Canning Cheesecake Recipe: Preserve The Deliciousness

Calling all cheesecake lovers! Are you looking to take your baking skills to the next level? Well, look no further! In this blog article, we’ve got the perfect solution for you – a canning cheesecake recipe. That’s right, you can now preserve and enjoy the creamy goodness of cheesecake for months to come. Imagine having a slice of homemade cheesecake whenever you please, without the hassle of baking a fresh one each time. Sounds amazing, doesn’t it? So, let’s dive right into this delicious recipe and learn how to create your very own canned cheesecake. Let’s get started!

Canning Cheesecake Recipe: A Delicious and Long-Lasting Dessert

The Art of Canning Cheesecake

Canning has long been a popular method for preserving fruits, vegetables, and even jams. But did you know that you can also can cheesecake? This delightful dessert, known for its creamy texture and rich flavor, can be safely and successfully preserved through the canning process. Canning cheesecake not only extends its shelf life but also allows you to enjoy this delectable treat long after its fresh counterpart would have spoiled.

Why Can Cheesecake?

Canning cheesecake offers numerous benefits beyond simply prolonging its shelf life. Here are a few reasons why you might consider canning your favorite cheesecake recipe:

1. Convenience: By canning cheesecake, you can make a big batch and store it conveniently in your pantry or cupboard. This makes it easier to serve whenever you have unexpected guests or cravings.

2. Portability: Canned cheesecake is portable and requires no refrigeration, making it a great option for picnics, road trips, or any occasion where refrigeration may not be available.

3. Versatility: Canned cheesecake can be used in a variety of creative ways, such as topping for pancakes, waffles, or ice cream, or even as a decadent filling for pastries or cupcakes.

Equipment and Ingredients

Before you begin the process of canning cheesecake, you’ll need to gather a few essential equipment and ingredients. Here’s what you’ll need:

• 8-ounce canning jars with lids and bands
• A water bath canner or a large pot with a rack
• A hand or stand mixer
• Graham cracker crumbs or your preferred crust base
• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Optional: flavored extracts (such as lemon or almond) or fruit puree

Step-by-Step Guide to Canning Cheesecake

Now that you have all the necessary equipment and ingredients, let’s dive into the step-by-step process of canning cheesecake:

Step 1: Prepare the Jars

1. Start by washing the canning jars, lids, and bands with hot, soapy water. Rinse them thoroughly to remove any soap residue.
2. Place the jars in a large pot filled with water and bring it to a boil. Let the jars boil for 10 minutes to sterilize them. Keep the lids and bands in a separate pot of simmering water to soften the seals.

Step 2: Prepare the Cheesecake Filling

1. Begin by preparing the cheesecake filling according to your favorite recipe. Typically, this involves combining cream cheese, sugar, eggs, and vanilla extract in a mixing bowl and beating until smooth and creamy.
2. If desired, you can add a flavored extract or fruit puree to the filling mixture to enhance the taste of your cheesecake.

Step 3: Prepare the Crust

1. If you prefer a crust with your cheesecake, prepare the crust base by combining graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of each sterilized jar, creating an even layer.

Step 4: Fill the Jars

1. Ladle the prepared cheesecake filling into each jar, leaving about 1/2 inch of headspace at the top. This space allows the cheesecake to expand during the canning process.
2. Wipe off any excess filling from the rims of the jars to ensure a proper seal.

Step 5: Seal and Process the Jars

1. Place the softened lids on top of each jar and secure them with the bands, tightening them just until finger-tight.
2. Gently place the sealed jars in the water bath canner or a large pot with a rack, making sure they’re fully submerged in water.
3. Bring the water to a boil and process the jars for the recommended time based on your altitude and recipe instructions. This usually ranges from 25-40 minutes.
4. Once processed, carefully remove the jars from the canner and let them cool at room temperature.
5. As the jars cool, you’ll hear a satisfying pop sound, indicating that a proper vacuum seal has been achieved.

Storing and Enjoying Canned Cheesecake

Properly canned cheesecake can be stored for up to 1 year in a cool, dark place, away from direct sunlight. When you’re ready to enjoy your homemade canned cheesecake, follow these steps:

1. Inspect the jars for any signs of spoilage, such as bulging lids or an off-smell. If anything seems off, discard the jar.
2. Gently remove the band and lid, and check for a tight seal. If the lid pops off easily or makes a hissing sound upon opening, it’s an indication that the cheesecake has spoiled, and it should be discarded.
3. Serve the canned cheesecake as desired, either straight from the jar or plated with your favorite toppings.
4. Any leftovers should be refrigerated and consumed within a few days.

Tips and Variations

To enhance your canning cheesecake experience, here are some additional tips and variations you can try:

• Experiment with different crust bases, such as chocolate cookie crumbs or crushed nuts, to add variety to your canned cheesecake.
• Add a layer of fruit preserves or pie filling on top of the crust before pouring in the cheesecake filling for a delightful surprise in every bite.
• Consider making mini cheesecakes in smaller jars for individual portions, perfect for gifting or parties.
• Label each jar with the date of canning to keep track of their freshness.

Canning cheesecake is a wonderfully versatile and practical way to enjoy this beloved dessert year-round. With the right equipment, ingredients, and a simple process, you can create jars of mouthwatering cheesecake that will impress your friends, satisfy your sweet tooth, and keep you indulging long past its usual shelf life. So, why not give it a try? Experiment with flavors and crusts, and embark on a delightful journey of canning cheesecake to elevate your dessert game.

Canning Cheesecake With Cherry Topping/ Not A FDA Approve Method/Alabama Prepper

Frequently Asked Questions

Can I can cheesecake?

Yes, you can can cheesecake! While it may seem unconventional, canning cheesecake is a great way to preserve it and enjoy it later. However, it’s essential to follow the correct procedures to ensure safety and quality.

How do I prepare cheesecake for canning?

Before canning cheesecake, you need to make sure it is fully cooked and chilled. Wrap individual slices or the entire cheesecake tightly in plastic wrap and then aluminum foil. Place the wrapped cheesecake in a freezer-safe container or bag to protect it from freezer burn.

Can I use any cheesecake recipe for canning?

Not all cheesecake recipes are suitable for canning. It’s important to choose a recipe that has a firm texture and doesn’t contain any perishable ingredients, such as fresh fruits or dairy products that haven’t been properly processed. Stick to recipes that have been specifically tested and approved for canning.

How should I store canned cheesecake?

Once you’ve canned the cheesecake, it can be stored in a cool, dark place, such as a pantry or cellar. Make sure the jars are tightly sealed. Canned cheesecake can typically be stored for up to one year, but always check for signs of spoilage before consuming.

How do I use canned cheesecake?

To use canned cheesecake, simply open a jar and remove the desired amount. Thaw the cheesecake in the refrigerator before serving. You can enjoy it plain or add toppings and garnishes of your choice.

Can I freeze cheesecake instead of canning it?

Yes, if you prefer not to can cheesecake, you can freeze it instead. Follow the same preparation steps mentioned earlier, but instead of canning, place the wrapped cheesecake in the freezer. Frozen cheesecake can be stored for several months and thawed in the refrigerator before serving.

Final Thoughts

Canning cheesecake is a unique and convenient way to preserve this delicious dessert. By following a few simple steps, you can ensure that your cheesecake stays fresh and retains its flavor for an extended period of time. First, prepare the cheesecake according to your favorite recipe. Once it has cooled, carefully transfer it into sterilized canning jars. Process the jars in a water bath canner to create a seal that will keep your cheesecake safe and delicious. Canned cheesecake makes for a perfect gift or a convenient treat for later enjoyment. So, if you’re looking to extend the shelf life of your cheesecake or surprise someone with a tasty gift, consider trying out the canning cheesecake recipe.