Crispy Delights: Irresistible Canned Fried Apples Recipe

Looking for a quick and delicious way to enjoy apples all year round? Look no further! The canned fried apples recipe is here to satisfy your cravings with its irresistible flavors and simplicity. With just a handful of ingredients and a few minutes on the stove, you can create a mouthwatering dish that will leave everyone asking for seconds. So, let’s dive right in and learn how to make this delightful treat that will surely become a family favorite. Get ready to indulge in the delectable world of canned fried apples!

Canned Fried Apples Recipe

Do you love the cozy and comforting taste of fried apples? They’re the perfect blend of sweetness and warmth, making them a popular choice for breakfast, dessert, or a tasty snack. But what if you could enjoy the deliciousness of fried apples anytime, without the hassle of preparing them from scratch every time? That’s where canned fried apples come in. This recipe allows you to have a jar of delectable fried apples ready to enjoy whenever the craving strikes. In this article, we’ll guide you through the process of making your very own batch of canned fried apples. So, let’s get started!

The Benefits of Canning Fried Apples

Canning your own fried apples offers numerous benefits. Not only does it save you time in the kitchen, but it also allows you to enjoy the delightful flavors of fried apples all year round. Here are some advantages of canning fried apples:

1. Convenience

When you have a jar of canned fried apples on hand, you can easily incorporate them into your meals. Whether you want to top off your morning oatmeal or add a delicious twist to your pork chops, having canned fried apples in your pantry makes it quick and easy to enhance any dish.

2. Preserving Seasonal Bounty

Fried apples are typically made with fresh apples, and their peak season is during the fall. By canning fried apples, you can preserve the flavors of fresh, seasonal apples and enjoy them all year long. This allows you to savor the taste of autumn even in the midst of winter.

3. Cost-Effective

Buying canned fried apples from the store can be quite expensive, especially when compared to the cost of fresh apples. By canning your own fried apples, you can save money and ensure that you’re using high-quality ingredients.

The Recipe

Now that you understand the benefits of canning fried apples, let’s dive into the recipe itself. Here’s everything you’ll need to make your own batch of delicious canned fried apples:

Ingredients:

• 6 pounds of apples (choose a variety that holds its shape when cooked, such as Granny Smith or Honeycrisp)
• 1 cup of granulated sugar
• 1 cup of water
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 2 tablespoons of lemon juice (optional, to prevent browning)

Instructions:

1. Start by peeling, coring, and slicing the apples. Aim for slices that are about 1/4 inch thick.
2. In a large pot, combine the water, sugar, cinnamon, nutmeg, and salt. Bring the mixture to a boil over medium-high heat, stirring until the sugar has dissolved.
3. Add the apple slices to the pot and stir to coat them evenly with the syrup. If desired, you can add lemon juice to prevent browning.
4. Reduce the heat to medium-low and simmer the apples for about 10-15 minutes until they are tender but still hold their shape. Stir occasionally to prevent sticking.
5. Using a slotted spoon, carefully transfer the cooked apple slices to sterilized canning jars, leaving about a 1/2 inch of headspace at the top.
6. Continue cooking the syrup in the pot over medium heat until it thickens and reduces slightly, for about 5 minutes.
7. Pour the syrup over the apples in the jars, ensuring that they are fully covered. Leave a 1/2 inch of headspace.
8. Remove any air bubbles by gently running a sterilized utensil along the sides of the jars.
9. Wipe the jar rims with a clean cloth and seal them with sterilized lids and rings.
10. Process the jars in a boiling water bath for 15 minutes to ensure proper sealing and preservation.
11. Once processed, remove the jars from the water bath and let them cool at room temperature. Ensure that the lids are properly sealed before storing.
12. Store the canned fried apples in a cool, dark place and consume within one year.

Tips for Perfect Canned Fried Apples

To make the most out of your canned fried apples, here are some tips and tricks to keep in mind:

• Choose apples that are firm and slightly tart as they will hold their shape better during the cooking process.
• If you prefer sweeter fried apples, you can increase the amount of sugar in the recipe or experiment with different varieties of apples.
• Adding lemon juice to the syrup or tossing the apple slices with lemon juice before cooking can help prevent browning.
• Make sure to properly sterilize your canning jars, lids, and utensils before starting the canning process to ensure food safety.
• Label your jars with the date and contents for easy identification.
• Consider gifting jars of canned fried apples to friends and family during the holiday season. They make a thoughtful and delicious homemade present.

Get Creative with Canned Fried Apples

While canned fried apples are delightful on their own, they can also be a versatile ingredient in various dishes. Here are some creative ways to use your canned fried apples:

1. Toppings

• Serve canned fried apples as a topping for pancakes, waffles, French toast, or oatmeal for a sweet and satisfying breakfast.
• Pair them with a drizzle of caramel sauce or a dollop of whipped cream for an indulgent dessert.

2. Side Dishes

• Add a spoonful of canned fried apples to your favorite roasted meats, such as pork or chicken, for a burst of flavor.
• Include them in your stuffing recipe for a unique twist on a classic side dish.

3. Baked Goods

• Use canned fried apples as a filling for pies, tarts, turnovers, or hand pies for a delicious homemade treat.
• Incorporate them into muffins, cakes, or bread pudding for added moisture and sweetness.

4. Savory Dishes

• Add a touch of sweetness to savory dishes like salads or grain bowls by incorporating a few slices of canned fried apples.
• Create a flavorful chutney by combining canned fried apples with ingredients like onions, vinegar, and spices. This can be a delicious accompaniment to roasted meats or cheese platters.

5. Snacks

• Enjoy canned fried apples straight from the jar as a healthy and satisfying snack.
• Pair them with cheese or crackers for a quick and easy appetizer.

In Conclusion

Canned fried apples are a delightful and versatile addition to any pantry. By following this recipe, you can enjoy the flavors of fried apples all year round, while also reaping the benefits of convenience and cost-effectiveness. Experiment with different apple varieties and get creative with how you use your canned fried apples in various dishes. So why wait? Start canning your own batch of delicious fried apples today and elevate your meals with a touch of sweetness and warmth. Happy canning!

How To Make (& Can) Fried Apples| Easy Homemade Recipe For Beginners!

Frequently Asked Questions

What ingredients do I need to make canned fried apples?

To make canned fried apples, you will need the following ingredients:

• 1 can of sliced apples
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• 1/2 teaspoon of cinnamon

Can I use fresh apples instead of canned for this recipe?

Yes, you can use fresh apples instead of canned for this recipe. Simply peel, core, and slice the apples before proceeding with the recipe. Keep in mind that the cooking time may vary slightly when using fresh apples.

How do I prepare the canned fried apples?

To prepare the canned fried apples, follow these steps:

1. Drain the liquid from the can of sliced apples.
2. In a skillet, melt the butter over medium heat.
3. Add the drained apples, brown sugar, and cinnamon to the skillet.
4. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
5. Remove from heat and serve warm.

Can I adjust the amount of sugar and cinnamon in this recipe?

Yes, you can adjust the amount of sugar and cinnamon according to your taste preferences. If you prefer a sweeter flavor, you can increase the amount of brown sugar. Similarly, if you enjoy a stronger cinnamon flavor, you can add more cinnamon to the recipe.

What can I serve canned fried apples with?

Canned fried apples can be served in various ways. They make a delicious topping for pancakes, waffles, oatmeal, or ice cream. They can also be enjoyed on their own as a comforting dessert or snack.

Final Thoughts

Canned fried apples are a delightful treat that can be enjoyed any time of the year. With just a few simple ingredients and easy steps, you can create a delicious and comforting dish that will leave your taste buds wanting more. The key to this recipe is the use of canned apples, which adds convenience without compromising on flavor. The apples are fried to perfection, resulting in a crispy and caramelized exterior while maintaining a tender and juicy interior. Whether served as a dessert, side dish, or topping, the canned fried apples recipe is sure to impress your family and friends. So grab a can of apples and get cooking!