Delicious Black Bean & Corn Salsa Recipe For Canning

Looking for a delicious and versatile recipe that will have your taste buds dancing? Look no further! Today, we’re diving into the wonderful world of canning with a black bean and corn salsa recipe that is sure to impress. Not only is this salsa bursting with flavor, but it can also be preserved and enjoyed all year round. So, whether you’re a seasoned canner or new to the game, get ready to elevate your culinary skills with this tasty and vibrant dish. Let’s jump right in and explore the art of canning black bean and corn salsa recipe.

Canning Black Bean and Corn Salsa Recipe

Are you a fan of salsa? Want to enjoy your favorite flavors all year round? Look no further than this delicious and versatile black bean and corn salsa recipe. In this article, we’ll guide you through the process of canning this mouthwatering salsa, ensuring that you can enjoy it whenever the craving strikes. Get ready to impress your friends and family with this homemade salsa that’s bursting with flavors!

Ingredients

Before we dive into the canning process, let’s gather all the necessary ingredients for this delightful black bean and corn salsa:

• 3 cups of fresh corn kernels
• 2 cups of black beans, cooked and drained
• 1 cup of diced bell peppers (any color)
• 1 cup of diced red onion
• 1 cup of diced tomatoes
• 1 jalapeno pepper, finely chopped
• 1/2 cup of fresh cilantro, chopped
• 1/4 cup of lime juice
• 1/4 cup of apple cider vinegar
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

Now that we have all the ingredients ready, let’s jump into the step-by-step instructions for canning this delicious black bean and corn salsa:

Step 1: Prepare Your Canning Equipment

Before you start cooking the salsa, make sure you have all the necessary canning equipment clean and ready to use. This includes:

• A large canning pot
• Canning jars with lids and bands
• A canning funnel
• A jar lifter
• A magnetic lid lifter
• A bubble remover and headspace tool
• A kitchen towel or jar rack

Ensure that your canning jars are sterilized and your lids and bands are in good condition. Now, we’re all set to start making the salsa!

Step 2: Prepare the Salsa

Now, let’s dive into the actual salsa-making process. Follow these steps to prepare the black bean and corn salsa:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced red onion and cook until softened, about 5 minutes.
3. Next, add the diced bell peppers and jalapeno pepper. Sauté for an additional 3-4 minutes.
4. Add the corn kernels and cook until they are tender, about 5 minutes.
5. Stir in the diced tomatoes, black beans, lime juice, apple cider vinegar, cumin, salt, and black pepper.
6. Allow the salsa to simmer for 10-15 minutes, ensuring all the flavors are well combined.
7. Finally, stir in the fresh cilantro and remove the salsa from heat.

Your black bean and corn salsa is now ready to be canned!

Step 3: Can the Salsa

Now, let’s move on to the canning process. Follow these steps to can your black bean and corn salsa:

1. Fill your canning pot with water and bring it to a boil.
2. While the water is heating, carefully fill your sterilized jars with the hot salsa, leaving about 1/2 inch of headspace.
3. Use a bubble remover and headspace tool to remove any air bubbles and adjust the salsa level, if necessary.
4. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
5. Place the lids and bands on the jars, tightening them just until fingertip tightness.
6. Using the jar lifter, carefully place the filled jars into the boiling water in the canning pot.
7. Ensure that the water level covers the jars by at least 1 inch and bring it back to a boil.
8. Process the jars in the boiling water bath for 15 minutes.
9. After the processing time is completed, remove the jars from the pot and place them on a kitchen towel or jar rack to cool.
10. Allow the jars to cool undisturbed for 12-24 hours, ensuring a proper seal is formed.
11. After the cooling period, check the seals by pressing the center of the lids. If they do not flex or make a popping sound, the jars are properly sealed.

Now, sit back and enjoy the satisfaction of knowing you have homemade black bean and corn salsa ready to be enjoyed throughout the year!

Storage and Usage

Properly canned black bean and corn salsa can be stored in a cool, dark place, such as a pantry, for up to one year. Ensure that the jars are stored away from direct sunlight and extreme temperatures.

Once opened, store any leftover salsa in the refrigerator and consume within one week. This flavorful salsa can be enjoyed as a topping for tacos, a dip with tortilla chips, or a condiment to add some zing to your favorite dishes.

Canning your own black bean and corn salsa allows you to enjoy the flavors of summer all year long. This simple and delicious recipe is perfect for those who love a little extra spice in their meals. By following the step-by-step instructions provided in this article, you can confidently preserve this tasty salsa and savor it whenever you crave a burst of flavor. So, grab your canning equipment and get ready to wow your taste buds with this homemade black bean and corn salsa!

How to make CORN AND BLACK BEAN SALSA – ALASKA HOMESTEADING

Frequently Asked Questions

What ingredients do I need for canning black bean and corn salsa?

For canning black bean and corn salsa, you will need the following ingredients:

• 2 cups black beans, cooked and drained
• 2 cups corn kernels
• 1 cup diced tomatoes
• 1 cup chopped onions
• 1 cup diced bell peppers
• 1 jalapeno pepper, diced (optional)
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro

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• 1/4 cup lime juice
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon chili powder

Do I need any special equipment for canning black bean and corn salsa?

Yes, you will need the following equipment for canning black bean and corn salsa:

• Canning jars with lids and bands
• Boiling water canner or large pot with a rack

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• Canning utensils (jar lifter, lid lifter, funnel)
• Knife and cutting board
• Measuring cups and spoons
• Large mixing bowl
• Medium saucepan

Can I adjust the spice level of the salsa?

Yes, you can adjust the spice level of the salsa to your taste preferences. If you prefer a milder salsa, you can reduce or omit the jalapeno pepper. On the other hand, if you like it spicier, you can add more jalapeno or even include other spicy peppers.

How long can I store the canned black bean and corn salsa?

When properly canned and stored in a cool, dark place, the black bean and corn salsa can last for up to one year. It is important to check the seals before consuming and discard any jars with broken or damaged seals.

Can I substitute any of the ingredients in the recipe?

Yes, you can make substitutions based on your preferences and dietary needs. For example, if you don’t have fresh tomatoes, you can use canned diced tomatoes. You can also add other vegetables such as diced zucchini or chopped celery for added variety.

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn instead of fresh corn in this recipe. Just make sure to thaw the corn before adding it to the salsa mixture. You can either let it thaw naturally or quickly thaw it by placing it in a colander and rinsing it with cool water.

Final Thoughts

In conclusion, the canning black bean and corn salsa recipe is an excellent addition to any pantry. With its vibrant flavors and versatile uses, it is sure to become a household favorite. By following the simple process of canning, you can enjoy this homemade salsa throughout the year. Whether you’re looking to enhance your tacos, chips, or simply add a burst of flavor to your dishes, this recipe has got you covered. So, gather your ingredients, get canning, and savor the deliciousness of this black bean and corn salsa for months to come.