Tantalizing Canned Tomato Mango Salsa Recipe: A Burst Of Flavor

Are you looking for a delicious recipe that combines the tangy flavors of tomato and mango? Look no further! Today, we’re sharing a mouthwatering canned tomato mango salsa recipe that will surely impress your taste buds. This recipe is a perfect balance of sweet and savory, making it a versatile accompaniment for chips, tacos, grilled meats, or even as a refreshing salad topping. With just a few simple ingredients and minimal prep time, you can whip up this flavorful salsa in no time. So, let’s dive in and learn how to create this delightful canned tomato mango salsa recipe!

Canned Tomato Mango Salsa Recipe

If you’re a fan of fresh and zesty flavors, then a canned tomato mango salsa recipe is a must-try for you. This delicious and versatile salsa is the perfect blend of tangy tomatoes, sweet mangoes, and a variety of spices that will take your taste buds on a flavor journey. Whether you’re hosting a party, enjoying a picnic, or simply looking to add some excitement to your meals, this homemade salsa is sure to impress. In this article, we will guide you through the process of making your very own canned tomato mango salsa, step by step. So, grab your apron and let’s get started!

Benefits of Canned Tomato Mango Salsa

Before we dive into the recipe, let’s take a moment to explore the benefits of this delectable salsa:

1. Vibrant flavors: The combination of ripe tomatoes and mangoes creates a symphony of flavors that are sweet, tangy, and slightly spicy.
2. Rich in vitamins and minerals: Tomatoes are packed with vitamin C, potassium, and antioxidants, while mangoes provide vitamin A and fiber.
3. Versatility: Canned tomato mango salsa can be enjoyed as a dip with tortilla chips, as a topping for tacos or grilled meats, or even mixed into salads for an extra burst of flavor.
4. Convenience: By canning the salsa, you can enjoy the vibrant flavors year-round, even when fresh ingredients are not in season.
5. Homemade goodness: Making your own salsa allows you to control the ingredients and customize the flavors to your liking.

Ingredients

Before you begin, gather the following ingredients:

• 4 cups ripe tomatoes, diced
• 2 cups ripe mangoes, diced
• 1/2 cup red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Follow these simple steps to create your own canned tomato mango salsa:

1. Prepare your jars: Sterilize your canning jars and lids according to the manufacturer’s instructions. Set aside.
2. Prepare the ingredients: Wash and dice the tomatoes and mangoes. Finely chop the red onion, jalapeno pepper, and cilantro. Mince the garlic.
3. Combine the ingredients: In a large mixing bowl, combine the diced tomatoes, mangoes, red onion, jalapeno pepper, cilantro, and garlic.
4. Add the seasonings: Sprinkle the lime juice, ground cumin, salt, and black pepper over the mixture. Stir well to combine.
5. Blend the flavors: Cover the bowl and refrigerate the salsa for at least 1 hour to allow the flavors to meld together.
6. Canning process: Transfer the salsa into sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims clean, place the lids on top, and tighten the bands until fingertip-tight.
7. Process the jars: Process the jars in a boiling water bath for 15 minutes. Remove the jars from the water bath and allow them to cool on a towel-lined countertop.
8. Store and enjoy: Once cooled, check the lids for a proper seal. Store the canned tomato mango salsa in a cool, dark place for up to a year. Refrigerate after opening.

Ways to Enjoy Canned Tomato Mango Salsa

Now that you have your homemade canned tomato mango salsa ready, let’s explore the various ways you can enjoy this versatile condiment:

1. With tortilla chips: Serve the salsa as a classic dip with crispy tortilla chips for a delightful snack or party appetizer.
2. Topping for grilled meats: Add a spoonful of salsa to grilled chicken, steak, or seafood to enhance the flavors and bring a refreshing twist to your meal.
3. Tacos and burritos: Fill your tacos or burritos with your favorite filling and top them off with a generous helping of tomato mango salsa for an explosion of flavors.
4. Salad addition: Mix the salsa into your favorite green salad to give it a fruity and tangy kick.
5. Eggs: Spoon some salsa over scrambled eggs or omelets to start your day with a burst of tropical flavors.
6. Grain bowls: Use the salsa as a vibrant dressing for grain bowls, bringing together different textures and flavors in one delicious meal.

Canned tomato mango salsa is a delightful and versatile condiment that can be enjoyed in various ways. With its vibrant flavors and health benefits, it’s a perfect addition to any gathering or everyday meals. By following this simple recipe, you can now create your own batch of homemade salsa and enjoy it year-round. So, grab some fresh ingredients, get canning, and elevate your meals with the deliciousness of tomato mango salsa!

How I Can MANGO & TOMATO SALSA!

Frequently Asked Questions

What ingredients do I need to make a canned tomato mango salsa?

To make a canned tomato mango salsa, you will need the following ingredients:

• 1 cup diced tomatoes
• 1 cup diced mangoes
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes instead of fresh tomatoes in the canned tomato mango salsa recipe. Just make sure to drain the excess liquid from the canned tomatoes before using them in the recipe.

How long can I store canned tomato mango salsa?

When properly stored in an airtight container, canned tomato mango salsa can be stored in the refrigerator for up to 1 week. Make sure to give it a good stir before serving if any separation occurs.

Can I adjust the spiciness of the salsa?

Yes, you can adjust the spiciness of the canned tomato mango salsa according to your preference. If you prefer a milder salsa, you can reduce or omit the jalapeno pepper. For a spicier salsa, you can add more minced jalapeno or even include some diced serrano peppers.

Can I add other ingredients to the canned tomato mango salsa?

Absolutely! The recipe provided is a basic version of canned tomato mango salsa, but you can customize it by adding other ingredients such as diced bell peppers, corn, or black beans. Get creative and experiment with different flavors to make it your own.

What are some serving suggestions for canned tomato mango salsa?

Canned tomato mango salsa is a versatile condiment that can be enjoyed in various ways. Here are a few serving suggestions:

• As a dip with tortilla chips or vegetable sticks
• As a topping for grilled fish or chicken
• As a garnish for tacos, burritos, or quesadillas
• Mixed with cooked rice or quinoa for a flavorful side dish

Final Thoughts

The canned tomato mango salsa recipe is a delicious and refreshing addition to any meal. With its blend of tangy tomatoes, sweet mangoes, and zesty spices, it’s a burst of flavor that will leave your taste buds tingling. Whether you’re serving it as a dip with tortilla chips or as a topping for grilled fish or chicken, this salsa is sure to impress. Plus, by using canned tomatoes, you can enjoy this salsa all year round. So why wait? Whip up a batch of this canned tomato mango salsa recipe and add a tropical twist to your next meal.