Savory Canning: Bloody Mary Mix Recipe For Preserving

Looking for a delicious and convenient way to enjoy your favorite bloody mary mix? Look no further! In this blog article, we’ll share with you a simple and tasty solution – a canning bloody mary mix recipe. Yes, you read it right! Now you can have your favorite drink blend ready to go whenever you want. It’s time to elevate your cocktail game and streamline your entertaining process. So, let’s dive in and discover how you can easily master the art of canning your own bloody mary mix, ensuring it’s always at hand for a refreshing and satisfying sip.

Canning Bloody Mary Mix Recipe

If you’re a fan of Bloody Mary cocktails and want to enjoy them all year round, then canning your own Bloody Mary mix is the perfect solution. By preserving your homemade mix in jars, you can have a delicious and refreshing Bloody Mary any time you desire, even when tomatoes aren’t in season. In this article, we’ll guide you through the step-by-step process of canning Bloody Mary mix, along with helpful tips and variations to make your mix extra special.

Ingredients

Before diving into the canning process, let’s gather all the necessary ingredients for your Bloody Mary mix. These ingredients will ensure the perfect blend of flavors that will make your cocktails irresistible:

• 20 pounds of fresh tomatoes
• 2 cups of celery, chopped
• 1 cup of onion, chopped
• 1 cup of red bell pepper, chopped
• 4 cloves of garlic, minced
• 1/4 cup of Worcestershire sauce
• 1/4 cup of prepared horseradish
• 1/4 cup of hot sauce
• 1/4 cup of lemon juice
• 2 tablespoons of pickling salt
• 2 teaspoons of black pepper

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s jump into the canning process. Follow these step-by-step instructions to create and preserve your delicious Bloody Mary mix:

Step 1: Prepare the Tomatoes

1. Wash the tomatoes thoroughly and remove any stems or blemishes.
2. Boil a large pot of water and prepare a large bowl of ice water.
3. Score a small “x” on the bottom of each tomato with a knife.
4. Place the tomatoes in the boiling water for about 30 seconds.
5. Using a slotted spoon, transfer the tomatoes into the ice water to cool rapidly.
6. Once cooled, peel off the tomato skins and discard them.
7. Chop the peeled tomatoes into small pieces.

Step 2: Cook the Bloody Mary Mix

1. In a large pot, combine the chopped tomatoes, celery, onion, red bell pepper, and minced garlic.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 30 minutes, until the vegetables are tender.
4. Using an immersion blender or a regular blender, blend the mixture until smooth.
5. Return the mixture to the pot and add Worcestershire sauce, horseradish, hot sauce, lemon juice, pickling salt, and black pepper.
6. Simmer the mixture for an additional 15 minutes, allowing the flavors to meld together.

Step 3: Canning the Bloody Mary Mix

1. Prepare your canning jars by sterilizing them in boiling water.
2. Fill the jars with the hot Bloody Mary mix, leaving about 1/4 inch of headspace.
3. Wipe the jar rims clean and place the lids and bands on top, tightening them just until fingertip tight.
4. Process the jars in a water bath canner for 40 minutes.
5. After processing, carefully remove the jars from the canner and let them cool on a towel or rack.
6. Check the seals of the cooled jars by pressing on the lids. If they don’t flex, the jars are properly sealed. If any jars didn’t seal, refrigerate and consume them within a few weeks.
7. Store the properly sealed jars in a cool, dark place for up to a year.

Variations and Tips

While the basic recipe above will give you a delicious Bloody Mary mix, there are endless possibilities for customization. Here are a few variations and tips to elevate your canned Bloody Mary mix:

Add Some Heat:

If you love a spicy kick in your Bloody Mary, consider adding extra hot sauce, a dash of cayenne pepper, or even some diced jalapeños to the mix. Experiment with different levels of heat to find your perfect balance.

Infuse with Herbs and Spices:

Give your mix a unique twist by adding herbs and spices. Consider including fresh basil, dill, or cilantro for added freshness, or try spices like smoked paprika, cumin, or celery salt to enhance the flavor profile.

Experiment with Smoke:

If you enjoy smoky flavors, try incorporating a touch of liquid smoke into your mix. It will add depth and complexity to your Bloody Mary, making it stand out from the crowd.

Mix in Extra Veggies:

Feel free to get creative and add additional vegetables to your mix. Carrots, cucumbers, or even roasted beets can add interesting flavors and vibrant colors to your canned Bloody Mary mix.

Don’t Forget the Pickle Juice:

Add a splash of pickle juice to your Bloody Mary mix for a tangy and briny twist. It complements the flavors perfectly and adds a unique element that will keep your guests guessing.

Remember to label your jars with the date of canning, as this information will help you keep track of the freshness of your mix. Enjoy your homemade Bloody Mary mix by simply shaking the jar and mixing it with your favorite vodka, garnishing it with celery stalks, olives, or pickles, and sipping on a refreshing cocktail that will surely impress your friends and family.

Home Canning Bloody Mary Mix With Linda's Pantry

Frequently Asked Questions

Can I can bloody mary mix?

Yes, you can definitely can bloody mary mix! Canning this flavorful mix allows you to enjoy it for an extended period of time and makes it convenient to have on hand whenever you crave a delicious bloody mary.

What ingredients do I need to can bloody mary mix?

To can bloody mary mix, you will need the following ingredients:
– Tomato juice
– Worcestershire sauce
– Hot sauce
– Lemon juice
– Celery salt
– Black pepper
– Horseradish
– Pickling salt

How do I prepare the bloody mary mix for canning?

To prepare the bloody mary mix for canning, follow these steps:
1. In a large pot, combine tomato juice, Worcestershire sauce, hot sauce, lemon juice, celery salt, black pepper, horseradish, and pickling salt.
2. Bring the mixture to a boil, stirring occasionally.
3. Reduce the heat and let the mix simmer for about 10 minutes.
4. Remove any foam that forms on the top of the mix.
5. Taste the mix and adjust the seasonings according to your preference.

What is the canning process for bloody mary mix?

The canning process for bloody mary mix involves the following steps:
1. Prepare your canning jars and lids by washing them thoroughly.
2. Fill the jars with the prepared bloody mary mix, leaving about ½ inch of headspace.
3. Wipe the jar rims to ensure they are clean and place the lids on top.
4. Process the jars in a boiling water bath for the recommended time, typically around 15 minutes.
5. Remove the jars from the water bath and let them cool on a towel for 24 hours.
6. Check the seals on the jars to ensure they are tight and store the canned bloody mary mix in a cool, dark place.

How long can I store canned bloody mary mix?

Properly canned bloody mary mix can be stored for up to one year. It’s important to store the jars in a cool, dark place to maintain their quality and flavor.

Once opened, how long will the canned bloody mary mix last?

Once opened, the canned bloody mary mix should be refrigerated and consumed within 7-10 days for the best taste. Always check for any signs of spoilage before using.

Final Thoughts

Canning Bloody Mary mix is a delightful way to preserve the flavors of this classic cocktail. By canning the mix, you can enjoy the bold and tangy taste year-round. The process involves combining the necessary ingredients such as tomato juice, Worcestershire sauce, horseradish, and spices. Once the mixture is cooked and seasoned to perfection, it can be poured into sterilized jars and processed in a water bath canner. This allows the mix to stay fresh and ready to be enjoyed whenever you crave a refreshing Bloody Mary. So, if you’re a fan of this iconic drink, don’t hesitate to try your hand at canning Bloody Mary mix for a flavorful and convenient addition to your pantry.