In a large pot, combine the cranberries, sugar, orange juice, orange zest, cinnamon, cloves, and nutmeg.
  2. Place the pot on the stove over medium heat and bring the mixture to a boil.
  3. Once boiling, reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.
  4. During the cooking process, the cranberries will burst and release their natural juices, creating a thick and flavorful relish.

Step 3: Sterilize the Canning Jars

To ensure the safety and longevity of your canned cranberry relish, it’s essential to sterilize the canning jars. Follow these steps:

  1. Wash the canning jars, lids, and rings with warm soapy water.
  2. Rinse them thoroughly to remove any soap residue.
  3. Place the jars on a baking sheet and put them in a preheated oven at 250°F (121°C) for 15 minutes to dry.
  4. Alternatively, you can use a dishwasher to clean and sanitize the jars.

Step 4: Fill the Canning Jars

Now that everything is ready, it’s time to fill the sterilized canning jars with your homemade cranberry relish. Follow these steps:

  1. Remove the jars from the oven or dishwasher, carefully handling them with canning tongs to avoid contamination.
  2. Place a canning funnel on top of a jar and ladle the hot cranberry relish into the jar, leaving about half an inch of headspace.
  3. Use a knife or a bubble remover tool to remove any air bubbles trapped in the jar.
  4. Wipe the rim of the jar with a clean, damp cloth to ensure a proper seal.
  5. Place a lid on top of the jar and secure it with a canning ring, tightening it just until finger-tight.
  6. Repeat this process for each jar until all the cranberry relish is canned.

Step 5: Process the Canned Jars

To make sure the canned cranberry relish is safe to consume and free from any potential bacteria, you will need to process the jars using a boiling water bath. Follow these steps:

  1. Fill a large canning pot or stockpot with enough water to cover the jars by at least one inch.
  2. Bring the water to a rolling boil.
  3. Using canning tongs, carefully lower the filled jars into the boiling water, making sure they are fully submerged.
  4. Process the jars in the boiling water bath for 15 minutes.
  5. After the processing time is complete, turn off the heat and carefully remove the jars from the water using canning tongs.
  6. Place the jars on a towel-lined countertop and let them cool completely.
  7. As the jars cool, you may hear a popping sound, indicating that the lids are sealing.

Step 6: Store and Enjoy

Once the canned cranberry relish has cooled, check the lids to ensure they are properly sealed. Press down on the center of each lid – if it doesn’t move, the jar is sealed. If any jars did not seal properly, refrigerate them and consume within a week.

Store the sealed jars in a cool, dark place such as a pantry or cellar. Properly sealed and processed cranberry relish can be stored for up to a year.

Now that you have your homemade canned cranberry relish, it’s time to enjoy it! Here are some ways to incorporate it into your meals:

  • Serve it alongside your Thanksgiving turkey or Christmas ham for a burst of tangy flavor.
  • Spread it on toast or sandwiches for a delicious twist.
  • Use it as a topping for pancakes, waffles, or oatmeal to add a fruity kick.
  • Mix it into plain yogurt or cottage cheese for a tasty and healthy snack.
  • Add it to baked goods like muffins or cookies for a cranberry-infused treat.

With this homemade canned cranberry relish recipe, you can enjoy the tangy and sweet flavors of cranberries all year round. By following the steps outlined in this article, you can confidently create a delicious condiment that will elevate your meals and impress your family and friends. Happy canning and happy eating!

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Frequently Asked Questions

How do I make canned cranberry relish?

Making homemade canned cranberry relish is simple and delicious. Start by combining fresh cranberries, sugar, orange zest, and orange juice in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens. Transfer the relish to sterilized canning jars, leaving a 1/4-inch headspace. Process the jars in a boiling water bath for about 15 minutes. Allow the jars to cool, and then store them in a cool, dark place until ready to use.

Can I add other ingredients to the canned cranberry relish?

Absolutely! Canned cranberry relish is a versatile recipe that can be customized to your taste. Feel free to add other flavors such as cinnamon, cloves, or even a splash of liqueur like Grand Marnier. You can also incorporate other fruits like chopped apples or pears for added texture and flavor. Just keep in mind that any additional ingredients may affect the canning process, so be sure to follow proper canning guidelines.

How long does canned cranberry relish last?

Properly canned cranberry relish can last for up to one year when stored in a cool, dark place. However, once opened, the relish should be refrigerated and consumed within two weeks. Always check for any signs of spoilage, such as mold, off odors, or changes in color or texture, before consuming canned cranberry relish.

Can I use frozen cranberries for canned cranberry relish?

Yes, you can use frozen cranberries to make canned cranberry relish. Simply thaw the cranberries before cooking, and proceed with the recipe as usual. Keep in mind that frozen cranberries may release more liquid during the cooking process, so you may need to adjust the cooking time slightly to achieve the desired thickness of the relish.

Final Thoughts

In conclusion, the canned cranberry relish recipe offers a quick and convenient way to enjoy the tangy and sweet flavors of cranberries. This recipe requires minimal effort and ingredients, making it accessible to everyone. With its vibrant color and refreshing taste, the canned cranberry relish is a delightful addition to any Thanksgiving or holiday meal. So, if you’re looking for a simple yet delicious cranberry relish option, look no further than this canned cranberry relish recipe.

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