Delicious Canned Turkey Soup Recipe: Easy And Flavorful!

Looking for a delicious and comforting meal that can be made in a flash? Look no further! The canned turkey soup recipe is the perfect solution for busy weeknights or lazy weekends when you’re craving something hearty and satisfying. With just a few simple ingredients and minimal prep time, you can have a steaming bowl of flavorful soup on the table in no time. So, if you’re ready to indulge in a bowl of goodness, keep reading for the step-by-step guide to creating this delectable canned turkey soup recipe.

Canned Turkey Soup Recipe: A Delicious and Easy Way to Enjoy Leftover Turkey

Introduction

After a hearty Thanksgiving feast, we’re often left with a surplus of turkey. Instead of letting it go to waste, why not transform those leftovers into a warm and comforting canned turkey soup? This recipe is not only a delicious way to enjoy the flavors of Thanksgiving all over again, but it also provides a convenient option for busy weeknight meals. In this article, we will guide you through an easy-to-follow canned turkey soup recipe that will have you eagerly looking forward to those leftovers.

Why Canned Turkey Soup?

While there are many ways to use leftover turkey, canned turkey soup offers several advantages:

• Convenience: Canned turkey soup can be made ahead of time and stored for later use, making it a perfect option for meal prepping or quick weeknight dinners.
• Flavorful Broth: The slow simmering of turkey carcass in the soup allows the flavors to meld, creating a rich and savory broth.
• Versatility: Canned turkey soup can be customized to suit your taste preferences by adding different vegetables, herbs, and spices.

Ingredients

To make a delicious canned turkey soup, you will need the following ingredients:

• 1 turkey carcass, picked clean of meat
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 8 cups water or turkey broth
• Salt and pepper to taste

Note: Feel free to add other vegetables such as potatoes, peas, or corn based on your preferences.

Instructions

Follow these simple steps to create a flavorful canned turkey soup:

1. In a large pot, heat a tablespoon of oil over medium heat.
2. Add the diced onion, sliced carrots, and celery to the pot and sauté until the vegetables become tender, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Place the turkey carcass in the pot and add enough water or turkey broth to cover it. If using water, you may need to add additional seasoning for flavor.
5. Add the bay leaf, dried thyme, salt, and pepper to the pot.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for at least 1-2 hours. This allows the flavors to develop and the turkey carcass to release its essence into the broth.
7. Remove the turkey carcass from the pot and discard it.
8. Use a fine-mesh strainer to remove any bones or undesirable bits from the soup.
9. Taste the soup and adjust the seasoning as needed.
10. At this point, you can choose to add additional cooked turkey meat or vegetables if desired.
11. Serve the soup hot and enjoy!

Tips and Variations

To enhance your canned turkey soup even further, consider the following tips and variations:

• Add a squeeze of lemon juice or a splash of vinegar to brighten the flavors of the soup.
• For a heartier soup, add cooked pasta, rice, or barley.
• Experiment with different herbs and spices such as rosemary, sage, or paprika to create unique flavor profiles.
• If you prefer a creamy soup, stir in a bit of heavy cream or coconut milk before serving.
• Feel free to freeze any leftover soup in individual portions for easy reheating later.

Canned turkey soup is a wonderful way to make the most out of your leftover Thanksgiving turkey. Not only does it provide a convenient and flavorful option for future meals, but it also allows you to enjoy the comforting flavors of the holiday season all over again. With its versatility and ease of preparation, this recipe is a hit with both novice and seasoned cooks. So the next time you find yourself with leftover turkey, give this canned turkey soup recipe a try and savor the deliciousness in every spoonful.

FAQs

1. Can I use store-bought turkey broth instead of water?

Absolutely! Using turkey broth can enhance the flavor of the soup even further. If using store-bought broth, make sure to adjust the seasoning accordingly.

2. Can I freeze the soup for later use?

Yes, you can freeze the soup in individual portions for easy reheating. Just make sure to let it cool completely before transferring it to freezer-safe containers.

3. How long can I keep the leftover soup in the refrigerator?

Leftover soup can be stored in the refrigerator for up to 3-4 days. Make sure to store it in airtight containers to maintain its freshness.

Pressure Canning Turkey Vegetable Soup

Frequently Asked Questions

What are the ingredients needed for canned turkey soup?

The ingredients needed for canned turkey soup include:

• Canned turkey
• Chicken or turkey broth
• Diced carrots
• Diced celery
• Diced onion
• Minced garlic
• Dried thyme
• Dried parsley
• Salt and pepper to taste

How do I make canned turkey soup?

To make canned turkey soup, follow these steps:

1. In a large pot, sauté the diced carrots, celery, onion, and garlic until they become tender.
2. Add the canned turkey, chicken or turkey broth, dried thyme, dried parsley, salt, and pepper to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
4. Taste the soup and adjust the seasonings if needed.
5. Remove from heat and serve hot.

Can I add other vegetables to the canned turkey soup?

Yes, you can definitely add other vegetables to the canned turkey soup. Some popular choices include diced potatoes, peas, corn, or green beans. Feel free to customize the soup according to your preferences.

How do I store leftover canned turkey soup?

If you have leftover canned turkey soup, let it cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving.

Can I freeze canned turkey soup?

Yes, you can freeze canned turkey soup for future use. Let the soup cool completely and transfer it to freezer-safe containers or bags. Label them with the date and store in the freezer for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.

Final Thoughts

The canned turkey soup recipe is a delicious and convenient option for those looking to enjoy a hearty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a flavorful soup that will warm you up on any occasion. Simply open a can of turkey broth, add cooked turkey meat, vegetables, and seasonings of your choice. Let it simmer for a while, and your homemade canned turkey soup is ready to be savored. Whether you’re craving comfort food or need a quick and satisfying meal, this recipe is a winner.