Savory Canned Sausage Recipe: Easy And Delicious!

Looking for a delicious and convenient recipe that will satisfy your cravings in a jiffy? Well, look no further! Today, we are sharing a fantastic recipe for canned sausage that is guaranteed to impress your taste buds. No need to spend hours in the kitchen or struggle with complex ingredients – this recipe is simple, straightforward, and oh-so-tasty. So, without further ado, let’s dive right into this mouthwatering canned sausage recipe that will leave you wanting more with each bite. Get ready to elevate your cooking skills and indulge in a flavorful dish that’s perfect for any occasion.

Canned Sausage Recipe: A Flavorful and Convenient Option

Do you love the delicious taste of sausage but find yourself pressed for time when it comes to meal preparation? Look no further than canned sausage! Canned sausage offers a convenient and versatile option for adding a burst of flavor to a variety of dishes. In this article, we’ll explore different ways you can use canned sausage in your recipes, providing you with quick and easy meal ideas that will leave your taste buds satisfied. So let’s dive right in!

The Appeal of Canned Sausage

Canned sausage is a popular pantry staple for several reasons. Here’s why it has gained such appeal among home cooks:

• Long Shelf Life: Canned sausage can be stored at room temperature for an extended period, making it a convenient option to have on hand in case you need a quick meal.
• Convenience: Canned sausage saves you time by eliminating the need to cook raw sausage from scratch. It’s pre-cooked and ready to eat, saving you precious minutes in the kitchen.
• Flavorful: Canned sausage packs a punch when it comes to flavor. It offers a rich, smoky taste that can elevate any dish.
• Versatility: Canned sausage can be used in numerous recipes, from breakfast dishes to pasta, casseroles, soups, and more. Its versatility allows you to get creative in the kitchen.

Breakfast Delights with Canned Sausage

Start your day off right with a hearty breakfast featuring canned sausage. Here are a few delightful breakfast ideas to get your taste buds tingling:

1. Sausage and Egg Scramble

Ingredients:

• Canned sausage, sliced
• Eggs
• Vegetables of your choice (e.g., bell peppers, onions, spinach)
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the canned sausage until it’s heated through and slightly browned.
2. Add the vegetables and cook until they are tender.
3. In a separate bowl, whisk the eggs and season with salt and pepper.
4. Pour the egg mixture into the skillet with the sausage and vegetables.
5. Cook, stirring occasionally, until the eggs are set to your desired consistency.
6. Serve hot and enjoy!

2. Sausage and Cheese Breakfast Casserole

Ingredients:

• Canned sausage, crumbled
• Eggs
• Milk
• Bread, cubed
• Shredded cheese (cheddar, mozzarella, or your favorite cheese)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in the canned sausage, bread cubes, and shredded cheese.
4. Pour the mixture into the greased baking dish.
5. Bake for 30-35 minutes or until the center is set and the top is golden brown.
6. Allow the casserole to cool slightly before serving.

Lunch and Dinner Inspiration with Canned Sausage

Canned sausage isn’t just for breakfast; it can also be a star ingredient in your lunch and dinner recipes. Let’s explore some mouthwatering ideas:

1. Sausage and Peppers Skillet

Ingredients:

• Canned sausage, sliced
• Assorted bell peppers, sliced
• Onion, sliced
• Garlic cloves, minced
• Italian seasoning
• Olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add the onion and garlic, sauté until fragrant.
3. Add the canned sausage and cook until browned.
4. Stir in the bell peppers and cook until tender but still crisp.
5. Season with Italian seasoning, salt, and pepper.
6. Remove from heat and serve hot with your choice of side dish.

2. Sausage and White Bean Soup

Ingredients:

• Canned sausage, diced
• White beans, drained and rinsed
• Onion, chopped
• Carrot, diced
• Celery, diced
• Chicken broth
• Garlic powder
• Thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, carrot, and celery until they are softened.
2. Add the canned sausage and cook until browned.
3. Add the white beans, chicken broth, garlic powder, thyme, salt, and pepper.
4. Simmer for about 20 minutes or until the flavors are well combined.
5. Adjust the seasoning if needed.
6. Serve the soup hot with a sprinkle of fresh herbs on top.

Get Creative with Canned Sausage

The possibilities are endless when it comes to using canned sausage in your recipes. Here are a few more ideas to spark your creativity:

• Create a flavorful sausage and mushroom pasta dish.
• Add canned sausage to your favorite pizza toppings for an extra burst of flavor.
• Make a delicious and filling sausage and potato casserole.
• Elevate your mac and cheese by adding slices of canned sausage.
• Use canned sausage as a topping for nachos or loaded fries.
• Incorporate sausage into a breakfast burrito or breakfast quesadilla.

With canned sausage, you can quickly whip up a tasty meal that will satisfy your cravings without sacrificing flavor. So the next time you’re looking for a convenient way to add a burst of taste to your recipes, turn to canned sausage. Its long shelf life, versatility, and delicious flavor make it a pantry staple you’ll always want to have on hand. Start experimenting with different recipes today and unlock a world of culinary possibilities with canned sausage!

Canning SAUSAGE & A Few Tips!

Frequently Asked Questions

What ingredients do I need for a canned sausage recipe?

For a canned sausage recipe, you will need the following ingredients:

• 1 pound of ground sausage
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 can (14 ounces) of diced tomatoes
• 1 can (6 ounces) of tomato paste
• 1/4 cup of water

Can I use different types of sausage for this recipe?

Absolutely! You can choose from various types of sausage depending on your preference. Some popular options include Italian sausage, breakfast sausage, or even spicy sausage for an extra kick of flavor. Feel free to experiment and find the one that suits your taste best.

How do I make canned sausage?

To make canned sausage, follow these simple steps:

1. In a large skillet, cook the ground sausage over medium heat until browned.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion becomes translucent.
3. Stir in the dried oregano, dried basil, salt, and black pepper.
4. Add the diced tomatoes, tomato paste, and water to the skillet. Stir well to combine.
5. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes.
6. Once the mixture has thickened, remove it from the heat and let it cool slightly.
7. Spoon the sausage mixture into clean, sterilized canning jars, leaving about 1/2 inch of headspace.
8. Seal the jars tightly and process them in a pressure canner according to the manufacturer’s instructions.
9. After processing, let the jars cool completely before storing them in a cool, dark place.

How long can I store canned sausage?

When properly canned and stored, canned sausage can be kept for up to 1 year. It is essential to store the jars in a cool, dark place to maintain their quality and extend their shelf life. Remember to always check the jars for any signs of spoilage before consuming.

Can I adjust the seasonings in the canned sausage recipe?

Absolutely! The seasonings in the recipe are a guideline, and you can adjust them according to your taste preferences. If you prefer a spicier sausage, you can add some red pepper flakes or cayenne pepper. Similarly, if you enjoy a milder flavor, you can reduce the amount of herbs and spices used. Don’t be afraid to experiment and personalize the recipe to suit your palate.

Final Thoughts

In conclusion, the canned sausage recipe offers a tasty and convenient meal option that can be enjoyed by all. With simple steps and readily available ingredients, anyone can whip up a flavorful dish in no time. From breakfast sandwiches to hearty casseroles, the versatility of canned sausage allows for a range of delicious creations. So, next time you’re in need of a quick and satisfying meal, consider giving the canned sausage recipe a try. You won’t be disappointed.