Delicious Canning Cherry Pie Filling Recipe | Easy Steps

Looking for a mouthwatering canning cherry pie filling recipe? You’re in luck! We’ve got just the solution you need to create a luscious, homemade cherry pie filling that can be canned and enjoyed all year round. Imagine the sweet aroma of cherries filling your kitchen, while you effortlessly preserve this delectable treat for future indulgence. In this article, we will guide you through the process of preparing and canning cherry pie filling, ensuring that each step is clear and easy to follow. So, let’s dive right in and explore the art of canning cherry pie filling recipe together!

Canning Cherry Pie Filling Recipe

Introduction

Canning cherry pie filling is a wonderful way to preserve the delicious taste of cherries all year round. With its vibrant color and sweet-tart flavor, cherry pie filling is a versatile ingredient that can be used in various dessert recipes. By following a few simple steps, you can easily can your own cherry pie filling at home. In this article, we will guide you through the process of canning cherry pie filling, from preparation to storage. So let’s get started and unlock the secrets to a perfectly canned cherry pie filling!

Ingredients

Before diving into the canning process, let’s gather all the necessary ingredients. Here’s what you will need:

• 6 cups pitted cherries
• 2 1/2 cups granulated sugar
• 3/4 cup clear gel
• 1/2 teaspoon almond extract
• 4 cups water
• 1/2 cup lemon juice

Step 1: Prepare the Cherries

To start, you’ll need to prepare the cherries. Here’s what you need to do:

1. Thoroughly wash the cherries under cold water and remove any stems.
2. Pit the cherries using a cherry pitter or a small knife. Be careful not to squish the cherries while removing the pits.

Step 2: Make the Cherry Pie Filling

Now that the cherries are prepared, it’s time to make the cherry pie filling. Follow these steps:

1. In a large saucepan, combine the sugar and clear gel.
2. Add the water gradually while stirring constantly to prevent lumps.
3. Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously until the mixture thickens.
4. Once the mixture has thickened, add the almond extract and lemon juice. Stir well to incorporate the flavors.
5. Finally, add the pitted cherries to the saucepan and cook for an additional 5 minutes, stirring gently to ensure even coating of the cherries.

Step 3: Process the Cherry Pie Filling

With the cherry pie filling ready, it’s time to process the jars for canning. Here’s what you need to do:

1. Prepare your canning jars by washing them in hot, soapy water. Rinse well to remove any residue.
2. Place the jars in a canner filled with hot water and bring it to a simmer. Keep the jars in simmering water until ready to use.
3. In a separate saucepan, bring water to a boil for the jar lids and rings. Once boiling, turn off the heat and place the lids and rings in the hot water to soften the seal.
4. Using a canning funnel, carefully ladle the hot cherry pie filling into the jars, leaving 1 inch of headspace at the top.
5. Wipe the rim of each jar with a clean, damp cloth to remove any spills or residue.
6. Secure the lids and rings on the jars, ensuring they are tightened but not overly so.
7. Place the filled jars back into the canner, ensuring they are fully submerged in water.
8. Bring the water to a rolling boil and process the jars for 30 minutes.
9. Once processed, carefully remove the jars from the canner and place them on a towel-lined surface to cool.
10. Allow the jars to cool undisturbed for 12-24 hours, ensuring a proper seal is formed.

Step 4: Storage and Shelf Life

Proper storage is crucial to ensure the longevity of your canned cherry pie filling. Here are some guidelines to follow:

• Label each jar with the date of canning and the contents.
• Store the jars in a cool, dark place such as a pantry or cellar.
• Use within 1 to 2 years for the best quality and flavor.
• Once opened, store any remaining cherry pie filling in the refrigerator and consume within a week.

Canning cherry pie filling allows you to enjoy the flavors of cherries long after their season has passed. By following these simple steps, you can create your own supply of delicious cherry pie filling to use in a variety of desserts. From pies and tarts to cobblers and turnovers, the possibilities are endless. So why not take advantage of cherry season and preserve its goodness for the entire year? Give this canning cherry pie filling recipe a try, and you’ll never go back to store-bought again!

Water Bath Canning: Cherry Pie Filling

Frequently Asked Questions

How long does it take to can cherry pie filling?

The time it takes to can cherry pie filling can vary depending on the recipe and individual preference. However, as a general guideline, the process usually takes about 30-60 minutes for preparation and cooking, followed by an additional 20-30 minutes for the canning process.

What ingredients do I need to can cherry pie filling?

The ingredients needed to can cherry pie filling typically include fresh cherries, sugar, lemon juice, cornstarch or flour, almond extract (optional), and canning jars with lids. Some recipes may call for additional spices or flavorings for added taste.

Can I use frozen cherries for canning cherry pie filling?

Yes, you can use frozen cherries for canning cherry pie filling. However, it’s important to ensure that the cherries are thawed and drained properly before using them in the recipe. Frozen cherries may release more liquid during the cooking process, so you may need to adjust the thickening agents accordingly.

How do I safely can cherry pie filling?

To safely can cherry pie filling, start by preparing the cherries and cooking them with the other ingredients. Once the filling is ready, carefully ladle it into sterilized canning jars, leaving a recommended headspace. Wipe the jar rims, seal them with lids, and process the jars in a water bath canner for the specified time in the recipe. After the processing time, remove the jars from the canner and allow them to cool before checking for a proper seal.

How long can I store canned cherry pie filling?

When properly canned and stored in a cool, dark place, canned cherry pie filling can typically be stored for up to 1 year. It’s important to check the seals on the jars before consuming and discard any jars with compromised seals or signs of spoilage.

Can I adjust the sweetness of the cherry pie filling?

Yes, you can adjust the sweetness of the cherry pie filling to suit your taste. If you prefer a sweeter filling, you can increase the amount of sugar used in the recipe. Alternatively, if you prefer a less sweet filling, you can reduce the amount of sugar or use a sugar substitute. It’s always a good idea to taste the filling as you cook and adjust the sweetness according to your preferences.

Final Thoughts

Canning cherry pie filling is a fantastic way to preserve the fresh taste of cherries and enjoy delicious homemade pies all year round. With just a few simple steps, you can create jars of this sweet and tangy filling that will enhance any pie crust. The process involves preparing the cherries, cooking them with sugar and other ingredients, and then canning the filling to seal in the flavor. Whether you are an experienced canner or a beginner, this canning cherry pie filling recipe is a must-try. So why not give it a go and savor the taste of summer cherries whenever you desire?